The position of a Restaurant manager is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26500. The restaurant manager will have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. The manager will work closely with the head chef and sous chef in planning the menus and ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. The manager will oversee stock levels and ordering supplies. The manager will have to take responsibility for managing staff rotas, handling customer enquiries, and complaints and problem-solving to ensure the standard of the restaurant.
Identify themes / learning outcomes further to quality monitoring reviews and assist business areas ... Our benefits portal offers discounts on technology & electronics, cinemas, restaurants, days out ...
Coordinating daily restaurant management operations to ensure smooth running of the day ... * Assist the Fire Marshall in the evacuation of the premises in the event of a Fire Alarm ...
Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen ... Free onsite parking and a subsidised staff restaurant * Access to our employee Ramsay Discount ...
... staff restaurants, schools and colleges in the north. Using only the finest and freshest ... A 'can do' attitude, prepared to assist the rest of the team The Benefits and Perks * Term time ...
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... Restaurants Team to support colleagues in managing the sale of specialist pubs & restaurants businesses. You will assist in the full lifecycle of a business sale from generating initial leads ...
... effective training solutions. * Assist department managers and team leaders in providing ... Our benefits portal offers discounts on technology & electronics, cinemas, restaurants, days out ...
This is to ensure we are handling calls effectively, managing complaints fairly and within ... Our benefits portal offers discounts on technology & electronics, cinemas, restaurants, days out ...
... staff restaurants, schools and colleges in the north. Using only the finest and freshest ... To perform duties as directed by the Catering Manager * A 'can do' attitude, prepared to assist the ...
... restaurant standards without the split shifts and long weeks. You will assist the Head Chef in ... manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and ...
Providing an efficient and professional service to assist our clients when selling and arranging a ... Our benefits portal offers discounts on technology & electronics, cinemas, restaurants, days out ...
Work in a professional, food focused environment, no shouty chefs here This stunning Independent Restaurant & Bar in Skipton are looking to bring in an experienced Sous Chef to assist in managing the ...
Maintain accurate food ordering and stock levels. Assist in keeping the kitchen clean, hygienic ... Please send your CV to Michelle Gibbens, Restaurant Manager mgibbens@britishgardencentres.com ...
Help the Chef Manager manage the catering team. * Assist the Chef Manager in promoting and ... You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef ...
... to assist the head chef in the running of the kitchen in this high quality city centre restaurant ... A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management ...