We are excited to announce we are looking for experienced chefs in our Cheshire Oaks restaurant. Located in the the shopping retail centre. We've been looking for a Chef just like you! As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. Our kitchens offer a great environment to master Middle Eastern flavours and techniques. Experience in cooking on a grill is advantageous but not essential. Perks of joining the Comptoir community Full and part time roles available offering flexible working patterns Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? Ready when you are ….. Apply today!
Food Preparation: Assist in the preparation of high-quality and meals, ensuring adherence to standardised recipes and portion sizes. Cooking: Execute cooking tasks under the guidance of the head chef ...
As a Relief Chef for our client you will be expected to manage the kitchen assistants and run the operations whilst cooking residents a creative, delicious meal. * Day time hours - no evenings
Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we ...
RuncornMust be able to cover from Monday 10th June - Friday 14th JuneDBS is Essential Responsibilities: * Assist the Head Chef in preparing and serving meals for our students and staff. * Ensure food ...
Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/2805/41145001/52542010/R/BU #LI-DNPCompass Group UK&I wants everyone in our business to feel ...
