Sous Chef and Bar Staff Wanted
hace 7 días
Bramfield
Experience with working in a bar / restaurant knowledgeable with all elements of service
Passionate about cooking, full control of menu and kitchen staff. Experience in managing food orders and GP%.
Up to 60 covers per day. Small country gastropub seeking sous Chef and Bar manager/ staff to take on the kitchen and bar and continue the tradition of offering fresh seasonal menus. Well paid with around 5k gratuity on top of salaries. Wage dependant on experience. Great work life balance.
