Trabajos Bar Staff en Marylebone High Street - Page 9Crear alertas

Full-time contract with paid overtime plus Service Charge.Bertrands Townhouse, a refined boutique hotel with 43 stylish rooms in the heart of Bloomsbury, is preparing to open its doors soon.Inspired by the life and mind of Bertrand Russell, our hotel celebrates intellect, witty charm, and considered

Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting socia

The Chelsea Harbour Hotel is seeking an experienced.Restaurant & Bar Manager to maximise sales and profitability, to ensure the bar is clean at all time by following food and Hygiene procedure and the being responsible of the beverages stock.To assist and support the Bar Manager/Supervisor in creati

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Are you passionate about creating unforgettable experiences through exceptional hospitality? Firmdale Hotels invites you to be part of our dynamic team as a Bartender.At Firmdale Hotels, we are dedicated to delivering extraordinary experiences to our guests.With a reputation for excellence in hospit

Bartenders at The Ned are the smiling faces serving up the drinks in any of our guest facing or service bars.

Team meal whilst on shift prepared by our chefs.Taxi Contribution for late shifts.Team discount on Food & Drink, 7 days a week.Team Room Rates; Any Bedroom, Any House, $100 a night.Health Cash Plan (option to add children).Dental Plan (option to add children).

Prepare and serve alcoholic and non-alcoholic beverages to guests according to established recipes and standards.Ensure consistent drink quality, presentation, and speed of service.Provide professional recommendations and upsell premium products to enhance guest experience.Maintain cleanliness and o

The ideal candidate will have previous experience as a Mixologist in a hotel setting, with excellent communication s.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Our Club Bartenders are the smiling faces serving up the drinks at any of our guest facing bars in these spaces. All of our bartenders at The Ned deliver top tier hospitality, but what sets our Club team apart is the ability to build lasting rapport -.

Ambassadors ClubHouse are seeking a Head Bartender to join their team. This is a fantastic opportunity for an experienced Head Bartender looking for a new role in an award winning, criticall.

Hyde London City marks the rebirth of a London icon.This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city.Hyde London City will be a destination unto itself, hosting unmatched experiences for l

Eagle Bar is a destination of effortless eleg.

Lead the bar team in a unique restaurant, bakery, and event space.

Asian flavours intertwine with unparalleled excitement.Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest.Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to e

Bar Manager - Dispense Function High-End Restaurant London Bridge We're seeking an experienced Bar Manager to lead the dispense operation for our busy, high-end restaurant in London Bridge. This is a non-guest-facing role , focused on managing the dispense bar, maintaining drink quality and consistency, and ensuring smooth, efficient service to the floor team click apply for full job details

The Opportunity: We’re looking for an exceptional General Manager to lead the opening of our brand-new, high-profile rooftop bar in the heart of London, boasting spectacular skyline views. This flagship venue, accommodating up to 650 guests, will be one of London's standout openings this year. This is a unique opportunity for a passionate and commercially-minded hospitality leader to make their mark, with potential for growth as we continue to expand our portfolio across London. What You'll Do: Operations & Leadership: • Launch and oversee daily operations, ensuring smooth, efficient, and profitable service., • Manage venue logistics including staffing, scheduling, inventory, and compliance., • Uphold rigorous standards for licensing, health, safety, and hygiene. Team Management & Culture: • Build, train, and motivate a large, high-performing team, fostering a culture of excellence., • Lead by example, promoting an inclusive, supportive, and energised work environment. Guest Experience: • Champion unparalleled customer service to establish and enhance the venue’s reputation., • Proactively seek opportunities to exceed guest expectations, driving repeat visits and growing bookings., • Actively engage with guests, addressing feedback promptly and effectively. Financial Performance: • Manage budgets and control costs meticulously without compromising quality or guest experience., • Drive strategic revenue growth through data-driven insights and proactive decision-making., • Regularly analyse sales performance, adjusting strategies to maximise profitability. What We're Looking For: • Minimum of 4 years' management experience in a busy, high-volume hospitality venue, ideally within London's vibrant nightlife scene., • Proven track record of delivering financial results, operational excellence, and superior guest experiences., • Exceptional leadership skills, capable of inspiring and guiding a diverse team., • Strong business acumen with robust financial management and analytical skills., • In-depth knowledge of UK licensing laws and compliance standards (personal licence desirable)., • Excellent communication, interpersonal skills, and proven ability to solve problems calmly and effectively under pressure., • Highly organised, adaptable, and proficient with hospitality technologies including reservation and booking systems (experience with Collins preferred)., • Flexible approach with availability to work evenings, weekends, and holidays. Why Join Us: • Competitive salary package, • Career progression opportunities within a small but expanding hospitality group, • The chance to lead a landmark project in London’s competitive hospitality market., • A supportive company culture focused on development and rewarding excellence. If you're ready to lead an extraordinary venue, drive outstanding performance, and grow with us, we would love to hear from you!

To promote sales awareness at all times throughout the team.To take an active role in the promotion of the F&B Outlets both internally and externally.To take pro-active steps to maximize volume within the department in line with the sales strategy of the HI London Kensington High Street.To provide i

We are currently looking to hire Bar/Café Team Members.Goose and Gridiron, (Freemasons Hall, Covent Garden).The purpose of the job will be.You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage preparat

We are looking for an experienced and enthusiastic Bar Manager to join our team. Youll be responsible for delivering outstanding service at the bar and being the overall lead of BOH work associated with the overall running of the bar including stock-takes, creating cocktail menus, developing and nur

dunnhumby is the global leader in Customer Data Science, empowering businesses everywhere to compete and thrive in the modern data-driven economy. We always put the Customer First. Our mission: to enable businesses to grow and reimagine themselves by becoming advocates and champions for their Customers. With deep heritage and expertise in retail - one of the world's most competitive markets, with a deluge of multi-dimensional data - dunnhumby today enables businesses all over the world, across industries, to be Customer First. dunnhumby employs nearly 2,500 experts in offices throughout Europe, Asia, Africa, and the Americas working for transformative, iconic brands such as Tesco, Coca-Cola, Meijer, Procter & Gamble and Metro. Role Purpose To deliver exceptional IT support to staff across office environments, ensuring that every team member enjoys seamless access to technology and assistance whenever needed. A major priority is the reliable setup, maintenance, and troubleshooting of meeting rooms, guaranteeing that collaboration spaces are fully equipped and operational for all business activities. Oversee the full lifecycle of laptop assets and maintaining precise inventory controls, safeguarding both company resources and sensitive data. Championing continuous process improvement, adopting new technologies, and enforcing robust security measures, to strengthen operational resilience and support the organisation's broader objectives - always with the needs of people and their collaborative workspaces at the heart of every decision. This role requires full-time presence at the office. Key Responsibilities On-Site IT Support • Serve as the primary contact for technical support across office locations, • Troubleshoot hardware, software, and connectivity issues with speed and empathy, • Ensure meeting rooms are fully operational and equipped for collaboration, • Manage onboarding/offboarding processes to maintain data security and user readiness, • Track and manage IT consumables such as headsets, bags, and accessories, • Collaborate with global IT teams to share knowledge and maintain consistent service standards Laptop Lifecycle Management • Forecast and plan laptop needs in partnership with HR and department leads, • Oversee procurement, setup, and deployment of secure, ready-to-use devices, • Maintain accurate inventory records and reporting systems, • Conduct audits and enforce compliance to protect company assets and data, • Manage secure disposal and data wiping for end-of-life devices Process Improvement & Innovation • Continuously review and refine support processes for efficiency and user satisfaction, • Pilot new technologies and tools to enhance service delivery, • Document and share best practices across the global support bar network Team Leadership • Provide clear leadership, setting goals and removing barriers to success, • Foster a culture of continuous improvement and innovation, • Support team development through coaching, feedback, and growth opportunities, • Collaborate with service management and stakeholders to drive service enhancements Qualifications & Experience, • Essential : ITIL Foundation; as well as a seasoned background in technical service and customer-facing IT support including at managerial level, • Desirable : ITIL certifications in Support Transition & Operation; experience in service management environments What you can expect from us We won't just meet your expectations. We'll defy them. So you'll enjoy the comprehensive rewards package you'd expect from a leading technology company. But also, a degree of personal flexibility you might not expect. Plus, thoughtful perks, like flexible working hours and your birthday off. You'll also benefit from an investment in cutting-edge technology that reflects our global ambition. But with a nimble, small-business feel that gives you the freedom to play, experiment and learn. And we don't just talk about diversity and inclusion. We live it every day - with thriving networks including dh Gender Equality Network, dh Proud, dh Family, dh One, dh Enabled and dh Thrive as the living proof. We want everyone to have the opportunity to shine and perform at your best throughout our recruitment process. Please let us know how we can make this process work best for you. Our approach to Flexible Working At dunnhumby, we value and respect difference and are committed to building an inclusive culture by creating an environment where you can balance a successful career with your commitments and interests outside of work. We believe that you will do your best at work if you have a work / life balance. Some roles lend themselves to flexible options more than others, so if this is important to you please raise this with your recruiter, as we are open to discussing agile working opportunities during the hiring process. For further information about how we collect and use your personal information please see our Privacy Notice which can be found (here)

Bar Manager Liverpool Street £45,000 ASAP Before Christmas. They are looking for an experienced and dynamic Bar Manager to take charge of their busy, high-volume venue. Managing the day-to-day operations of a fast-paced, high-volume bar.

Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, C

Hoppers King's Cross are seeking a Senior Bartender to join their team. This is a fantastic opportunity for an experienced Senior Bartender looking for a new role in an award winning, critically acclaimed group. The right Senior Bartender will be passionate and knowledgeable about beers, whisky and

As a Venue Bar Manager, you will need to focus on delivering impeccable experiences; never compromising on quality of product & service and aim to develop, inspire and care for your team in order to bring them along on the journey. Bar Manager – “Fast growing Leisure Concept”. Are you done wit

Right in the heart of London's Leicester Square,.Open 24/7, it's where sports fans gather to catch every big moment — from Premier League football and Formula 1 to cricket, boxing, and NFL — all broadcast across massive HD screens that keep the energy high around the clock.We value our employees

We are looking for a Bar Manager to join the Catering and Retail Services Office at the House of Lords. This position will be based in the Woolsack Bar where you will manage all aspects of service delivery, including daily operations, management of staff, product development, marketing, administrati

We’re looking for an exceptional General Manager to lead the opening of our brand-new, high-profile rooftop bar in the heart of London, boasting spectacular skyline views.

We are looking for a Bar Manager to join the Catering and Retail Services Office at the House of Lords. This position will be based in the Woolsack Bar where you will manage all aspects of service delivery, including daily operations, management of staff, product development, marketing, administrati

Hoppers King's Cross are seeking a Bartender to join their team. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a

Located in the former BBC headquarters in West London, White City House features 1960s-style interiors, a state-of-the-art gym and rooftop pool and bar.

Assistant Bar Manager .

Be part of something special from the start! We're recruiting now for this exciting role, with a planned start date in January 2026, giving you the perfect time to prepare for your next career chapter. Join the founding team of this brand new concept and make your mark on an exciting fresh venture. What This Role Is Here To Do (Role Purpose) As Bar Supervisor, you set the pace on shift and lead a section of the bar. You make sure drinks are made to spec, stations stay stocked and spotless, and the team keeps service fast, friendly, and consistent. You coach bartenders in the moment, manage breaks and deployment, and keep communication tight with the Assistant Bar Manager and Bar Manager. What Success Looks Like · Your section hits speed and accuracy targets during peak service. · Drinks presentation and specs are consistently excellent; guest feedback is positive. · Stations are clean, organised, and well‑stocked throughout service and at close. · Stock usage and wastage are controlled and recorded accurately. · Bartenders are supported, coached, and confident; new starters are brought up to standard quickly. · Handover notes are clear; opening/closing checklists are completed to standard. · Issues are spotted early and escalated promptly when needed. Where This Role Can Take You · Assistant Bar Manager · Bar Manager · Assistant General Manager (with development) Our Way of Working This role is delivered with care, curiosity, and integrity, in line with our Poolhouse values: Experience Obsessed | Take Care | Seek Excellence | Integrity | Elite Sports Team Mentality Skills, Knowledge and Expertise · Experienced bartender in a high‑volume venue with emerging leadership skills. · Strong product knowledge and commitment to spec and presentation. · Organised and proactive; keeps stations running smoothly under pressure. · Clear communicator with a positive, coaching mindset. · Reliable, professional, and aligned with Poolhouse’s values and standards. · Awareness of licensing, Challenge 25, allergens, COSHH, and H manage cellar runs and glassware flow. · Complete opening/closing tasks, cleaning schedules, and equipment checks. · Support stock control with spot counts, wastage logging, and rotation. · Coach bartenders during service; help onboard and train new team members. · Communicate clearly with floor, kitchen, and events for smooth service and turnarounds. · Uphold licensing and safety standards (Challenge 25, allergens, COSHH, H escalate appropriately to ABM/BM. · Support transaction handling, till accuracy, and daily paperwork as required. Benefits Employee ‘Success Share Scheme’ Free Health Assured EAP membership (counselling, life coaching, legal and financial support) Perks and Discounts platform £100 Monthly Employee rewards Medicash Health Cash plan Wagestream access (early pay

Bartender London St Paul's Salary: £13 per annum + SERVICE CHARGE THE BRAND At F1® Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1® Arcade venues provide an immersive, state-of-the-art F1® racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane… We’re looking for a Bartender to join our team at our London St Paul's location. Key Responsibilities of the Bartender: Support the day-to-day running of the bar by preparing your station, restocking supplies, and maintaining cleanliness to ensure smooth and efficient service. Work closely with fellow bartenders and bar support staff, communicating effectively to deliver a seamless guest experience and contribute to a positive team environment. Deliver drinks to spec with consistency and quality, supporting the rollout of seasonal menus and promotions as directed by the Bar Manager. Ensure guests receive excellent beverage service with consistency, speed, and hospitality, creating an inviting and memorable bar atmosphere. Monitor stock levels at your station and flag low or missing items. Handle ingredients and equipment responsibly to help minimise waste. Create a warm, welcoming atmosphere by engaging with guests, serving drinks quickly and accurately, and maintaining high standards of presentation and hospitality. If you have experience in the below too that would be advantageous: Working in a busy bar team, with a familiarity with drinks pre-order packages. Experience in cocktail making/mixology. What we can offer you: Great team discount of 50% off food

Barback - New Restaurant Opening Hawksmoor is coming to St Pancras and we are so excited! Since 2006 we have been the UK's home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside raising over £1million for Action Against Hunger and being rated as one of the most sustainable groups in the country. As a Barback, you’ll be the backbone of the bar team, keeping everything running smoothly and making sure our bartenders can deliver the best drinks and service. What You’ll Do Keep the bar stocked, clean and well organised Prepare garnishes, glassware and equipment for service Support bartenders during busy shifts with speed and accuracy Collect and polish glassware throughout service Work closely with the bar team to ensure seamless guest experiences Who You Are Energetic, reliable and happy to roll up your sleeves Thrive in a fast-paced environment and enjoy being part of a team Have great attention to detail and pride in keeping things organised Keen to learn more about bars and develop into a Bartender role in the future Our Values Welcome Everyone – we are warm, welcoming and help everyone feel comfortable being themselves Work Hard and Be Nice to People – we balance hard work and ambition with integrity, kindness and fun Hit Hawksmoor Standards – we all take accountability for the part we play Keep Evolving – we continue to develop through listening, learning, feedback and new ideas Benefits 28 days’ holiday (including service charge) Free staff meals on shift + 50% off for visits with loved ones Paid overtime on salaries Income protection

Bar Supervisor The Royal Horseguards Contract: Full Time Payment: Hourly Salary: £14.00 per hour + tips The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. What you’ll be doing Working in Food you’re a key reason our guests return time and again. What you’ll bring Experience in a customer-facing role within Food

Bartender Since 2006 we have been the UK's home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside raising over £1million for Action Against Hunger and being rated as one of the most sustainable groups in the country. As a Bartender, you will create outstanding drinks and memorable moments at the bar. What You'll Do Prepare and serve cocktails, wines, beers and soft drinks to Hawksmoor standards Deliver engaging, knowledgeable and friendly service at the bar Keep the bar stocked, clean and well organised Work closely with the floor team to ensure seamless guest experiences Learn and develop your cocktail and spirits knowledge Who You Are Experience behind a busy bar Passion for cocktails, wines and spirits Engaging, outgoing and enjoy talking to guests Thrive in a fast-paced environment and love working with a team Our Values Welcome Everyone – we are warm, welcoming and help everyone feel comfortable being themselves Work Hard and Be Nice to People – we balance hard work and ambition with integrity, kindness and fun Hit Hawksmoor Standards – we all take accountability for the part we play Keep Evolving – we continue to develop through listening, learning, feedback and new ideas Benefits 28 days’ holiday (including service charge) Free staff meals on shift + 50% off for visits with loved ones Paid overtime on salaries Income protection

Bar Hospitality Supervisor Location : Rocket Padel, Battersea Power Station, SW11 8DQ . Must be able to reliably commute or plan to relocate before starting work. Salary : Competitive Full-Time Position : Flexibility to work during evenings, weekends, and holidays. About us Rocket Padel is a growing business. Since 2018 we have been on a mission to create the most fun, open, and social exercise community for everyone. We have established and operated more than 100 courts in Scandinavia, and in 2023 we successfully opened our first venue in Bristol. We are now continuing our expansion by opening London s first premium indoor riverside Padel venue! Rocket Padel Battersea Power Station (BPS) hosts 4 premium indoor courts, caf , lounge, pro-shop and changing facilities. We have exciting expansion plans and are already seeking further opportunities with sites across the UK. Your Mission at Rocket Padel We are seeking a passionate and skilled culinary professional to take charge of our food and bar operations. This individual will lead the kitchen area, create fresh, high-quality meal options for members and guests, and uphold rigorous standards of food safety and health. The role is central to providing a premium, memorable experience for our high-profile clientele. Key Responsibilities Food Beverage Operations Take a leading role in all aspects of the food and beverage operation, ensuring exceptional hospitality, service, and high-quality offerings. Work closely with the F B Manager to develop and deliver a fresh, seasonal menu that reflects Rocket Padel s premium brand, with a strong focus on flavour, presentation, and consistency. Collaborate with the F B Manager to introduce innovative menu items and host promotional events that enhance the customer experience and drive sales. Oversee supplier relationships, ensuring efficient procurement, budget control, and consistent quality. Ensure the cleanliness, organisation, and presentation of all food and beverage areas at all times. Food Health Safety Compliance Maintain and enforce the highest food safety standards, adhering to Level 3 Food Safety and Hygiene protocols. Lead the team in upholding HACCP standards and implementing robust food safety procedures across all processes. Conduct regular audits, checks, and documentation to ensure full compliance with health and safety regulations. Inventory Stock Management Manage and monitor stock levels, ensuring timely ordering and application of the FIFO (First In, First Out) system. Track inventory accurately to prevent shortages, overstocking, or waste. Oversee waste management procedures to ensure efficiency and minimal environmental impact. Team Leadership Training Supervise and mentor kitchen and bar staff, providing training on food preparation, beverage service, hygiene, and customer care. Foster a positive, motivated, and collaborative team culture. Implement and monitor daily cleaning routines and checklists to maintain consistently high operational standards. Host Club Support Greet and engage with members and guests, ensuring they feel welcome, valued, and well looked after. Maintain a positive, solutions-focused attitude when interacting with customers and colleagues. Support with court bookings, equipment rentals, and general inquiries. Ensure club presentation and service standards are consistently maintained. Role Requirements Minimum 3 years experience in bar operations, chef or food service role within a premium hospitality or club environment. Strong knowledge of food safety, hygiene, and HACCP compliance (Level 2 Food Hygiene required; Level 3 preferred). Proven leadership, organisational, and communication skills, with a passion for food innovation, creativity, and customer experience. Strong attention to detail and commitment to maintaining a clean, efficient, and welcoming environment. Experience in event planning is an advantage, along with a genuine passion for sports and the padel community. Why Rocket Padel Join the Padel Revolution! Working at Rocket Padel is more than just a job. Our promise includes a personal journey where you will grow as a professional and be a part of a team and culture that builds something meaningful for society. Rocket Padel is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Powered by JazzHR

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opening in Portobello opened earlier in the Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK despite the busy environment, you still create each drink to perfection. Make every coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. Ready to learn - we want to set you up for success in your first couple of months with us, and gradually get you to a place where you are transporting our guests to Bombay with your knowledge of our drinks and dishes. To do this, we'll ensure: You'll have an initial training period learning about Dishoom, our drinks and bar operation. 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food

VU Bar General Manager The Tower Contract: Full Time Payment: Salaried Salary: Competitive We're looking for a passionate and experienced Bar Manager to join our team and lead our bar to success. VU at The Tower is where the art of mixology meets exceptional culinary experiences, located in the upper floor of Tower Hotel, perfectly situated with breathtaking views of the iconic Tower Bridge. Our bar is a haven for cocktail enthusiasts, offering a diverse range of handcrafted drinks and a carefully curated menu of delicious food pairings. The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 meeting rooms also offering stunning views over Tower Bridge and St Katharine Docks. What you’ll be doing As our Bar Manager, you’ll do much more than simply open and close the bar. You will create an inviting atmosphere where both guests and team members feel valued and engaged. Your creativity will shine through in your cocktail-making, while your extensive knowledge of bar service will empower you to coach your team to deliver exceptional moments for our guests. You’ll be responsible for managing all operational aspects of the bar, including revenue, stock control, recruitment, and staff scheduling. But beyond these tasks, you will cultivate a space that our guests love to talk about and return to time and again. Your leadership will play a pivotal role in shaping the guest experience, ensuring every detail is attended to and that quality is never compromised. What you’ll bring We’re looking for a dynamic leader who embodies our values and is passionate about hospitality. Key qualities include: Creative and Inspiring Leadership: The ability to motivate and develop your team, fostering a positive and engaging work environment. Attention to Detail: A genuine desire to impress guests and deliver the highest standards of service. Passion for Guest Service: An unwavering commitment to creating exceptional experiences for every guest. Excellent Communication Skills: The ability to communicate effectively with both guests and team members, ensuring clarity and collaboration. Analytical Skills: Strong organizational capabilities with a focus on quality and efficiency in operations. Awareness of High Standards: A keen eye for detail, ensuring the bar meets and exceeds expectations. If you’re excited about the opportunity to lead a passionate team and create unforgettable experiences for our guests, we’d love to hear from you. What you’ll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests. In fact, we’re so committed to this that our ‘People Promise’ sets out how you can expect us to support you at every step of your application and your career with us. Whether that’s your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development

Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey.Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh

Are you an experienced operator who thrives in a fast-paced, lively environment? This is an exciting opportunity to take the reins of a vibrant bar and restaurant in the heart of Central London. We're looking for a confident, charismatic General Manager with a stable track record and a passion for g

Delivering all aspects of the guest experience in the bar according to Rosewood standards.

This position will be based in the Woolsack Bar where you will manage all aspects of service delivery, including daily operations, management of staff, product development, marketing, administration and financial management. We are looking for a Bar Manager to join the Catering and Retail Services O

Bar Manager in Buckingham (Temporary to Permanent). Ability to network and boost bar engagement and activity. Ready to raise the bar? ?? Apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Were searching for a dynamic Bar Supervisor to join our team and become part of something special.

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseits an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you