Are you a business? Hire bistro candidates in London
Our team members are the reason our guests keep coming back for more. Always ready with a smile. Forever part of the family. Take your career to the next level at Gugsu. we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Team Members in Gugsu Restaurants are: • Warm and charming • Confident • Passionate about great food and service • Dedicated to the details We invest in our teams, providing industry-leading training that will enable you to progress as a Waiter or Waitress. And then there are the perks: • Learning and Development programme • Unrivalled career opportunities • Performance-related incentives • Restaurant discounts • Childcare voucher scheme • Long service gifts, and more! Our Restaurant is inspired by the modern bistros of Thailand/China . It starts with authentic Fusion Thai/Chinese cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary. Become a Team member. & Expect more from GUGSU.
Our Waiters & Waitresses are the reason our guests keep coming back for more. Always ready with a smile. Forever part of the family. Take your career to the next level at Gugsu. we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Team Members in Gugsu Restaurants are: • Warm and charming • Confident • Passionate about great food and service • Dedicated to the details We invest in our teams, providing industry-leading training that will enable you to progress as a Waiter or Waitress. And then there are the perks: • Learning and Development programme • Unrivalled career opportunities • Performance-related incentives • Restaurant discounts • Childcare voucher scheme • Long service gifts, and more! Our Restaurant is inspired by the modern bistros of Thailand/China . It starts with authentic Fusion Thai/Chinese cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary. Become a Waiter or Waitress. Expect more from GUGSU.
Restaurant Manager, Bistro Freddie, Shoreditch, London Due to the incredible success during the opening of Bistro Freddie, we are now looking for an additional charismatic and kind restaurant manager to join our team. Bistro Freddie is a 45- cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Working alongside Sinead, general manager, (Renegade, Pidgin, SARAP) and Anna, head chef (Erst, Suppher) our restaurant manager will bring old school hospitality to Shoreditch with big, heartwarming, and indulgent dishes. Our restaurant is classic, beautiful, and uniquely designed by Jermaine Gallacher. You are a highly organised and service focussed restaurant manager and have a big welcome for our guests and team a like. The team at Crispin Group have an entrepreneurial energy, we encourage and share ideas in weekly meetings. Restaurant managers can expect: · A starting wage of up to £40,000 per annum · Weekly management meetings for input, fun ideas, and your feedback · Personal development plans and paid training · Delicious staff meals · Progression opportunities as part of a growing group, new project coming soon. Welcome meal for 2, at either Bistro Freddie, Crispin, or Bar Crispin 20% off retail wine price 50% off dining at either Crispin or Bar Crispin, Soho This is a wonderful opportunity to join the Crispin Group of like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. Crispin Group consists of Bistro Freddie, Bar Crispin, Crispin, Crispin Events.
Chef de partie, Bar Crispin, Soho, London We’re looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and cure for our frequently changing, bold menus. Bar Crispin is also a natural wine bar. We share a warm and friendly service and generously share our passion for low-intervention wines, producers, and our suppliers. Chef de parties can expect: · A starting rate of £14p/h · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
Kitchen Porter We are on the look out for an experienced Kitchen Porter for our new restaurant - Crispin at Studio Voltaire in Clapham. If you are an experienced Kitchen Porter that takes pride in their work we would like to hear from you. Crispin at Studio Voltaire is a busy Modern European Restaurant with a focus on small plates, fresh ingredients and local suppliers. We are open for lunch and dinner from Wednesday to Sunday. We require a KP to work mostly 10am - 4pm but some evening work may also be required. Up to 50 hours p/w, Immediate start. The right candidate can expect: · A starting rate of £12p/h · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham.Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
We are looking for a bartender to join our amazing team! You will work in a busy restaurant with a wide range of wines, beers and cocktails. (Be ready to expand your knowledge: training provided) If you are dynamic, organized, motivated drop us a message!
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We are looking for a CDP to support the team in a very busy environment. Team is composed of one Head Chef, one Pastry Chef, 3 CDPs, two Commis, and 4 KPs. The kitchen is open from early morning for Catering and Breakfast, busy lunch and dinner. We aim to provide our guests with the most authentic fresh French food yet keeping in mind the Bistro style concept. We bring food style from many regions in France but Lyon especially. As a CDP you must be on organised, consistent, tidy and clean. Efficient yet friendly is a must too!!
We are Boro Bistro, a French restaurant located in the heart of London Bridge. We are looking for a waiter/waitress to join our amazing team. You will work in a busy restaurant in which you will have to deliver exceptional service in a friendly atmosphere. If you are dynamic, motivated, and organised, drop us a message!
We are looking for experience waitress for cafe bistro in Palmers Green . Full or part time .
Barista/FOH We are looking for a passionate coffee enthusiast to join our team at Crispin located by Spitalfields, London. Crispin is a Modern European restaurant serving coffee from 8am with lunch and dinner served 6 days per week. The menu focus is on small plates using predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. We’re looking for an experienced barista to join the team, mostly responsible for opening/ setting up, serving great coffee and providing excellent service to our customers. Team members can expect: • A starting wage of £13.00 p/h • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin x Studio Voltaire, Crispin, Bar Crispin, or Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collaborations, weddings, food fairs etc. This is a wonderful opportunity to join a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. Ham Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie & Crispin Events & Catering.
We are looking for Polite, well mannered & hardworking staff to join our friendly team in our new cafe/bistro based in crouch end. The things we look for in our team. - Greet customers & show them available seating as they enter the restaurant. -Clear dirty dishes & glasses from tables. -Memorise our menu so that you can recommend our food to guests. - Check that the kitchen is fulfilling orders. - Team player. -Respond to customer concerns & complaint. -Hard working -Polite to customers with a good attitude at all times. - Versatile indvidual i.e can make coffee/drinks & serve customers.
We are looking for an experience sous chef for our French Bistro called La Petite Colline in Muswell Hill
Looking for someone fast and with good communication skills
We are looking for a dedicated Assistant General Manager for our latest project Bar du Champagne - a modern bistro & champagne bar in the heart of London. WHAT WE OFFER - exciting new project in one of the most desirable locations in London - great growth potential - vibrant young team - part of an f&b group with a diverse international portfolio WE ARE LOOKING FOR - reliable assistant general manager, who loves interacting with people & cultivates positive culture in the workplace - excellent organisational skills - motivated by growth / understanding the connection of individual growth to contribution to the growth of the business - team leader , ability to build a team and train for exponential growth - impeccable service - honest & reliable - Knowledge of wine & champagne If you are an organised, reliable team player with a positive attitude & a drive for growth, then we want to hear from you.
We are looking for a charismatic & kind waiter/waitress to join our new restaurant opening team at Bistro Freddie, Shoreditch, our third restaurant under the Crispin Group; Crispin, Spitalfields and Bar Crispin, Soho. Bistro Freddie brings us back to old school, generous hospitality with a focus on classic dining, with British menus and French wine lists. We use small scale producers with sustainability being the heart of our ethos. We strive to give a big warm welcome to our team and our guests, without frills or formality. Working with a front of house team of 9 in our 45-cover restaurant, with counter top dining, our waiter/ waitress will take orders, run food and drinks and be part of a slick and fun service. Waiter/Waitresses can expect: • A starting wage of £13.00p/h • Personal development plans and paid training • 50% off dining for you and up to 3 guests at Crispin, Bar Crispin and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Regular group socials • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin, Bar Crispin and Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food festivals etc with some big and well known brands
Barista/FOH Ham Restaurants: Bistro Freddie, Bar Crispin and Crispin are opening a new Crispin restaurant at Studio Voltaire, Clapham. Much like Crispin, Spitalfields, the menu will focus on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. We’re looking for an experienced barista to join our new opening team! Team members can expect: • A starting wage of £13.00 p/h • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin x Studio Voltaire, Crispin, Bar Crispin, or Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. This is a wonderful opportunity to join a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. Ham Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie & Crispin Events & Catering.
We are looking for full-time experienced café team members, you will deliver exceptional customer service and thrive in a fast-paced environment. You will need to be quick, efficient and a team player. You will become a real expert in making any of the hot and cold drinks from our menu along with serving food, always keeping in mind excellent customer service.
We are looking for a well experience Cafe Bistro Chef to take on a full time role at our house warming coffee shop. The role consists of being responsible of the dishes that need to be cooked and prepared, with adherence to health and safety standards.
Working in a Korean takeaway food shop. We need staffs asap! Working hour 12:00-3:00 weekdays. Monday - Friday At least 3days
We are hiring experienced bartender for part time/full time role to join our team for a long term period, only responsible people and experienced.
We are currently seeking individuals who are available for part-time work from Friday to Sunday and are willing to transition to full-time in the spring. Ideally, we are looking for young professionals who have previous customer service experience. Please join us for a one-hour trial to get to know each other. Feel free to make yourself a coffee and engage with our customers.
Join Our Culinary Team as a Junior Sous Chef! Are you a culinary artist with a passion for innovation and excellence? Do you thrive in a fast-paced kitchen environment where creativity meets precision? If so, we invite you to bring your talent to our team as a Junior Sous Chef! About Us We are a new restaurant in the heart of Covent Garden, focusing on amazing food and drinks. The menu changes often using seasonal ingredients with fun and creativity. The role As a Junior Sous Chef, you will play a crucial role in our kitchen brigade, working closely with our talented team of chefs to execute our menu with precision and flair. From mastering your station to contributing to menu development, you will have the opportunity to showcase your skills and unleash your creativity on a daily basis. Responsibilities - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen environment - Passion for food and a keen eye for detail - Strong organizational and communication skills - Ability to thrive under pressure and work effectively in a team environment - Ability to lead the team in the absence of the Head Chef or Sous Chef What We Offer - Competitive salary - Opportunities for career advancement and professional development - A supportive and collaborative work environment - The chance to work with premium, locally sourced ingredients, and cutting-edge culinary techniques Join Our Team If you're ready to take your culinary career to the next level and be part of a dynamic team that pushes the boundaries of gastronomy, we want to hear from you!
Join Our Culinary Team as a Chef de Partie! Are you a culinary artist with a passion for innovation and excellence? Do you thrive in a fast-paced kitchen environment where creativity meets precision? If so, we invite you to bring your talent to our team as a Chef de Partie! About Us We are a new restaurant in the heart of Covent Garden, focusing on amazing food and drinks. The menu changes often using seasonal ingredients with fun and creativity. The role As a Chef de Partie, you will play a crucial role in our kitchen brigade, working closely with our talented team of chefs to execute our menu with precision and flair. From mastering your station to contributing to menu development, you will have the opportunity to showcase your skills and unleash your creativity on a daily basis. Responsibilities - Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment - Passion for food and a keen eye for detail - Strong organizational and communication skills - Ability to thrive under pressure and work effectively in a team environment What We Offer - Competitive salary - Opportunities for career advancement and professional development - A supportive and collaborative work environment - The chance to work with premium, locally sourced ingredients, and cutting-edge culinary techniques Join Our Team If you're ready to take your culinary career to the next level and be part of a dynamic team that pushes the boundaries of gastronomy, we want to hear from you!