Blue kitchen jobs in United Kingdom

Do you have a passion for great food (if Greek, even better!) and want to work in a fast growing company as part of our fantastic team? Then keep reading! About us Pittagoras is an established business based in Tooting Broadway Market, serving Gyros and Souvlaki the right way. Gyros is on the spit and freshly shaved, exactly as you’d have it in Greece! Souvlakis are freshly made using a family recipe: Co-founder Ilias comes from Kefalonia (Greek island) and is the 3rd generation of a local-famous family of restaurateurs. His grandfather was the first to bring souvlaki to the island back in 1958 and Pittagoras uses the same recipes they still use in the restaurant on the island! The company is fast growing and we are expanding; due to the popularity of our first restaurant in Tooting, we are now looking for a General Manager to join our fantastic team for our branch in Colour Factory - Hackney Wick (it is a Dark Kitchen). Our Branch Managers oversee the front of house and our back-of-house team, making it a memorable and magical place to work. Whilst being a Branch Manager on shift, they are a role model for preparing our food offering to the highest quality and standard of service to ensure our customer's experience is unique. They ensure the training our new team members receive is outstanding, making us an employer of choice.

Pittagoras, Hackney Wick, Colour Factory (Dark Kitchen) About Us: Pittagoras is a popular establishment located in Hackney Wick (Colour Factory) and Tooting Broadway Market, known for its exceptional Gyros and Souvlaki. We take pride in our Greek cuisine, but no prior expertise is required. If you possess kitchen experience or are a fast learner, this position is an excellent opportunity for you. Key Responsibilities: • Prepare and cook a variety of Greek dishes, including Gyros and Souvlaki, with precision and consistency.• Ensure kitchen operations run smoothly and efficiently, maintaining high-quality standards.• Collaborate with the kitchen team to handle food preparation, cooking, and presentation.• Follow food safety and hygiene regulations to guarantee a safe working environment.• Assist in inventory management, ingredient sourcing, and maintaining a clean kitchen workspace. Requirements: • Previous experience in a kitchen environment is preferred but not mandatory.• Quick learning abilities and a strong work ethic.• Passion for culinary excellence and a commitment to maintaining food quality.• Ability to work in a fast-paced environment and as part of a team.• Knowledge of basic food safety and hygiene practices. What We Offer: • Competitive compensation based on experience.• A friendly and dynamic work environment.• Opportunities for growth and skill development in the culinary field. If you’re enthusiastic and ready to be part of our team, please apply!

TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 Nestled in the heart of London’s West End, you’ll find The Palomar. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action, sitting up at our kitchen counter, back in the elegant dining room, or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene. Our success at The Palomar and its sister venues – The Barbary, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style have won us critical praise and multiple awards. We want you to be a part of it. Chef requirements - Careers at The Palomar are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning restaurant environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you'll find it here. - In service, imagine working on the plancha or Josper Oven behind the kitchen counter, interacting with our guests and being part of the restaurant flow from your section. Let your personality shine, and be part of the electric atmosphere that makes us who we are. - We're a small but busy restaurant; with limited storage, it’s all about daily deliveries of super fresh ingredients and prepping the line whilst maintaining high standards and quality control. - Learn fromHead Chef Dan Murray to develop your knowledge and palate for our cuisine with the likes of sumac, za'atar, ras el hanout, amba, mahaleb – and get used to eating everything from dawn to dusk with addictive tahini. - Great position for growth within the company – Chef de Parties across the group have developed into our next generation of Sous Chefs and managers. - Best employee referral scheme around. Have your friends and colleagues join our team and earn £2,000 for the referral! - Free meals whilst you're at work. - Beyond opportunities for promotions, we support our best employees’ development outside of the workplace by putting them forward for courses and qualifications, including Watershed, WSET, Mental Health First Aid and others. - Staff discounts at all of our venues – we encourage you to enjoy them. - Cost price wine - Automatically enrolled into Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more. - Enhanced maternity/paternity package - Cycle-to-work scheme - Wagestream - access up to 50% of your wages ahead of payday

We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London. Benefits at The Columbo Group At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: ● Industry-leading pay ● Free guestlist to our events and festivals. ● 40% discount across all of The Columbo Group venues. ● Best in class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. ● Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. ● Team get togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. ● Bottomless soft drinks on shift. ● Pension Plan The award winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences. You can see us in action here: @theblueskitchen | @the_columbo_group The Columbo Group is an equal opportunity employer. We value a diverse workforce and an inclusive culture. We encourage applications from all qualified individuals without regard to race, colour