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Our client is an independent boarding school for boys aged 13 to 18 CATERING ASSISTANT Average of 40 hours per week worked, term time only or all year round, 5 days out of 7 across a 3-week rota, including evenings and weekends. We currently have four vacancies available: 1. 1x 40 hours per week, all year round 2. 1x 40 hours per week, term time only 3. 3.1x 20 hours evenings, 40 weeks/year 4. 4.1x25 hours evenings, 40 weeks/year The role: This is a varied position, giving you the opportunity to assist with basic food preparation, set up the different venues within the School’s large estate, serve food, operate dishwashers, and support colleagues with other duties at busy times. The skills: You will have warm, welcoming and enthusiastic customer service skills, with the ability to respond politely and willingly to assist customers, staff and colleagues. You will enjoy working in different venues and at different events, using your eye for detail to notice when things need doing, and your initiative to take responsibility for providing a smooth and efficient service. The benefits include: 1. free lunch 2. free parking 3. automatic enrolment in the School’s pension scheme 4. use of the School’s sports facilities such as the swimming pool, gym, and running Job Type: Full-time Salary: £12.60 per hour Expected hours: 40 per week Benefits: 1. Canteen 2. Company pension 3. Discounted or free food 4. Free parking 5. On-site gym 6. On-site parking Experience: 1. Catering: 1 year (preferred) 2. Ability to Commute: 3. Work Location: In person
Goldmills Hospitality are on the look out for an Assistant Restaurant Manager to join the team of a 4* Hotel in the Chelsea area. This position would be a great fit for someone in a Restaurant Supervisor role, searching for the next step in their career! The venue has a great opportunity for career growth and it will also give the opportunity to work for a well-loved brand. Duties will include; - Reporting to the Restaurant Manager and Head of Food and Beverage - Organising team schedules, handling staff issues and authorising annual and sick leave - Evaluating employee performance and providing training and guidance as needed - Ensuring that employees follow company policies, as well as health and safety regulations - Ensuring a high and consistent standard of customer service - Managing the smooth runnings of the restaurant at all times - We are looking for someone who; - Has excellent leadership skills and shows initiative - Is confident, charismatic and enjoys working in a customer-facing role - Is extremely reliable - Shows initiative to solve any problem that arise successfully and efficiently - Has proven experience in the hospitality industry in a supervising role - If you feel this could be the role for you, please apply on Job Today and a member of our team will be in touch! Job Types: Full-time, Permanent Salary: From £27,000.00 per year Benefits: Canteen Company events Company pension Discounted or free food Employee discount On-site parking Store discount Supplemental pay types: Tips Experience: Supervising experience: 1 year (preferred) Hospitality: 3 years (preferred) Work Location: In person
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