Chef & Cook jobs in AlsagerCreate job alerts

This is an excellent opportunity for either an established Head Chef looking for a fresh challenge or a strong Sous Chef ready to take the next step in their career. We're looking for a Head Chef who leads from the front and enjoys getting the very best from their team.

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

CHEFS WANTED - TEMPORARY WORK WITH FLEXIBLE HOURS ?????. We're recruiting experienced chefs to jump into flexible, temporary roles in Stoke-on-Trent. Proven experience working as a chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Responsibilities of the Chef Support. As a Chef Support; you will be taking an active role in the preparation and delivery of meals for residents.

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Se

Seeking a Head Chef for a Mediterranean-inspired restaurant in Crewe, offering a salary up to £40,000 plus bonus.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. Previous food prep and cooking experien

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. Work closely with the Head Chef, Sous Chef & kitchen team to pro

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly

This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents. Supporting the Chef Manager with the day-to-day management of the catering team. About You We're looking for an experienced, proactive

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

Join our catering team at Denstone College to deliver exceptional culinary produce for our bustling community.We are proud to be part of the Real Living Wage Foundation, ensuring fair pay for our dedicated staff.We would also be happy to hear from people who are interested in the role but would pref

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

What you'll do /n /n - Preparing and present exceptional breakfast dishes /n - Maintaining high standards of food quality and presentation /n - Following food safety and hygiene procedures /n - Supporting stock control and kitchen organisation /n - Working closely with the wider kitchen team /n -

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

What You'll Be Doing /n Run Your Section /n /n - Taking ownership of your designated kitchen section /n - Preparing and presenting dishes to the highest standards /n - Ensuring consistency across every service /n - Supporting the smooth day-to-day running of the kitchen /n /n Support the Kitch

What You'll Be Doing /n Lead the Team /n /n - Supporting the day-to-day running of the kitchen /n - Motivating, coaching and developing the kitchen team /n - Helping plan rotas and ensure the kitchen is fully staffed /n - Leading service in the Head Chef's absence /n /n Create Exceptional Food

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

What you'll be doing /n /n /n - Leading by example - cooking, plating and delivering dishes to the highest standard /n - Supporting menu development using fresh, seasonal and locally sourced ingredients /n - Training, coaching and motivating your kitchen team to reach their full potential /n - Ma

Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-c

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

Job Description/nSous Chef Award-Winning Gastro Pub Group/nWere looking for a passionate Sous Chef to join our award-winning gastro pub group. Whats in it for you - the perks of the Sous Chef:/n/n- Excellent tips & profit share/n- Generous staff discounts/n- Structu.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Seeking an experienced Chef Manager to lead catering operations in a large secondary school, working term-time only with a Monday to Friday schedule.

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Assistant Chef needed for a 70-bedded care home, working full-time (40 hours/week) with alternate weekend shifts.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.