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Banqueting Chef de Partie \n Location: Dorking, Surrey \n Salary: up to £39,000 \n Hours: Full-time | 4 days on, 3 days off \n \n We are currently recruiting for an experienced Banqueting Chef de Partie to join the kitchen team of a prestigious countryside hotel and events venue in Surrey. \n This is an exciting opportunity for a talented Chef de Partie, or an experienced Demi Chef de Partie ready to progress, to join a busy operation delivering food for weddings, conferences, private celebrations and large-scale events. \n The successful candidate will take ownership of their section and play an important role in ensuring consistently high-quality food is prepared and delivered across a varied events calendar. \n The Role as CDP \n As Banqueting Chef de Partie, your responsibilities will include: \n\n • Preparing, cooking and presenting dishes to a consistently high standard.\n, • Taking responsibility for your section during busy banqueting and event services.\n, • Preparing and organising your section ahead of service to ensure timings are met.\n, • Working closely with the wider kitchen and events teams to deliver smooth and efficient functions.\n, • Supporting senior chefs with event menus and maintaining consistency across dishes.\n, • Managing multiple priorities while maintaining excellent standards of food quality and presentation.\n, • Supporting and mentoring junior members of the kitchen team.\n, • Maintaining high standards of food hygiene, cleanliness and food safety.\n, • Assisting with stock control, portion control and minimising food waste.\n, • Supporting other areas of the kitchen when required and working as part of a strong team.\n\n \n About the CDP \n We are looking for someone who has: \n\n • Previous experience as a Chef de Partie, or a strong Demi Chef de Partie looking to progress.\n, • Experience within banqueting, hotels, events or high-volume catering.\n, • Good knowledge of food preparation, cooking techniques and presentation.\n, • The ability to take ownership of a section and work confidently under pressure.\n, • Excellent attention to detail and pride in the food you produce.\n, • A good understanding of food hygiene, allergens and health & safety.\n, • A positive, hands-on approach and the ability to remain calm during busy services.\n, • A team-focused attitude with the ability to support more junior chefs.\n, • Flexibility to work evenings and weekends in line with the events calendar.\n, • A genuine passion for food and delivering an excellent guest experience.\n\n What's on Offer? \n Alongside a competitive salary, you'll benefit from an excellent package including: \n\n • 4 days on / 3 days off working pattern, supporting a healthy work-life balance.\n, • Discounted hotel stays for you, friends and family.\n, • Additional day of annual leave for your birthday.\n, • Enhanced maternity, adoption and shared parental leave.\n, • Professional development and course sponsorship opportunities.\n, • Discounted food and beverage across participating hotels.\n, • £250 Refer a Friend bonus, with the opportunity to earn up to £1,250.\n, • Flexible working arrangements.\n, • Wagestream – giving you greater flexibility over when you access your pay.\n, • Life insurance.\n, • Employee Assistance Programme.\n, • Regular social and wellbeing events.\n, • Free meals while on duty.\n\n Interested? \n If you're an experienced Chef de Partie looking for your next opportunity within a high-quality hotel and events environment, we'd love to hear from you. \n \n Please note: Due to the high volume of applications, if you haven’t been contacted within 10 days, unfortunately you have not been shortlisted on this occasion. \n By applying, you agree to Jade Recruitment Limited’s Privacy and GDPR Policy. Jade Recruitment Limited acts as a recruitment agency for this vacancy and is an equal opportunities employer.

\n Job Description: Part time Chef / Cook \n The Bolingbroke Arms and Hotel is a traditional English country Inn. \n We are looking for a part time Chef/Cook to join our small kitchen team. \n We are seeking an individual, who is reliable and have a firm understanding of working in a commercial kitchen. The applicant must be able to keep calm under pressure and have good communicative skills. \n This is a permanent position. We aim to be flexible with regards to shifts and aim to work out a rota between all kitchen staff so that all shifts are covered and weekend work alternated when possible. \n Due to the rural location, your own transport is essential. Split shifts maybe be required. Job Type: Full-time or Part-time \n Ability to commute to Royal Wootton Bassett SN4 8DZ \n Experience: Professional Cookery \n Benefits: Free on site Parking Discounted meals for Staff and Staff families Free Hot and cold non-alcoholic drinks whilst working Supplemental pay types: Annual Bonus Tips Benefits: Company pension Discounted or free food On-site parking \n Ability to commute/relocate: \n Must have own transport

Sous Chef \n Salary: £35,000 - £38,000 pa \n Located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings the client is actively looking to recruit a Sous Chef who working with the Head Chef will work across the visitor centre and fifty cover restaurant, the Sous Chef will actively assist with the development and promotion of the food offer. \n Actively seeking to recruit a Sous Chef who has worked in an AA Rosette Awarded restaurant and is capable of working alongside the Head Chef with the aim of driving and taking the Restaurant and Kitchen Team to the next level. The Sous Chef will have proven leadership skills and ability to work across all stations and have and a passion for producing innovative and excellent quality food which will delight the clientele. \n With strong ideas relating to menu development and using the freshest, predominantly local, sourced from local suppliers you will be expected to drive and develop the food offering to be considered locally the very best. In addition, you will: - \n · Ensure the timely delivery of freshly prepared food \n · Ensure food production costs and the menu planning are implemented effectively \n · Ensure all financial and wastage targets are met \n · Manage the deliveries and timely storage of stock \n · Enable development of the menu and its offerings \n · Ensure Kitchen Food Hygiene and Health & Safety targets are met and managed at all times \n · Have the ability and confidence to stand in for the Head Chef on an as needs basis \n Working 5 over 7 days, the position of Sous Chef will receive up to £38k per annum. \n If you see this as a great opportunity to grow and develop along with a friendly team! Then this is a great opportunity so apply today! \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. \n \n

Head Chef \n Salary: £40,00 - £45,000 \n Location: Dorking \n We currently have an opportunity to recruit an experienced Head Chef who will be responsible for our kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. This is an exciting opportunity to work in a busy environment with a motivated and passionate team. \n Skills and Requirements: \n · Overall responsibility for daily operations in the kitchen \n · Liaising with purchasing companies for food orders \n · Maintaining or raising the profit margins on food \n · Managing, training and recruiting a brigade of chefs \n · Develop menus, control purchases and wastage \n · Food Safety & Hygiene and Health & Safety Legislation qualifications. \n · Strong motivational and influential people skills \n · You will be an effective communicator, and be able to integrate with \n other Head's of Department. \n · Write menus and emphasis on keeping with current food trends \n · An eye for detail and the ability to drive consistent brand standards. \n · A minimum of 3 years' experience in a similar role within Restaurants \n and Conference & Banqueting. \n This is a Full-Time position working 5 days out of 7, including weekends and evenings. \n Company Benefits: \n · Competitive salary \n · 28 days annual leave \n · Pension Scheme \n · Personal development support \n · Free meal on duty \n · Uniform \n · Free parking \n · Discount across our Gift Shop and Restaurant \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Chef de Partie - (8801) \n Location: Dorking, Surrey \n Salary: Up to £39,000 per annum \n Job Type: Full-time \n Shift Pattern: 4 days on / 3 days off \n We are currently recruiting for an exciting opportunity for an experienced Chef de Partie to join the kitchen team at a beautiful luxury country hotel in Dorking, Surrey. \n This is a fantastic opportunity for a passionate chef looking to develop their career within a high-quality hotel environment, working as part of a talented and supportive kitchen brigade. \n \n The Role \n As Chef de Partie, you will take responsibility for your own section and play an important role in delivering consistently high-quality food throughout service. \n Your responsibilities will include: \n\n • Taking ownership of your section and producing high-quality dishes to the required standards.\n, • Preparing and presenting dishes with creativity, precision and attention to detail.\n, • Ensuring your section is fully prepared and organised ahead of each service.\n, • Working closely with the wider kitchen team to ensure smooth and efficient service.\n, • Communicating effectively with colleagues to ensure dishes are produced and served on time.\n, • Maintaining excellent standards of cleanliness and organisation throughout the kitchen.\n, • Assisting with stock control and monitoring stock levels.\n, • Contributing ideas towards menu planning and development.\n, • Following all food safety, hygiene and health & safety regulations.\n\n \n What We're Looking For \n The successful Chef de Partie will ideally have: \n\n • Previous experience working in a busy professional kitchen.\n, • Experience as a Chef de Partie or in a similar position.\n, • A genuine passion for food and delivering memorable dining experiences.\n, • Strong organisational skills and the ability to remain calm under pressure.\n, • Excellent attention to detail, particularly with food presentation.\n, • A creative approach and enthusiasm for developing your culinary skills.\n, • The ability to work effectively as part of a kitchen brigade.\n, • A strong understanding of food hygiene, cleanliness and kitchen safety.\n, • A positive, hardworking and flexible approach to your work.\n\n \n What's On Offer \n In return, you will receive a salary of up to £39,000 per annum, alongside an excellent benefits package, including: \n\n • 4 days on / 3 days off working pattern to support a healthy work-life balance.\n, • Discounted hotel stays for you, friends and family.\n, • An additional day's holiday for your birthday.\n, • Enhanced maternity, adoption and shared parental leave.\n, • Course sponsorship and development opportunities.\n, • 30% food and beverage discount across participating hotels.\n, • £250 Refer a Friend bonus, with the opportunity to earn up to £1,250.\n, • Flexible working arrangements.\n, • Wagestream – giving you greater flexibility over when you access your pay.\n, • Life insurance.\n, • Employee Assistance Programme.\n, • Regular social and wellbeing events.\n, • Free meals while on duty, potentially saving over £1,000 per year.\n, • Further benefits and career development opportunities.\n\n \n About the Opportunity \n This is an excellent opportunity for a Chef de Partie looking to take the next step in their career within a beautiful hotel environment in Dorking, Surrey. \n If you're passionate about cooking, enjoy working in a busy kitchen and are looking for a role offering an excellent work-life balance, career development and a strong benefits package, we'd love to hear from you. \n

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sensitive meals for residents and their requirementsMenu design and planningManaging stock control and adhering to food cost guidelinesEnsure compliance with both Food Safety and Health and Safety in the kitchenTraining, supervising, and developing a team to help them make the most of their potentialSome of our benefits by joining the Care UK familyAlternate weekend and social working hoursBank Holiday Pay Enhancements (where applicable)Career development, training and access to our approved apprenticeship schemeHundreds of online and in-store discountsAnnual purchase holiday schemeWellbeing supportWagestream- access your wages at any-timeCareer DevelopmentWe have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that's needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.We are looking for people to make a difference to residents' lives every day. When you join Care UK you'll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.Our brand new care home, Heathlands House opened in Cambridge in August 2021. We believe that residents deserve the very best and we offer a full range of residential care services in hotel-style surroundings, including a café, hair and beauty salon, bar and cinema. The 64 bedded care home is divided into different suites – collections of bedrooms with a dining room and lounge. Creating smaller communities in the home makes it easier for residents to get to know each other. The highly trained, professional team deliver permanent and short-term nursing and residential care, as well as dementia care and end of life care.TPBN1_UKTJ

Nursery Cook / Chef – Monday to Friday Surbiton£30,000 per annumMonday to Friday | 8:30am – 5:00pmNo Weekends | Permanent | Full-TimeLooking for a chef role that gives you your weekends back? We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting in the Surbiton area .This is an excellent opportunity for a Cook or Chef who enjoys preparing fresh, nutritious food but is looking to move away from the long hours, evenings and weekends often associated with hospitality.You'll work Monday to Friday, 8:30am–5:00pm, with no weekend working , earning £30,000 per annum .The Role As the Nursery Cook / Chef, you will take responsibility for the day-to-day running of the kitchen, preparing healthy, balanced and enjoyable meals for children aged 0–5 years .You'll need to confidently cater for individual dietary requirements and prepare suitable alternatives where required, while maintaining excellent standards of food hygiene, cleanliness and kitchen organisation.Your responsibilities will include:Preparing and cooking fresh, nutritious meals for children aged 0–5Planning and preparing balanced meals and snacksCatering for allergies, intolerances and special dietary requirementsManaging the day-to-day running of the kitchenMaintaining excellent Food Hygiene and Health & Safety standardsEnsuring the kitchen, equipment and food preparation areas are kept clean and organisedManaging food preparation effectively throughout the dayWorking closely with the wider nursery teamMaintaining appropriate food safety procedures and recordsWhat We're Looking For We would particularly like to hear from candidates with previous experience working as a Cook, Chef, Nursery Cook, School Cook or Catering Chef .Experience within a nursery, school, education or childcare environment would be highly desirable, although candidates from other suitable catering backgrounds will also be considered.You should have:Previous professional cooking experienceGood knowledge of Food Hygiene and Health & SafetyAn understanding of dietary requirements and food allergiesStrong organisation and time-management skillsThe ability to work independently and use your initiativeA genuine interest in preparing high-quality, nutritious foodA suitable Food Hygiene qualification would be desirable.The successful candidate will be required to complete the appropriate Enhanced DBS and safeguarding checks .Why Apply? If you're an experienced Cook or Chef looking for a role offering genuine work-life balance , this could be an excellent move.£30,000 salaryMonday to Friday8:30am – 5:00pmNo weekendsPermanent positionSurbiton locationIf cooking is your passion and you'd like to use your skills in a rewarding environment while finally getting your evenings and weekends back, apply today for immediate consideration.Innov8staffing is acting as a recruitment agency in relation to this permanent vacancy.TPBN1_UKTJ

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If you’re ready for the challenge we’re ready for you.Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals

Priory Court Care Home, Old Schools Lane, Ewell Village, Epsom, KT17 1TJ.Bedded , Residential, Nursing & Dementia Home.Hours per week - Monday to Thursday 6am -5pm, with occasional weekends .NVQ or equivalent catering qualification essential.We are looking for a highly skilled Head Chef to create f

Managers or Chefs to the company. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, drivin

Our client is looking for an experienced and passionate Sous Chef to join their kitchen team and support the Head Chef in the day-to-day running of a busy, high-performing operation. This is an excellent opportunity for an experienced Sous Chef, or a Chef ready to take the next step in their career,

This is a hands-on management role, where youll oversee the kitchen, support your team, and ensure smooth service. Managing the day-to-day running of the kitchen.

Requirements Enhanced DBS required Previous experience working in a nursery, school or similar catering environment would be beneficial Strong understanding of food safety and allergens Confident working independently and managing a kitchen All chefs must wear long-sleeve chef jackets and non-slip s

Sous Chef - £34,000 | Seasonal Hours & Free Golf Sous Chef opportunity offering £34,000 per annum, 40 hours per week and free golf, working within a growing hospitality and events-focused venue near Reading.This is a great opportunity for an experienced Chef looking to take the next ste

Head Chef | North East Hampshire | £42,000 to £46,000 + tronc (circa £4,000).What's in it for the successful Head Chef?.Salary £42,000 to £46,000 per annum.Group discounts across the group's pubs.Enhanced sick pay and maternity/paternity pay.Exceptional training and development.Genuine career p

Pastry Chef - Flexible Temp Chef Work - Earn Up to £23.Had a busy summer and want a change - why not join us as a pastry chef? We have shifts available and it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead - in the run up to Christmas

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

As our Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relaxed but fast paced environment. Were looking for Breakfast Chefs who want to work in an environment that is unforgettable, enchanting and guest focused. Our Breakfast

We are looking for an experienced and passionate Head Chef to join our dynamic kitchen team within our Garden House Restaurant. This is a senior Head of Department role within the culinary team, supervising all team members and working closely with the wider Food & Beverage operation.

A proven Head Chef with a strong and stable work history. Head Chef School | KT22, Surrey | £43,000 | Term Time Only. Our client is looking for an experienced Head Chef to lead the food offering at a prestigious independent day school in KT22, Surrey.

Chef de Partie - Quality Fresh Food Operation. Experienced senior chefs to learn from. This is a particularly good opportunity for a chef who wants to.

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is person

Chef de Partie Hampshire Award-Winning Country Pub 4 Day Week.Set in beautiful Hampshire countryside, this is a beautiful, characterful country pub with a real sense of place.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without

Basingstoke, RG27 9JS, United Kingdom.We have an exciting new vacancy for a Chef De Partie to join our team at Basingstoke Country Hotel.This woodland hotel features 121 rooms in an attractive landscaped courtyards and is located just 5 miles outside of Basingstoke town centre.It is easily accessibl

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: St Pauls Catholic Primary, Thames Ditton, KT7.Workin

Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef.This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation.This small yet people focused group are looking for a Hea

If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you!.

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We are currently recruiting for an exciting opportunity for an experienced Chef de Partie to join the kitchen team at a beautiful luxury country hotel in Dorking, Surrey.This is a fantastic opportunity for a passionate chef looking to develop their career within a high-quality hotel environment, wor

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

CHEF MANAGER - WORCESTER PARK KT4. People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic primary school site in Worcester Park. Are you looking for a rewarding Chef Manag

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining c

Are you ready for your next career step as a Sous Chef?.Sous Chef – Beautiful Golf Club, Basingstoke Area.Up to £35,000 + Excellent Benefits.We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group.This is a fantastic opportunity for a

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Join a growing hospitality business where you'll have the freedom to lead your own kitchen, backed by the support of an experienced Group Head Chef. They're looking for a hands-on Head Chef who can lead from the front, inspire their team and maintain consistently high standards in a busy kitchen. As

With roaring fires in winter, a beautiful garden in summer, and a buzzing community atmosphere, this is a place where food, people, and hospitality come together.Staff food on shift, paid holiday, and pension scheme.Work alongside our experienced Head Chef an.

This is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets.Within the hotel, guests enjoy a fine-dining restaurant, a modern brasserie, vibrant ban

As part of our Culinary Department, youll be joining us as our Junior Sous Chef Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.

Head Chef - Boutique Hotel & Events Operation.

We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. Previous experience as a Chef Manager, School Chef

Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion contr

Previous experience as a Chef De Partie. Chef De Partie - Live in available. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.

You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Bordelaise is an independent French bistro group with two sites in Surrey Su

Working alongside our Head Chef, Sous Chef and the rest of the kitchen team, you'll take ownership of your section delivering consistently high-quality, fresh food, keeping mise en place sharp, and helping maintain the standards that make our seasonal, health-conscious menu stand out. On the back o

Chef de Partie The Victoria Oxshott. The Victoria Oxshott is looking for a talented and passionate Chef de Partie to join our kitchen team. This is a fantastic opportunity for a chef who wants to work in a high-quality kitchen and develop their skills within an ambitious team.

We currently have an opportunity to recruit an experienced Head Chef who will be responsible for our kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. Managing, training and recruiting a brigade of chefs.