Trabajos Chef & Cook en Battersea - Page 19Crear alertas

We are currently looking to recruit a talented, experienced, Head Chef to lead the kitchen brigade at this fantastic, independently owned Georgian dining pub based in Islington.

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.Type of contract:45 hours per week, permanentfull-time, working a variety of daytime and evening shifts.Australian spirit in food and service to the London hospitality scene.Sunny, easy-goi

We are looking for a Commis Chef to join our kitchen team @ Broadwick Soho.

As Chef de Partie would will be based in Chiswick, you will assist the Sous Chef in the preparation and ser.

A prestigious contract catering venue in Piccadilly is looking to recruit a passionate Chef de Partie to work within the Hospitality team working Monday to Friday.

Amazonico London is searching for a talented and passionate Pastry Sous Chef to join our dynamic pastry team in the heart of Mayfair.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.As a b

Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on flavour-with signature prime cuts. An exciting opportunity has arisen for an experiencedSenior Sous Chefto join the team atGordon Ramsay Bar & Grill Mayfair part of Gordon Ramsay Rest

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfairare on the hunt for a talented Junior Sous Chef - Main Kitchen, withproven wok experience.

Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.

H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

We're thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it's open to ambitious Head Chefs ready to step into their first Executive Chef role in the city.

This is a fantastic opportunity for an experienced Sous Chef or Junior Sous Chef looking for a new role in an award winning,. Hoppers Group are a seeking a Sous Chef to join their to join their team.

Job Title: Pastry Chef de Partie.

The newly extended, contemporary private members club on Mount Street features the largest outdoor heated terrace in Mayfair. Its interiors include artworks by David Hockney, and the Club launches w. We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an

This role would be ideal for a flexible and creative chef who would wo.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef.

As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel. Firmdale Hotels is a leading luxury. Are you ready to elevate your culinary career? Look no further! At Firmdale Hotels, we pride ou

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Team meal whilst on shift prepared by our chefs.Taxi Contribution for late shifts.Food & Drink, 7 days a week.Staff Room Rate; Any Bedroom, Any House, $100 a night.Private Health a

Head Chef position - previous experience required. We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and pr

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Chef de Partie to join our talented team at Mortimer House Kitchen. Opportunity to work alongside award winning chef, Tom Cenci.

Inda pubs is currently looking for experienced Sous Chefs to join our amazing teams. Previous experience at Sous Chef level who is looking for progression to the next step.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Minimum 1 year experience as a Demi Chef de Partie or Commis Chef,looking for the next level within a hotel environment. James's Hotel and Club team, you will enjoy a career with like-minded people who take pride in the property, are passionate about their roles and determined to succeed. James's Ho

Kino Japanese RESTAURANTS in the heart of South Kensington will be opening their doors in late November.We aim to find suitable candidates from the first week of October who can start soon after.We are currently screening all positions for Grill, Tempura, and Salad sections.The work will take place

Senior Sushi Chef - ROKA Charlotte Street.

Share relevant information with the Chef Team and liaise with management for menu planning. Our client is seeking a Head chef to oversee kitchen operations, including menu planning, production, and service, ensuring food quality and timely delivery.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only - Working 42 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family

Paid time off & company-paid parental leave. Sous Chef - 40 Hour Contract - Paid Overtime. Contracted 40 hours per week - paid overtime.

Maintain the highest standards of pastry production, presentation, and consistency. Support the Head Pastry Chef in all aspects of the production line. Ensure recipes and production process.

From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francescos philosophy of Mammas cooking with chefs hands. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic fiv

Are you a passionate foodie with a positive, can-do attitude? We're looking for a talented Chef de Partie to join the kitchen team at a beautiful contract catering site in the heart of the City of London. As Chef de Partie, you'll play a key role in delivering fresh, seasonal dishes to an exceptiona

The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. Chef to join our Park Hyatt London River Thames team.

Calling all CHEF DE PARTIE to work with our clients all over London:.

London | 48 hours per week (11am11pm) | Immediate start.Were delighted to be working with one of Londons most exciting new restaurant concepts a premium casual dining venue taking the smash burger trend to a new level.Key role within a fast-growing, forward-thinking restaurant brand.Staff meals, un

Key Responsibilities: Preparation and cooking of meals Menu planning with attention to dietary needs Maintaining high standards of food hygiene and safety Attending training and supporting complianceCandidate Profile: Proven experience managing a kitchen Strong knowledge of food safety and health

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. Minimum 2 years' experience in fine dining or Michelin-starred restaurants.

We are looking for an experienced Chef de Partie to join the talented kitchen team at one of London's prestigious members' clubs. A calm, can-do attitude- even when the heat's on.

Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal. Fantastic lifestyle restaurant group consisting of stylish and funky Restaurants, the group have created a unique concept that is vibrant and absolutel

We are currently recruiting for an experienced Pastry Chef de Partie to join the team at Michelin* HIDE. As Pastry Chef de Partie, you will be responsible for the following:.

We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You have opportunities to work in all kitchen areas, including the main kitchen and pastry kitchens. Per Hour - Dependan

Are you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportunity for you.

Dean Street Townhouse is a Georgian townhouse located in the heart of London Soho's offering an all-day dining restaurant and 39-bedroom hotel.

Rooted in the heritage of Savile Row tailoring and inspired by the effortless style of Milan, Sartoria has been a Mayfair favourite for years.

The Horseshoe, Hampstead, is on the hunt for an exceptional Head Chef to join our family, unleash creativity, and craft dishes that excite every guest. Head Chef Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £50k + Bonus Live-in Accommodation - North London.

Our client is a family run business with 3 shops in South London (Herne Hill, Earlsfield and Putney).They sell all free range and rare breed meat of the highest quality.This is an excellent time to join the growing business as the new third shop has just opened.They are looking for Butchers with exc

Chef de Partie - Great Work Life Balance. Previous experience as a Chef de Partie in a busy, quality-led kitchen.