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Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Prepares food that is consistent in quality, and reflects the style of the outlet concept.Strictly adheres to the food

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,” ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation proc

Assist the Head Chef in the day to day running of the kitchen.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Team meal whilst on shift prepared by

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We're recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. A success

We are looking for a passionate, customer-driven Chef Manager who thrives in a fast-paced, detail-oriented environment. Proven experience Chef Manager or Catering Manager with strong operational and culinary experience. As Chef Manager, you will lead the culinary journey for delegates, executives an

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

Previous experience in a Chef Manager or Senior Chef role. If you're a passionate chef who's ready to lead from the front, inspire your team, and serve up outstanding food with pride we would love to hear from you. Are you a natural leader with a passion for food and a head for kitchen management? W

The Chef oversees the overall kitchen operations, including The Lounge, In Room Dining, Breakfast, and the Restaurant, and is responsible for menu development, staff management, and maintaining high standards of ingredient quality.

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

What you'll need to succeed as a Breakfast Chef de Partie:. Corporate dining experience is a bonus, but restaurant chefs comfortable with volume are welcome. Breakfast Chef de Partie required at a modern innovation and tech space!.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

On completion of the Apprenticeship, you will achieve the Production Chef L2 and become a qualified Apprentice Production Chef. Job Title: Apprentice Production Chef - Derbyshire. As an apprentice Apprentice Production Chef, you will work alongside a passionate and supportive team, gaining hands-on

Under the direction of the Executive Pastry Chef and Pastry Sous Chef, oversee bakery section duties, ensuring consistency and quality of bakery products while supporting daily production and kitchen operations to contribute to guest satisfaction.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie, your role is to make sure that our members have an amazing dining

SOHO HOUSE APPRENTICESHIP PROGRAMME 2026 COMMIS CHEF. You'll earn a recognised qualification (Commis Chef Level 2), take part in professional development sessions and attend cookery school days each month. Working full time in our kitchens and training with our chefs.

As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver. Chef Manager looking for a role with fantastic work-life balance and real career progression.

This job is with Childbase Partnership, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Join Childbase Partnership and be part of something extraordinary.Nursery Cook | Catering for up to NUM

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

Manage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staff. Proven experience as a Head Chef, Senior Sous Chef or equivalent senior leadership role, ideally within banqueting, weddings or high-volume events. Banqueting & Events Head Chef.

Up to £45,000 depending on experience, plus company benefits.A Top 20 Care Home Group 2025!.Awarded One Of The UKs Best Companies To Work For.Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK.Emerson Park is a luxurious Care Vil

On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef. Job Title: Apprentice Commis Chef - Northampton. We're currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

You're an experienced, hands-on Head Chef who thrives under pressure and leads by example. Have previous experience in a Head Chef or similar role (essential).

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.