Chef & Cook jobs in Birkenhead - Page 2Create job alerts

Chef - Care Home Setting Location: Liverpool Salary: £13.50 per Hour Hours: Full Time - Days PSR Solutions is proud to be recruiting for an experienced Chef in Liverpool, to join a supportive and caring team within a reputable and peaceful care home. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience. The Role As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. You'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents. Key Responsibilities Plan and prepare daily menus tailored to residents' dietary needs Manage food stock, orders, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Lead and support kitchen staff Engage with residents and respond to feedbackRequirements Previous experience as a Chef (care or hospitality setting preferred) NVQ Level 2/3 in Food Preparation/Catering Food Hygiene Level 2 (willing to work towards Level 3) First Aid certification Strong knowledge of nutrition, food safety, and kitchen operations Great communication and time management skills Flexible to work weekends and holidaysBenefits Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Sch...

Chef - Agency Roles Available (Maidstone, Kent) £15.00 - £22.00 per hour (role-dependent) Flexible Hours | Ongoing Assignments | Immediate Starts Available Are you a talented Chef looking for flexible agency work in the Maidstone area? We're seeking passionate, reliable, and skilled Chefs to support a variety of clients-including care settings, schools, hospitality venues, contract catering, and more. What We Offer • Competitive hourly pay: £15-£22 per hour, depending on role and experience, • Flexible shifts to suit your schedule, • A variety of placements across Maidstone and surrounding areas, • Weekly pay, • Head Chef, • Sous Chef, • Chef de Partie, • Cook, • Previous experience in a professional kitchen, • Ability to work independently and as part of a team, • A passion for delivering high-quality food, • DBS Certificate - preferred (we can assist if you need one) If you enjoy working in different environments, earning great rates, and choosing when you work, this could be the perfect opportunity for you. Interested? Apply now and our team will be in touch to discuss the next steps. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Swandean Fresh Meats Limited are looking for an experienced butcher to join our busy catering butchery team. This is a hands-on production role for someone who takes pride in the trade, works cleanly and efficiently, and consistently delivers high-quality cuts to spec for catering orders. Hours • Monday to Friday:5:00am 11:00am (approx.), • Saturday:5:00am until finish (usually 8:009:00am)Key responsibil...

Chef Manager - Primary School Academics is working on behalf of a welcoming primary school in the Dartford area to recruit an experienced and passionate Chef Manager to lead their school kitchen. This is an exciting opportunity for a motivated individual who is passionate about providing high-quality, freshly prepared meals and creating a positive dining experience for pupils and staff.# The Role As Chef Manager, you will take full responsibility for the day-to-day running of the school kitchen, leading and developing the kitchen team while delivering an efficient, high-quality food service. This is a hands-on role combining both front and back-of-house responsibilities. Key responsibilities include: • Preparing and cooking fresh, nutritious meals for pupils and staff, • Managing food production, portion control, and cost management, • Ordering supplies via an online system and completing weekly stock takes, • Ensuring compliance with school food standards and set menus, • Managing breakfast and after-school club food provision, • Leading, coaching, and developing kitchen staff, • Maintaining high standards of cleanliness, hygiene, and due diligence, • Ensuring full compliance with Health & Safety, HACCP, and COSHH procedures, • Maintain a safe, clean, and compliant kitchen environment, • Ensure all staff are trained and refreshed in relevant Health & Safety procedures, • Support safeguarding, equal opportunities, and data protection requirements Essential: • CGLI 706/1 & 2 or NVQ Level 2 in Professional Cookery, • Proven experience managing a high-volume commercial or industrial kitchen, • Level 2 Food Safety Certificate The school is committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to relevant safeguarding checks. Please apply via the link. JBRP1_UKTJ

If youre a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, youll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management. Whats in it for you • £37,000 pa on a 40-hour week (DOE), • Clear leadership position within a respected retail environment, • Tuesday to Saturday working pattern (Sunday & Monday off), • Central Manchester location, 5 minutes from Piccadilly Station, • Real autonomy in daily operational decisions, • Full carcass breakdown to high retail craft standards, • Maintaining exceptional product quality and presentation, • Overseeing stock control, ordering and supplier coordination, • Managing waste control and protecting margins, • Training, supervising and scheduling junior team members, • Delivering knowledgeable, confident customer service, • Developing sausages, marinades and ready-to-cook lines, • Supervising equipment and shop maintenance, • Extensive artisan or retail butchery experience, • Strong carcass skills and confident knife work, • Customer-facing confidence and communication ability, • Team leadership capability within a small business environment, • Solid HACCP and food safety knowledge JBRP1_UKTJ

We have a great opportunity for an experienced Cook to join our team at Millar Park, Hamilton, South Lanarkshire, on a permanent, part-time contract of 24 hours (average) per week. About the role: We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook, your duties would involve menu planning, ordering, preparing ingredients, and working alongside the catering assistant. In return for your enthusiasm and commitment as our Cook, we will offer you: - • 24 hours average per week on a 2-week rolling rota:, • 9.30am to 6.30pm (1-hour unpaid break), • Week 1 - Monday, Saturday and Sunday, • Week 2 - Wednesday, Thursday and Friday, • Competitive hourly rate of £13, • Generous holiday entitlement, • Ongoing paid training and personal development, • Paid candidate vetting through Disclosure Scotland You must be able in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques will be an advantage. You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures. We support older tenants with a variety of different needs. Not only will you get a great sense of achievement, but in return you can expect excellent training and a positive enjoyable working environment. Closing Date: Noon on Friday 20th February 2026. If you feel you have the skills and experience to become our Cook and you'd like to work with a prestigious and well-established company working in a person-centred culture that puts people at the heart of all we do, then we'd like to hear from you - Click apply now! We encourage all applicants to study the provided job description to familiarise themselves with the role and the duties involved. We can only accept candidates residing in the UK who already have the right to work documents. All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence. Unfortunately, we are unable to offer sponsorships for international applicants, or candidates currently working in the UK on a sponsored visa as we are unable to assist with renewal upon expiry. About Trust Housing: Trust Housing Association is a national housing, support and care provider, offering a range of accommodation and support services for over 50 years. Primarily serving older people in our communities, we also provide housing for families and individuals. We have over 4000 households across the length and breadth of Scotland, from the Highlands and Islands all the way down to the Borders. If you feel you have the skills and experience outlined above, and you'd like to work with a prestigious and well-established company working in a person-centred culture that puts people at the heart of all we do, then we'd like to hear from you. Trust is an Investor in People Platinum accredited employer and a great place to work. We are an equal opportunities employer and welcome applications from all sections of the community. Trust Housing Association is a Registered Scottish Charity - SC009086 JBRP1_UKTJ

Chef £14 -£25 per hour. Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Our clients range from Restaurants, Hotels, Care homes, Schools and Events. Requirements • Must hold basic food hygiene Level 2, • Allergen's certificate, • Flexible Working Hours, • Full time and Part time hours available, • Weekly Pay PAYE (Not Self Employed), • Employer Pension Contribution, • Up to 28 days Holiday per year, • On call service, for out of usual office hours. JBRP1_UKTJ

We'd like you to join us as aWeekend Cookat our serviceBethany Lodge in Dymchurch. AtBethany Lodge,we provide support for young adults with a disability in a residential home, helping to promote independence and maintain a high standard of both physical and mental wellbeing. Were committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible. What you'll be working: • Working Part Time, • Saturday and Sunday 08:00am to 14:00pm, • Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors, • Regularly review the menus in line with residents, staff and visitors requirements, including the provision of special diets (with respect to allergies, other health related issues and cultural reasons), • Communicate effectively with residents, staff and visitors to ensure the provision of relevant, appealing, balanced and healthy diets, • Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team, • NVQ level 2 or above in catering, • Excellent knowledge of food hygiene and food preparation, • A positive attitude and a desire to deliver the best possible service to patients in our care., • Flexible, professional, and positive approach to multi-site working., • Proven reliability in terms of full attendance and timekeeping. What to look forward to: • Holiday entitlement will be on a pro rata basis, • Birthday off, • Join theActive Learning Huband benefit from a wide range of e learning and face to face training and development opportunities, • Active Reward Appgiving discounts and savings on your weekly shop, • Free 24 hour confidentialEmployee Assistance Programme Helpline & Appto support with legal, health, wellbeing, relationship and consumer advice, • ANest Personal Pensionaccount, • Access to join aMedicash Health Planfor you and your family to save money on everyday health essentials like going to the dentist or opticians, • We recognise outstandingActive Behavioursvia theActive Awardsprogramme, • Enhanced Sick & Maternity Pay benefits, • Refer a FriendSchemeand earn yourself up to£1000by recommending someone you know, • and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ

Our care is person focussed with each individuals needs being catered for individually so that they can lead a happy and fulfilling life doing the things they enjoys and accessing a wide range of activities. Experienced in cooking for groups or in a care setting (preferred). Access to mandatory trai

Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen. As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. Support the Head Chef in the efficient and economical operation of the catering department in line.

About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities • Oversee all kitchen operations, from opening preparations through to daily service, • Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients, • Recruit, train, and lead the kitchen team, • Ensure all food is prepared to the highest standards of quality and presentation, • Maintain rigorous health, safety, and hygiene standards, • Manage ordering, stock control, and kitchen budgets, • Work closely with management on promotions, events, and new offerings, • Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality., • A passion for modern pub food and creative menu development, • Strong leadership, organisational, and communication skills, • Ability to thrive in a fast-paced, relaunch environment, • Excellent attention to detail and high standards, • Food hygiene certification (Level 3 or above preferred), • Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods., • Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality., • Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential., • Strong knowledge of allergen management, • First Aid certification, • Experience with food safety audits and Environmental Health Officer (EHO) inspections, • Competitive salary, negotiable based on experience, • Opportunity to lead and shape a brand-new kitchen, • Be part of an exciting venue relaunch with significant investment, • Supportive management and positive team culture, • Staff perks and discounts, • Involvement in menu tastings, launch events, and ongoing development JBRP1_UKTJ

Army Chef - Warminster Army Camp Pay: £16.32 per hour Shifts: Flexible Hours Employer: Blue Arrow Blue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp. This role involves preparing high-quality meals for serving personnel in a fast-paced, disciplined environment. Security clearance is required. Role Duties: Prepare, cook, and serve meals to set standards Run your section independently Maintain strict food-hygiene and safety practices Support high-volume catering for daily service and training events Work as part of a structured professional kitchen team Requirements: Previous experience as a Chef de Partie or Army Chef Strong HACCP knowledge Able to work independently and under pressure Reliable, professional, and adaptable Must pass security vetting and background checks What We Offer: £16.32 per hour, paid weekly Flexible working hours Holiday pay & pension Ongoing support from the Blue Arrow Defence Catering Team Apply now to join our Defence Catering workforce at Warminster Army Camp. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Team Leadership & DevelopmentSupervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. This is a hands-on leadership role, ideal for a strong Sous Chef who thrives in fast-paced, event-led environments and enjoys

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street.

Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Competitive pay plus cash tips and tronc (that’s

Please note you must have the right to work in Ireland on a full time basisLevy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS), supporting the delivery of high-quality food across conferences, exhibitions, live events, and premium hospital

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

About YouEssentialProven experience as a Head Chef or Senior Executive Chef within a large-scale, high-volume environment. The RoleAs Head Chef at the RDS, you will lead the culinary vision and day-to-day food o

The RoleAs Restaurant Head Chef at the RDS, you will lead the culinary vision and day-to-day food operations across all restaurants in the RDS. Working with Levy’s market-leading food philosophy, you’ll be responsible for delivering outstanding restaurant quality dishes acros

We are seeking a talented Chef Manager to join our team, where you’ll craft nutritious, personalised menus that make a real impact on residents' well‑being. Are you our next Chef Manager? Here’s more about the role:. We’re looking for a Chef Manager who will manage the day to day running of

A hospitality management company in Liverpool is seeking an enthusiastic Breakfast Chef to join their team.In this role, you will deliver exceptional dining experiences while collaborating with others to ensure guest satisfaction.Ideal candidates should have prior experience, strong communication sk

A thriving food-led pub in the UK is seeking an experienced Sous Chef to join their dynamic kitchen team.

We've continued to grow throughout our history, and today over 350 people are happily working in our 7 award winning family owned hotels and central office. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. Full trainins (incorporat

The ideal candidate will have the ability to multi-task and work under pressure in a fast-paced environment. The role focuses on managing breakfast service while ensuring high standards of food safety and quality.

A leading catering company is seeking Casual Commis Chefs to join their exciting team at the new Everton Stadium in Liverpool.

A major sports club in Liverpool is seeking a Casual Commis Chef to support senior chefs in high-quality food preparation.

The Halyard, Rope Walks Liverpool.Reporting into the Head Chef, you will be responsible for assisting the head chef in ensuring the smooth operation of the hotel kitchen, ensuring that brand standards are adhered to and that excellent standards of service are delivered.We are looking for someone who

A prominent healthcare provider is seeking a compassionate and dedicated individual to join their team as a Sous Chef - Bank.This role focuses on supporting the Head Chef in providing high-quality culinary services that contribute to residents' well-being.Candidates should hold a relevant catering q

A leading fast-food restaurant located in Heswall is seeking a Cook.In this role, you will prep and cook our famous chicken while ensuring standards of safety and quality.We value employees with a passion for good food, a can-do attitude, and the ability to work efficiently in a team.This position o

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. As Junior Sous Chef, you’ll support the senior team, work conf

A leading aged care provider in the United Kingdom is seeking a dedicated Cook to join their team. Join us in making a positive impact in aged care.

We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well‑being and throughout your career as a Chef HC-One will invest in you with

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

What You’ll Do:Support the Head Chef in day-to-day kitchen operationsLead, mentor, and motivate kitchen staffAssist with menu preparation and high-volume food production<li

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo!Our kitchen has a wonderful team

A family-owned care provider in Sefton is seeking a passionate Sous Chef to join their team at Hesketh Park Lodge Care Home.

The Halyard, Rope Walks Liverpool.Reporting into the Head Chef, you will be responsible for welcoming and ensuring our guests have an amazing experience.Ensuring that all brand standards are adhered to and that excellent standards of customer service are delivered at all times.As the BreakfastChef,

A leading hospitality organization in Heswall is looking for a passionate Chef de Partie who will run a section of the kitchen and ensure teamwork.You will maintain high standards of cleanliness and safety while preparing and cooking food according to specifications.Join a team that values growth op

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Chef de Partie - Upmarket Dining Pub & Restaurant - Oxfordshire - £40k package for CDP.A fantastic opportunity has arisen at this dining pub/restaurant in the Oxfordshire countryside.As a Chef de Partie, you will be part of a talented brigade serving food of high quality under the guidance of an ex

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe.Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for E

A leading hospitality company is seeking a Chef to join their kitchen team in Bromborough.You will prepare and present food that exceeds customer expectations while maintaining hygiene and safety standards.The ideal candidate has a passion for cooking and can work efficiently under pressure.Enjoy va

A popular hospitality group in Hoylake is seeking a passionate Chef to join their kitchen team.This entry-level full-time role requires skills in food preparation, maintaining high hygiene standards, and working under pressure.A love for delivering well-presented meals and a collaborative team spiri

Grill Chef – Ocean Plaza Brewers Fayre. Join us at (Restaurant Name) (Brand) as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Ocean Plaza Brewers Fayre in Southport.

A leading care provider in England is seeking a Head Chef/Kitchen Manager to oversee meal preparation and team management at Arncliffe Court Care Home.

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Senior Sous Chef to join the team. We’re looking for a hands‑on Senior Sous Chef who thrives in

A leading catering service provider in Liverpool is seeking Casual Chef de Parties to join their team at the brand-new Everton Stadium.

A leading hospitality company in the United Kingdom is seeking passionate Chefs to join their team.The role offers competitive pay of up to £13.You will support the kitchen operations and ensure the delivery of quality food.With a focus on career progression and employee benefits including discount