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Hyatt Hotels Corporation seeks an enthusiastic?Pastry.Chef?to join our Park Hyatt London River Thames team.In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings.Youll be instrumental in maintaining Hyatts reputation as a leading hospitality company, wh

Head Chef Wanted - London's Premier Smokehouse & BBQ Kitchen - Up to 55k + Bonus - Marylebone, London. Now, we're on the hunt for a fun, talented, and passionate Head Chef. A driven, enthusiastic Head Chef ready for your next adventure.

We're looking for a Sous Chef to join our kitchen team - someone who shares our high standards and values working as part of a tight, supportive crew. This is a great opportunity for a capable CDP ready to step up, or a Sous Chef looking for a place where their work truly matters. Able to support th

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Commis Chef - London. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to crea

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Sous Chef - St Swithin's Ln, London.

Chef de Partie - Notting Hill, London. Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?. Structured and personally tailored career development plan.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Tom Cenci, as Executive chef, is looking for a passionate Commis Chef to join our talented team at Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

Pastry Commis Chef - Pall Mall, London.We are seeking a passionate and enthusiastic Pastry Commis Chef to join our talented team at our prestigious Pall Mall clubhouse.This is a fantastic opportunity for someone with a keen interest in pastry who is eager to learn, grow, and develop their skills

Previous experience as a Commis Chef or Kitchen Assistant would be beneficial. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www. Working as a Chef

Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32. We are looking for a Relief Cook to join our school catering teams to help support local contracts. The position will be responsible for preparing and coo

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. The Cadogan Arms - Junior Sous Chef.

We are seeking a passionate and experienced Chef Manager to lead the kitchen team at a Liberty Woodland School, a small, independent progressive school with a strong focus on outdoor education. This is a unique opportunity for an innovative Chef to. Previous experience as a Chef Manager or similar r

To keep abreast of developments within the market place by visiting competitor hotels on a regular basis. One of the happiest hotels in London. Preferred Hotels & Resorts member.

We're a busy, independent pub with a real focus on seasonal cooking, proper roasts, and stone-fired pizzas - all made with care, using quality ingredients from suppliers we trust. Right now, we're looking for a Chef de Partie to join our kitchen team. We believe in giving chefs space to grow, and yo

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - Salt Yard Borough Market. A Chef de Partie passionate about food and cooking with great produce.

British pub in the heart of South Bank. Just a short walk from the National Theatre, The BFI Film Theatre and the Southbank Centre. It's the perfect place for drinks and dinner after a day of culture at one of the many nearby theatres and galleries on the South Bank.

We are looking for an outstanding and talented Sous Chef to join our the team at the. Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and en

Are you a morning person with a passion for creating delicious breakfasts that make people smile? We're on the lookout for a talented and enthusiastic Breakfast Chef to join our dynamic team. Ready to bring your breakfast brilliance to our team? Apply now and become our Breakfast Chef Extraordinaire

Pastry Chef de Partie - Casual - Fulham, London. You will have the opportunity to develop your skills and advance your career in a prestigious, high-end environment, working with a dynamic and passionate kitchen team under the guidance of a team-oriented, high-standard, and renowned Executive Chef.

Full time (min 45 hours contract).Referral scheme up to £700 each new employee you refer (T&Cs apply).Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.Extra holiday day on your birthday after 2 years of service.

TEMPORARY CDPs FINE DINING STADIUM HOSPITALITY.

They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. Sous Chef required for a traditional.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Sabor are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for an opportunity in an awa. Experience - Previous experience as a Junior Sous or above within a quality restaurant.

As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce.

Join the Brasserie of Light Team:.Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu.Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest s

At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. The Berkeley has been treading its own path for more than 100 years.

Days holiday including bank holidays.Paid day off for your Birthday.Bespoke training and development opportunities.Culinary opportunities for all experience leve.

Head Chef Fresh, Creative Kitchen (London).Youll be someone who lives and breathes food creative, hands-on, and confident working with.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Executive Chef (or ambitious Head Chef). We're looking for a chef ready to.

Chef de Partie - INKO NITO Soho.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel.This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to th.

Hyatt Hotels Corporation seeks an enthusiastic Head Chef to join our Great Scotland Yard team.

Cicoria by Angela Hartnett, Royal Opera House, London.Type: Full-Time, 5 over 7, 40 hours per week.Salary - £45,000 - £50,000 per annum.Cicoria is a celebration of ingredient-led, seasonal Italian-inspire.

Senior Sous Chef for beautiful restaurant group.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Sous Chef Events & High-End Catering.

We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to.

We are currently recruiting for a Chef Manager at Nutford House.

Pastry Sous Chef - Exciting New Opening - Central London.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious