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We are recruiting for a talented and experienced Head Chef to lead a high-profile catering operation in Victoria Street.Working pattern: Monday to Friday.Sector: Contract catering or premium hospitality.This role involves leading a dynamic kitchen team to deliver high-quality, fresh food tailored to

Searcys are looking for a Sous Chef to join the team at Stationers' Hall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

Weekend Chef (Contract Catering Site).

Are you a butcher that is passionate about the quality of meat you work with? Are you driven by the quality of the service you provide? Then this could be the perfect role for you. As part of their expansion, they're recruiting a Butcher, to join their dyn.

Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around Croydon, Bromley, Epsom, Gatwick, Redhill, Reigate and SE London.

Head Chef Write the Next Chapter in Your Culinary Story.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only - Working 42 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Temple Court.

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with weekends off? Then this could be the job for you!.Up to £45K p

At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.Wh

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel | Nottingham | Permanent | Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime. Chef De Partie Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Qualifications Experience Essential: Good Level of operational knowledge within a kitchen environment Be able to lead from the front and communicate under pressure. Minimum level 2 food safety Up to date Allergens certificate Being open to learn new skills and take on constructive criticism If you have questions or would like to apply for this role, please contact: or Call 07947409191/ 0161 359 6110 TPBN1_UKTJ

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passio

We are recruiting for a passionate Head Chef who is a passionate foodie who has an interest in sustainability, innovative flavour combinations and world cuisines with the main focus on Middle Eastern flavours. As Head Chef, youll be instrumental in the overall running of the open planned service kit

Chef Manager, Education SE19 London £45k Term time only.

Head Chef - High-Volume Mediterranean (West London) up to 63k plus bonus. We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site.

Kino Japanese RESTAURANTS in the heart of South Kensington will be opening their doors in late November.Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.We aim to find suitable candidates from the first week of October who ca

Job Description Submit your CV and any additional required information after you have read this description by clicking on the application button. Head Chef - London - 50k plus overtime I am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client's venue in North West London. I am looking for a Head Chef candidate who has the following: * Been in a Head Chef role within the last year * Experience of managing a BOH team * Strong events experience * Strong retail (cafe/restaurant) experience * Passio... ZIPC1_UKCT

Join Pilgrim's Europe as a Team Leader - Slow Cook Area in Bodmin Are you ready to be part of a dynamic team in a leading food manufacturing company? Pilgrim's Europe is looking for motivated Team Leader to join our team and contribute to our success.

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Human One Global is delighted to be partnering with a high-end establishment to appoint apassionate Junior Head Chef(with the right to work in the UK) who is ready to take the next ste

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.Westbourne Park | Full-Time | Start ASAP.From the team behind Crispin and Bistro Freddie,Canalis the newest addition to our growing family, a vibrant waterside restaurant an

Junior Sous Chefs - Join Us for an Exciting New Chapter!.

Job Description Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Executive Chef Manager - Term Time Only 40 Hours per week, Monday to Friday Harrison Catering Services is one of the UKs leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an Executive Chef Manager to join one of our catering teams. The position will be responsible for preparing food for brea... ZIPC1_UKCT

Our teams proudly manufacture quality Sushi each day.

Head Chef position - previous experience required. We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and pr

Chef De Partie - Guinness New Opening.

We are excited to be recruiting Chefs for our casual workforce. We are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required. Follow school-specific menus and dietary guidelines. Location: Various School Sites Across London.

Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a talent for building and supporting strong teams. Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety. Able to show a

Inda pubs is currently looking for experienced Sous Chefs to join our amazing teams. Previous experience at Sous Chef level who is looking for progression to the next step.

CDP with a great passion for the role to join their thriving, food led business and family in North London.Currently closed for a full 3 week refurbishment we are set to reopen this North London institution in late October.We will have a strong emphasis on seasonal, daily changing menu and a fantast

This is a fantastic opportunity for an experienced Sous Chef or Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. Hoppers Group are a seeking a Sous Chef to join their to join their team.

Salary - up to £35,000 per annum.Experience - previous in a similar role.Hoppers Group are seeking a Chef de Partie to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a fantastic opportunity for an experienced Chef de Part

We are looking to recruit a full time experienced artisan bread baker to work within our team of 8 bread bakers. Bread Bakers wanted for artisan production in South West London.

As a Chef Commis & CDP, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen. Salary for Commis Chef: Annual 29000 -30000 + Service Charge around 500-800/monthly. Ability to work as part of a team and take directions from senior chefs.

You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience. Support the Sous Chef and Head Chef in menu execution and daily operations. Chef de Partie Sale e P

Dean Street Townhouse is a Georgian townhouse located in the heart of London Soho's offering an all-day dining restaurant and 39-bedroom hotel.

We're looking for a passionate Sous Chef to join our incredible team. To be successful in the role as Sous Chef you will need to:. Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture.

The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. Chef to join our Park Hyatt London River Thames team.

A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A highly competent, passionate and professional Sous Chef!. A Sous Chef with a solid culinary background and works well, training a small culinary team.

Hotel Café Royal is an iconic 5-star luxury hotel in the heart of London, where timeless heritage meets contemporary elegance.The hotel is home to multiple acclaimed dining outlets and offers exceptional culinary experiences around the clock.We are currently seeking an experienced.You will play a k

Company of Cooks are looking for Front of House staff for an exciting new venue in Central London!. Please apply on this vacancy if you are interested in any of the roles listed above. Think of it as a job fair, but for one company and more personalised.

Were looking for an experienced Bakery Supervisor to join Ottolenghis Central Production Unit and take a leading role in overseeing our bakery operations. Oversee daily bakery operations and ensure consistent food standards across all production stages. Lead, train, and support the bakery team, fost

Rooted in the heritage of Savile Row tailoring and inspired by the effortless style of Milan, Sartoria has been a Mayfair favourite for years.

Wonderful relocation opportunity available for a Sous Chef of a Hotel restaurant outlet, located within a stunning and progressive property - which is in a beautiful part of North Yorkshire. I`m keen to chat with high quality Chefs of a Head or Sous level who are looking for an exciting next chapter

As Sous Chef at Sams, youll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. Youll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our hig

Support the Head Chef and Sous Chefs with daily kitchen operations. Currently working as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie, Private Members club, Kensington.