Chef & Cook jobs in Central Milton KeynesCreate job alerts

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join Busy Bees at Milton Keynes Hospital, where we proudly maintain an Ofsted rating of Good and have a capacity of 96 children. Our nursery features separate gardens for each room, providing a unique outdoor experience, and dedicated sleep rooms for babies to ensure their comfort and well-being. Our longstanding staff members work closely with the local hospital and care home, fostering strong community connections. We offer excellent links to local bus and train stations for easy commuting. Our team enjoys free lunches and ample free parking on-site. Join us in creating a nurturing environment where every child can thrive! Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

Junior Sous Chef / Sous Chef 3AA Rosettes Buckinghamshire. A talented Junior Sous Chef or Sous Chef is required for an exceptional, 3AA Rosette restaurant set within stunning parkland in Buckinghamshire.

Chef De Partie - Milton Keynes We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday (2 Saturdays per year), • 7am - 3.30pm, flexible, • Free on-site parking, • Free meals on duty, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Chartwells and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2003/C68701/52772276/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

Breakfast Chef - Milton Keynes. Breakfast Grill Chef – BAR+BLOCK Milton Keynes - Restaurant. Come and be a Chef at BAR+BLOCK in Milton Keynes.

Grill Chef – BAR+BLOCK Milton Keynes - Restaurant. Come and be a Chef at BAR+BLOCK in Milton Keynes. Join us at BAR+BLOCK Milton Keynes as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

At Cosy Club Milton Keynes, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chef, you could earn in the region of circa £55,000 per year: • Base Salary: Up to £46,000 per year depending on experience, • Tronc: Estimated between £7.5k - £10k annually. Our tips are shared equally across the team based on hours worked., • Bonus: Up to £5k additional bonus potential, • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required., • A commitment to prioritise your work life balance and respect of your time off., • Two days off a week and one weekend off every six weeks., • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Power over your pay with Wagestream., • A meal on shift... no matter the length., • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this., • An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way. We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day. This is an opportunity to call our kitchen your own and to realize what you're capable of. Interested? Apply Today

Rise and Shine as Our Breakfast Chef Extraordinaire!. Are you a morning person with a passion for creating delicious breakfasts that make people smile? We're on the lookout for a talented and enthusiastic Breakfast Chef to join our dynamic team. Ready to bring your breakfast brilliance to our team?

Chef de Partie - Brasserie Blanc Milton Keynes.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. You'll work under th

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who is

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

Assistant Head Chef - UK - Milton Keynes. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager in a fresh food operation. Head Chef, £40,000 per annum, Fresh Food Catering Operation, Daytime Hours. What's in it for the successful Head Chef?.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager - Secondary School School Location: New School in the Milton Keynes MK3 Area Working Days: Monday to Friday Shifts & Working hours: 7am-4.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef - Bletchley Line Chef - Prezzo Italian "Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. In return we offer support and development to progress within a company that invests in its people, celebrates

Sous Chef 3 Rosette Fine Dining Restaurant Milton Keynes Area. An exceptional opportunity has arisen for a talented and driven Sous Chef to join a stunning 3 Rosette fine dining restaurant set within beautifully maintained grounds just outside Milton Keynes. The kitchen is led by a Michelin-traine

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Commis/ Demi wanting to move up. A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Junior Sous Chef to work in their award winning fine dining Restau

They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade. Whats in it for you as a Junior Sous Chef.

Swanbourne House School, Swanbourne House, Swanbourne, Milton Keynes MK17 0HZ.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all

You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. Running service in Head Chef's absence. Already a Chef looking for a new challenge in a busy 4* level kitchen.

We have an exciting opportunity for an ambitious a Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the m

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working • £14.25 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Must be available to work 27 hours per week including weekends., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently.We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions JBRP1_UKTJ

Area Head Chef Mon Fri Contract Catering Michelin x Street Food One of the UKs leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining street food grab and go. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London. Area Head Chef Snapshot • £40,000 - £42,000, • 40 hours per week, • Decent Mileage, • Monday Friday*, • 7am 3pm*, • Full Time NOT Agency, • Accommodation Allowance (if required), • Straight shifts, • Award winning high end contract catering company, • All food is fresh, seasonal and local...

Apprentice Chef Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to cont

Working closely with senior chefs, youll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests. Why Work with Us? On top of the fantastic benefits below we offer a salary of £28-30k depending on experience At Crerar Hotels, we truly valu

A popular restaurant chain in Milton Keynes is seeking a passionate Chef. In this role, you will prepare salads, desserts, pasta, and pizza while maintaining the presentation and quality of food.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Woburn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Position: Head Chef – Contract: Government – Location: Milton Keynes, MK19 7BH – Hours of work: 40 (Monday - Friday) – Contract Type: Permanent. We are seeking a skilled and experienced Head Chef to join a brand-new ISS contract, supporting a busy and high-profile catering operation. Previou

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.We are named after Vietnam's famous noodle

Our client has a stunning property outside of Milton Keynes, they are currently looking to recruit a strong Executive Chef to support their future plans and investment.

A hospitality staffing agency in Milton Keynes seeks an experienced Chef de Partie to assist in high-quality food preparation and kitchen management.The role involves food preparation, cooking, and maintaining high kitchen standards.Ideal candidates should have at least 3 years of catering experienc

A leading food services company is seeking a chef to prepare and cook meals in Milton Keynes.The role requires previous cheffing experience and offers competitive pay of £14.The successful candidate will work in a supportive environment with access to various employee benefits.This role is perfect

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of

As a PASTRY CHEF, you will work with the Sous Chef / Head Chef to ensure the day to day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food. This PASTRY CHEF position provides an excellent opportunity for you to do the job you love whilst mainta

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Maintain an organised and hygienic pastry

Set within a charming boutique hotel in the heart of Stroud, this is a fantastic opportunity for a talented Senior Sous Chef to join a beautifully appointed property with a 2 AA Rosette restaurant. The hotel is known for its relaxed luxury, stunning surroundings, and a food offering that celebrates seasonal ingredients with a refined, modern approach. With a new Head Chef at the helm, this is an exciting time to join the kitchen as they enter a fresh chapter while building on an already strong reputation. Youll be wondering whats in it for you as the Senior Sous Chef £42,000 per annum plus £4,000 service charge The opportunity to be part of an exciting new era with a newly appointed Head Chef Working within a respected 2 AA Rosette kitchen The chance to develop your leadership skills within a supportive team A role where creativity and quality are genuinely valued Responsibilities as the Senior Sous Chef Supporting the Head Chef in the day-to-day running of the kitchen Leading the team during service and ensuring a smooth, efficient operation Maintaining exceptional food quality and presentation standards Assisting with menu development, focusing on seasonal and locally sourced ingredients Training and mentoring junior chefs within the brigade As Senior Sous Chef, you will play a key role in supporting the Head Chef, helping to lead the brigade and maintain the high standards the kitchen is known for. This is a brilliant opportunity for someone looking to step into a senior position within a supportive and forward-thinking environment. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Exciting Chef Opportunity - Temp to Perm! Join a well‑established, fast‑growing client based in the heart of Magna Park, Milton Keynes (MK17). We're on the lookout for a talented and enthusiastic Chef who's ready to bring flavour, creativity, and energy to an amazing on‑site catering team! Location Milton Keynes, Magna Park, MK17 Shift & Hours Monday - Friday Pay Rate £13.87 per hour (PAYE) Contract Type Temporary to Permanent Smash your first 12 weeks with the agency and you'll be offered a permanent role with the site! Key Responsibilities Bring your skills to life with a varied and rewarding day-to-day role, including: Supporting the kitchen team with food prep and service Running a smooth breakfast service, plus creating delicious cakes and desserts for the afternoon Preparing and serving fresh, quality dinner for around 70-80 people Getting ahead of the game with prep for the next shift Keeping the kitchen spotless and well-organised Stocking fridges, counters, and ensuring everything's ready to go Serving customers with a smile and great hospitality Upholding excellent food hygiene and safety standardsWhat We're Looking For We'd love to hear from you if you have: A genuine passion for food and great service Previous experience working in a busy kitchen Strong timekeeping and reliability A positive, "can-do" attitude Previous chef experience (essential) A solid understanding of food hygiene and maintaining a clean workspace The ability to thrive as part of a team or work confidently on your own A valid Food & Hygiene Level 2 certificateReady to Start? If you're enthusiastic, available immediately, and eager for a fantastic temp-to-perm chef role APPLY TODAY! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Sous Chef 3 Rosette Fine Dining Restaurant Milton Keynes Area An exceptional opportunity has arisen for a talented and driven Sous Chef to join a stunning 3 Rosette fine dining restaurant set within beautifully maintained grounds just outside Milton Keynes. This is a truly special environment where food, people, and passion come together. The kitchen is led by a Michelin-trained Head Chef, and the successful candidate will be expected to demonstrate experience cooking to an exceptionally high standard, with a real understanding of refined techniques, precision, and consistency. The restaurant prides itself not only on its outstanding food offering but also on its close-knit, supportive team culture. Its very much a family environment, where individuals are valued, developed, and given the opportunity to grow. The Role: Supporting the Head Chef in delivering 3 Rosette-level cuisine Maintaining exceptional standards across all sections Contributing to menu development and innovation Leading and motivating a passionate brigade Ensuring consistency, quality, and attention to detail at all times The Ideal Candidate: Proven experience in high-end, fine dining kitchens Background working to Michelin or equivalent standards Strong leadership and communication skills Passionate about ingredients, seasonality, and presentation Ambitious, driven, and committed to excellence Additional Information: No live-in accommodation provided on site This role would suit someone open to relocation Accommodation options are available nearby in Milton Keynes This is a rare opportunity to be part of something specialperfect for a chef looking to push their career forward in an inspiring and supportive environment. TPBN1_UKCT

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.