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Chef de Partie Up to £34,00 + Excellent Tips Grays, Essex Easily commutable from South Ockendon, Basildon , Rainham, and surrounding areas. Live-in Accommodation Available An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen brigade of a highly regarded gastro pub with rooms in the heart of Essex. This award-winning venue is renowned for its exceptional modern British cuisine, crafted using the finest locally sourced seasonal ingredients. Trading successfully throughout the year, this busy and well-established operation offers the perfect environment for a passionate chef looking to further their career within a professional and supportive kitchen. As Chef de Partie, you will: • Manage and run your own section during service, • Prepare, cook, and present dishes to a consistently high standard, • Work closely with the senior kitchen team to maintain quality and consistency, • Support the training and development of junior team members, • Ensure all food hygiene, health, and safety standards are met The Ideal Candidate Will Have: • At least 2 years' experience in a Chef de Partie or strong Demi Chef de Partie role, • A background in fine dining, Rosette, or premium gastro pub environments, • A genuine passion for fresh, seasonal produce and modern British cuisine, • Excellent organisational skills and the ability to thrive under pressure, • A positive attitude and strong team ethic, • Experience across multiple kitchen sections This role includes evenings, weekends, and bank holidays; however, the latest finish will typically be no later than 9:00pm. What’s on Offer: • Salary up to £34,000, • Excellent tips, • Live-in accommodation available, if required, • Meals provided on duty, • Clear opportunities for career progression, • The chance to work within a respected and ambitious kitchen team Due to the location, a full driving licence and access to your own transport would be advantageous. If you are an enthusiastic Chef de Partie looking for your next challenge in a quality-led kitchen, we would love to hear from you. Please send your CV to Erika at Rayment Recruitment.

School Cook/Chef Paying - £18per hour Location: IG10, Loughton area Shift: Monday - Friday Shift time: 9am - 2pm This role is a temporary position - week to week HRGO Recruitment are recruiting for experienced school Cooks/Chefs to work within the busy education sector in the location of IG10 Loughton area. We are looking for a skilled and passionate School Cooks/Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety. Key Responsibilities: • Plan, prepare, and cook meals according to the school menu and dietary requirements., • Ensure all meals are prepared and presented to a high standard., • Maintain cleanliness and hygiene standards in the kitchen and food preparation areas., • Manage kitchen inventory, including ordering and receiving supplies., • Adhere to health and safety regulations, including food safety and allergen management., • Supervise and train kitchen staff and catering assistants., • Collaborate with the Catering Manager to develop new menu ideas and improve existing recipes., • Monitor portion control and minimize food waste., • Provide excellent customer service to students, staff, and visitors., • Perform other related duties as assigned by the Catering Manager. Qualifications and Skills: • Enhanced DBS (within 12months), • Proven experience as a cook or chef, preferably in a school or similar environment., • Relevant culinary qualifications or certifications (Food & Safety etc), • Strong knowledge of food safety and hygiene practices., • Excellent cooking and food presentation skills., • Ability to work under pressure and manage multiple tasks., • Strong organizational and time management skills., • Good communication and interpersonal skills., • Ability to work as part of a team and independently., • Flexibility to work various shifts, including mornings and afternoons. Physical Requirements: • Ability to stand for extended periods., • Ability to lift and carry items., • Ability to perform repetitive tasks. If this is an interest to you and you hold all of the above please contact Sarah Browning at HRGO Recruitment - East London Branch on or send you CV to

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Job Title: Chef Manager.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Chef de Partie - The Jobber's Rest, Upminster.

Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

The right Sous Chef will come from a premium restaurant, brasserie or quality pub background and must be confident wor. We are looking for a Sous Chef to join a busy premium pub restaurant in Upminster.

Chef de Partie - Live in available.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

The kitchen has a settled structure in place, including a Sous Chef, CDPs, Commis Chef, Breakfast Chef. This is a great opportunity for either an experienced Head Chef or a strong Sous Chef ready to step up. We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar f

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel.

PLUS TRONC approx £7,000 - £8,0000.On Target Earnings £45,500 - £ 47,500 * (Including TRONC).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings. Job Advert: Join Our Team as a Chef at Prezzo Italian.

Hours Monday to Friday, 40 hours as required.Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set?.If so then we have got the role for you, at.

CHEF MANAGER 📍 Northfleet 🕕 6:30am to 2:30pm, dates Monday to Friday from 8th June to at least 4th April. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Northfleet. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Nainly staff restaurant requirements, the hospitality requirments are not highly demanding, but they do expect a high level of food. Job Description: 1) Culinary & Kitchen Operations Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget. Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes. Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up. 3) Staff Leadership & Training Team Management: Lead, motivate, and mentor the catering team. Scheduling: Create work r...

Proven experience in a Chef Manager, Head Chef, or senior catering role.

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

Job Description Part Time Sushi Chef, £12. Sushi Gourmet Kiosk inside Sainsburys Pepper Hill, Northfleet, Gravesend DA11 8JH Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.

Hours Monday to Friday, 40 hours as required.Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set?.If so then we have got the role for you, at.Apleona, an

Job Details Assistant Head Chef - UK - Grays Employer Zizzi Location Grays, Essex Salary Competitive + Benefits, Tronc, Service Charge & Tips Closing date 1 Jul 2026 Job Type Full Time What you'll get Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry

This role involves leading a team, managing kitchen operations, and ensuring high standards in food quality and service delivery.

Bupa is seeking a Chef Manager at their Broad Oak Manor Care Home in Sutton at Hone.

Zizzi Restaurants in Grays is looking for an enthusiastic Assistant Head Chef to join their kitchen team. The ideal candidate will be passionate about food and capable of running the kitchen in the head chef's absence.

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability

Zizzi Ristorante in Grays is looking for an Assistant Head Chef to oversee kitchen operations and lead the team in delivering exceptional food. This full-time role requires a passion for food, strong leadership skills, and the ability to work across kitchen sections.

Caterlink LTD is seeking a Catering Manager at Painters Ash Primary School to ensure students receive nutritious meals.

Having the ability to run the kitchen in the head chef’s absence. Stepping into the Head Chef’s shoes whilst they’re away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We are hiring for a Catering Manager at Painters Ash School, Gravesendwho wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

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Seeking a Sous Chef for an award-winning country pub and restaurant in Grays, known for its Rosette-standard cuisine and daily changing menus featuring seasonal, local produce.

Chef de Partie wanted for a high-end gastro pub kitchen, known for modern techniques, bold flavors, and beautiful presentation.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

We are hiring for a Chef Manager at Farcet Primary School.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.