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Were now looking for a Chef de Partie to join our kitchen team and play a key role in delivering exceptional dining experiences. Were driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If youre seeking a career that means more and gives you more, both personally and professionally, theres a place for you at Inspired Villages.As a Chef de Partie , you will support the kitchen team in preparing, cooking, and presenting food to the highest standards, ensuring quality, consistency, and creativity in every dish. Delivering excellent customer service will come naturally to you, and you will take pride in creating memorable dining experiences and building strong relationships with residents and guests.If youre ready to build a career with purpose, one that offers genuine development and the chance to make a real difference, wed love to welcome you to Inspired Villages.The Role Preparing, cooking, and presenting dishes that are creative, high-quality, and visually appealing to delight our residents and guestsSupporting the Head Chef in developing new dishes and menus, contributing ideas and creativity to enhance the dining experienceMaintaining excellent food hygiene and safety standards, ensuring compliance with all Health & Safety regulationsMonitoring portions and controlling waste to maintain profitability and efficiencyPreparing café-style food (brunches and light lunches) alongside the Kitchen AssistantReceiving and checking deliveries, completing all relevant paperwork to ensure complianceConducting stock control, including stock rotation and accurate record-keepingKey Requirements Proven experience as a Chef de Partie or Sous Chef in a busy, high-volume kitchenExcellent knowledge of cooking methods, ingredients, kitchen equipment, and culinary proceduresFood safety qualifications (working towards Level 3 in Food Safety or equivalent is desirable)Creativity and passion for food, including design, preparation, nutrition, and presentationSelf-motivated and proactive, able to work independently while maintaining high standardsThe Benefits Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4 your annual salaryGenerous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days.Special Time Off: Big birthdays off for milestone birthdays ending in a 0Pension: 5% matched contribution schemePerks & Discounts: Retail discounts across a variety of outlets and access to SMART techLearning & Development: Ongoing opportunities to grow your skills and careerWellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventionsSustainable Travel: Cycle to Work scheme and Electric Car schemeAt Inspired Villages , we welcome everyone, regardless of background, to be part of our thriving community. Here, you will be included, involved, and inspired to bring your unique talents to life. We are committed to fostering a culture of belonging, where individuality is celebrated and you are encouraged to be your best every day.More enjoyment. More satisfaction. More like one big family. If you are looking for a career that truly means more and gives you more, hit that apply button and join us!TPBN1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n 2003

Chef de Partie \n\n • Location: Southampton\n, • Pay Rate: £16.00 - £17.00 per hour (Weekly Pay)\n, • Job Type: Temporary and Permanent Opportunities Available\n, • Working Hours: As per rota, including evenings and weekends\n\n Join a well-known and popular restaurant in Southampton as a Chef de Partie. This role offers both flexible temporary work and long-term permanent positions within a busy, high-quality kitchen environment. It's an excellent opportunity for experienced chefs who are passionate about food and service excellence. \n Day-to-day of the role: \n\n • Prepare, cook, and present dishes within your section to a high standard.\n, • Support the Head Chef and Sous Chef in ensuring smooth kitchen operations.\n, • Maintain consistent food quality and adherence to health and safety standards during service.\n, • Manage stock control, rotation, and waste minimisation.\n, • Work effectively within a fast-paced team environment to deliver top-notch culinary experiences.\n\n Required Skills & Qualifications: \n\n • Proven experience as a Chef de Partie or an experienced Commis Chef looking to progress.\n, • Experience in a restaurant setting preparing fresh food to order.\n, • Strong knowledge of food hygiene and health & safety regulations.\n, • Passionate about food and committed to delivering excellent customer experiences.\n, • Reliable, enthusiastic, and capable of working under pressure.\n, • Flexibility to work various shifts including lunch services, evenings, and weekends.\n\n Benefits: \n\n • Competitive hourly rate of £16.00 - £17.00.\n, • Weekly pay.\n, • Flexible working opportunities, both temporary and permanent.\n, • Immediate start available for suitable candidates.\n, • Opportunity to work with fresh, high-quality ingredients.\n, • Career development and progression opportunities within a respected kitchen team.\n\n Interested in the Chef de Partie role? Apply today with your up-to-date CV to be considered for this exciting opportunity in Southampton. Immediate starts are available for suitable candidates. \n

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.Had a busy summer and want a change - why not join us as a temp chef? We have shifts available and it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead - in the run up to Christmas.J

We areBlue Apple and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and pride ourselves on deliver

Supporting the Head Chef in developing new dishes and menus, contributing ideas and creativity to enhance the dining experience.

Executive Chef, Head Chef or senior culinary leader. Are you an ambitious and creative chef ready to take the lead? We're looking for an. This is an exciting opportunity for a chef who wants to make their mark, lead from the front and create food experiences that genuinely stand out.

Proven experience as a Chef de Partie or an experienced Commis Chef looking to progress. Join a well-known and popular restaurant in Southampton as a Chef de Partie. Support the Head Chef and Sous Chef in ensuring smooth kitchen operations.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Youll support food preparation ,Primarily dessert section helping maintain high standards, and play a vital role in the delivery of daily meals and special. You will be joining Holroyd Howe, one of the UKs leading contract caterers, providing fresh innovative food services solely to independent sch

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as.

As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life.

This is an excellent opportunity for a strong Head Chef, or an ambitious Senior Sous Chef ready to step up, who enjoys a varied hotel operation and wants the autonomy to lead a kitchen team and make a real impact. Head Chef, 4-Star Hotel - Southampton. As Head Chef, you will take responsibility for

Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?. Working alongside our Head Chef, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen. As Sous Chef, you'll assist in prepa

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, you'll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you'll be gaining transferrable skills – skills that could set you up for life. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need. You'll even get to travel the world, taking part in the Army's adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. TPBN1_UKTJ

Junior Chef de Partie Salary: £30,925.44 per annum Contract: Permanent, full time Join the catering team at St Edward's Oxford and develop your skills in a busy, high-quality kitchen environment. As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors. The Catering Department serves around 2,000 meals each day across breakfast, lunch and dinner, as well as catering for a varied programme of events including charity balls, boarding house dinners, fine dining, weddings, sports events and summer schools. You will support the preparation, production and delivery of menus, help ensure food is presented to a consistently high standard and play an active part in the day-to-day running of the kitchen. You will also help with stock rotation, food safety, hygiene and waste management, and may occasionally take responsibility as a shift leader. About you You will have previous experience of producing food for large numbers of customers in a high-volume catering environment, together with an NVQ Level 2 qualification or equivalent experience. You will have a good understanding of food hygiene, HACCP, allergen management and health and safety, and be confident working to demanding service times while maintaining excellent standards of food quality and presentation. Organised, reliable and positive in your approach, you will enjoy working as part of a team and be able to adapt quickly in a busy kitchen. Experience of fine dining, formal events or catering within an educational, hospitality or contract catering setting would be an advantage. Benefits of working at St Edward's A friendly and inclusive working environment Free Nuffield Health Gym membership (including membership for your partner and children under the age of 21) Free on-site car parking Cycle to work scheme Employee assistance programme Defined contribution pension scheme with Scottish Widows To apply, please click the apply button to download the application form and full job details. Closing date: 9am, 5th October 2026. We reserve the right to conduct interviews and appoint for the role before the advertised closing date should a suitable candidate be found. St Edward's School is committed to safeguarding and promoting the welfare of children and young people and we aim to create and maintain a safe environment for our pupils, where they feel respected and supported. We expect all staff to share this commitment and to become familiar with our policies and procedures for child protection and security. All staff are required to apply for an Enhanced Disclosure from the Disclosure and Barring Service. St Edward's School is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on age, race, sex, religion, gender reassignment, sexual orientation, disability, pregnancy, or any other protected characteristic. Please see our Equal Opportunities & Dignity at Work policy on our website for further details. Registered Charity No: 309681 TPBN1_UKTJ

Woodberry Waterlooville Day Nursery, part of Family First Group, is hiring a Nursery Chef to join our friendly team in Southampton.

The Role Preparing, cooking, and presenting dishes that are creative, high-quality, and visually appealing to delight our residents and guests Supporting the Head Chef in developing new dishes and menus, contributing ideas and creativity to enhance the dining experience Maintaining excellent food hy

Job Description Lead Chef /n /n /n ?? Southampton /n ?? £32,000 per annum + Tips /n ? Minimum 40 Hours Per Week /n ?? 5 Days out of 7 | Straight Shifts /n /n /n /n /n We are recruiting for a passionate and reliable Chef to join the kitchen team at a well-established pub in Southampton.

This opportunity would suit a current Sous Chef looking for a fresh challenge or a strong Chef de Partie ready to progress into a more senior. Job Description Sous Chef/n /n /n ?? Southampton Outskirts /n ?? £29,120 per annum (£14. Hours per Week /n /n /n Step Up Into a Senior Kitchen Role/n

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

We are truly establishing ourselves as one of the best eateries and hospitality experiences in the area, and we are now looking for someone who has the love and passion to grow this business even further as much as we do. Our ideal Line Chef / Cook should have the following skills and experience:. C

Are you a keen chef with heart, creativity and a passion for making people smile?.Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!.We believe that great food is

TEMP-TO-PERM CHEF – WINCHESTER. Chef to join our client's busy catering team on a temp-to-perm basis. Previous experience working as a Chef.

We have a wonderful opportunity for an experienced skilled Butcher seeking to progress their career by joining us in the role of Trainee Assistant Manager located at our superb butchery and delicatessen located within Dobbies Garden Centre at Woodcote Green. Working closely with the Shop Manager and the Butchery and Delicatessen team and with the support of senior management with a wealth of knowledge and experience, you will be provided with the training required to progress your career developing into the role of Assistant Manager. The ideal candidate will be fully competent in all aspects of butchery with excellent butchery and display standards to work together with colleagues providing premium quality products and service to our valued customers. Key Requirements: • Proven experience as a skilled butcher in a busy retail environment, • Commercial awareness and confidence balancing shop performance with customer service, • Passion for product development and delivering premium quality produce, • Drive, enthusiasm and pride in high standards.Walter Smith are nationally recognised for our Supreme Champion Great Taste Awards pork pies, consistently winning regional and national awards with a number of shops located throughout the UK. If you have a minimum 10 years relevant experience and would like to join our team we look forward to hearing from you. JBRP1_UKTJ

Monday to Friday | Temp to Perm | Witney Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cove

Explore your options and find your next move.

Join our passionate kitchen team at the NOVOTEL Southampton and help create memorable dining experiences for our guests.As a Senior Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.What you'll be doi

Chef Manager JD Word] What We're Looking For Previous experience in a Chef Manager, Catering Manager or similar leadership role Strong food production and kitchen management skills Experience managing budgets, stock and labour costs Excellent communication and people-management abilities A passion

Location: Whitchurch and surrounding areas Pay Rate: £16.00 - £20.00 per hour (dependent on experience) We are currently recruiting experienced chefs to work in schools and other catering environments across Whitchurch and the surrounding areas. These roles are ideal for chefs looking for flexible work, additional shifts, or ongoing opportunities in a variety of kitchen settings. Typical shift times ... JBRN1_UKTJ

We are recruiting experienced, professional CHEFS to join our elite /n SUPER CHEF team. Job Description Chef /n To £40,000+ /n Southampton /n /n Join our team of SUPER CHEFS and become a hospitality hero! /n The security of a permanent, full time job with the benefits of flexible workin

Job Description Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's ne

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a part time basis, contracted to 25 hour

Job Description Want to learn whilst you earn and develop your culinary skills to the highest standard?/n /n /nOur award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Job Description As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised

Job Description Why work at Southampton? /n At Care UK's The Wickets in South East England, providing the highest standard of care for residents will be at the heart of what we do.As part of our friendly team, you'll have the opportunity to develop your career and the support to go far.Our team w

Job Description Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's ne

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Apprentice Chef From £27,989 per year Catering with impact.

Holroyd Howe in Southampton is seeking a committed Chef de Partie to support daily kitchen operations, primarily dessert duties, and help deliver high-quality meals across term-time services for schools.

Bright Horizons Chandlers Ford Day Nursery is seeking a Maternity Cover Early Years Chef to prepare, cook and present nutritious meals for all children, ensuring safe preparation and accurate portion control while communicating dietary needs to the team.

Woodberry Waterlooville Day Nursery, part of Family First Group, is seeking a Nursery Chef to prepare nutritious meals for children in a warm, safe environment.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believ

Heartwood Collection is seeking Chef de Parties for The Potter's Heron, Ampfield, near Romsey. TRONC applies, with bespoke training and development across our hospitality group.

Harvester in the United Kingdom is seeking a part-time Chef to master our menu and deliver dishes guests love.

Prezzo Trading LTD in the United Kingdom is seeking a Line Chef to join a fast-paced kitchen where energy and enthusiasm fuel every service. The role offers perks like free meals on shift, your birthday off, wellbeing support, and a clear Chef Accreditation path with bronze, silver, or gold status p