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Chef Manager - South Woodham Ferrers. As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Our ideal Chef Manager will be:.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. Sous Chef Apprenticeship - Chelmsford.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. Chef - Fixed Term Contract - Chelmsford. As a Chef at ASK Italian, you'll receive:.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. The job in a nutshell • Lead and inspire the team to deliver consistent, memorable food experiences, • Control the kitchen P&L - from costing to stock management and labour, • Recruit, train and develop a high performing, happy kitchen team, • Ensure every plate meets exceptional standards for flavour, presentation and wow factor, • Own hygiene, compliance and safe working practicesWhat we are looking for:, • An experienced Head Chef or strong Sous Chef looking to make a difference, • A people-first leader who knows happy kitchens make the best food, • Confident in managing both service and systems, • Passionate about local produce, seasonal dishes, and a positive kitchen culture

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. • Awesome pay rates including service charge with part time and full time hours available, • We pay all our teams fortnightly because who doesn’t love a payday?, • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • Treat yourself, family and friends to 50% discount off our food at any Côte, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!, • Company pension scheme & life assurance scheme, • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

This modern Restaurant, based in the outskirts of Chelmsford, are seeking an enthusiastic Chef de Partie who ideally has a high-volume, fresh food background, is creative and passionate in their cooking and who is looking to move into a professional kitchen.

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

The ideal Chef de Partie candidate will be dynamic, motivated and eager to learn from an experienced and passionate Head Chef. We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.Positions also available in Braintree, Great Dunmow, Colchester, Chelmsford and Billericay area.Flex

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our custome

One of our retained clients is currently recruiting for a passionate Head Pastry Chef to join their brigade of talented chefs, at their reputable restaurant located on the outskirts of Chelmsford. The Pastry Chef will be responsible for the smooth running of the section and the team of pastry chefs.

Chef De Partie Job description. We focus on serving up high quality, freshly prepared, delicious dishes every day & as a Chef youll play a crucial role in the day-to-day running of the food operation.

The ideal Senior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation. We are currently recruiting an experienced Senior Sous Chef to join their talented brigade and continue the

Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Chelmsford. The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player. As Junior Sous Chef,

The Pastry Chef will be responsible for the smooth running of the section and the team of pastry chefs. One of our retained clients is currently recruiting for a passionate Head Pastry Chef to join their brigade of talented chefs, at their reputable restaurant located on the outskirts of Chelmsford.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.

My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade.

TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food.Our client is a quant village pub situated in the Essex countryside.In this beautiful venue the team are cooking amazing pub food.They are a close-knit team and are looking for a skilled passionate Sous Chef to fit

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Our new care home in Saffron Walden opens its doors in spring 2026.At Care UK's Bailey Lodge in Saffron Walden, providing the highest standard of care for residents will be at the heart of what we do.As part of our friendly team, you'll have the opportunity to develop your career and the support to

Pastry Chef – Mostly Monday – Friday daytimes! – Chelmsford, Essex.

Job Description Are you passionate about creating culinary masterpieces? About the role: As aSous ChefatThe Old Kings Head, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef,

Job Description Chef de Partie Outskirts of Chelmsford (CM2) Up to £33K + Fantastic Tips We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality dishes using only the freshest in

Start a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands. See the TV Ad campaign This is your chance to work with a premier international brand with 130 years of proven success and 2023 opportunity. Earn extra income and be your own boss. Work the hours that suit you and promote AVON’s award-winning products and you can build a business with agents selling and generating income for you. You must be 18 or over , promoting Avon could open a world of potential income to change your life. • Earn extra money working hours that suit you, • Work your own area & online UK wide, • Full ongoing support & training provided, • No experience or qualifications required. An Avon representative can earn up to 32% commission on sales via face to face or online. Work the hours that fit around your existing work, family commitments, childcare etc. Become a Sales Leader helping others do the same as you. Income potential is unlimited you still sell Avon products while earning significant bonus team commission. The more people you help the more you earn. This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Want to find out more about this exciting opportunity to work with one of the best beauty brands around? APPLY NOW to find out how you can transform your life as an Avon representative or sales team leader. If you do not speak English you will be rejected. You must be conversant in English to apply

As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Our ideal Chef Manager will be.

The school has a lovely team in a well cared for environment. You will have a close relationship with the school, be responsible for a well-established kitchen, and be dedicated to providing the best for all children.

What you’ll love this role if you.

We are recruiting for a Chef de Partie to join and develop with our kitchen team. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship.

Job Description We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks. Passion: A love for people, diverse cultures, food, and all things Italian. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian team

Full Time (term time option also).Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We are looking for a commit

Assistant Chef at Busy Bees Nurseries. Support the Chef with kitchen operations and food safety standards.

Job Description Are you passionate about creating culinary masterpieces? About the role: As aSous ChefatThe Old Kings Head, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef,

Pastry Chef – Chelmsford, Essex. A chance to showcase your pastry expertise in a supportive, dynamic environment. If you’re passionate about pastry and ready for your next challenge, we’d love to hear from you!.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Support the Chef in overseeing kitchen operations and maintaining

We are hiring for a Chef Manager at Hylands Secondary, Chelmsford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Chef de Partie – New Hall school – Chelmsford, Essex. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enh

Join us to bring the best of Italian cuisine to our guests. At Ask Italian we invest in people and restaurants, creating amazing places to eat, work and grow. Generous Discounts – 50% off at Ask Italian and Zizzi restaurants, including drinks.

Chef de Partie – Chelmsford, ESSEX.

You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment and be able to take control of the kitchen in the absence of the Head Chef. As Junior Sous Chef, you will work alongside the Head and Sous Chef creating fresh, seasonal dishes for their à la car

THE POSITION As the sous chef you will need to be an experienced chef wit. Job Description TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food THE COMPANY Our client is a quant village pub situated in the Essex countryside. They are a close-knit team and are lookin

Job Description Head Pastry Chef Mainly Day Shifts Outskirts of Chelmsford Up to £36,000 3 days shift and 2 evenings per week!! One of our retained clients is currently recruiting for a passionate Head Pastry Chef to join their brigade of talented chefs, at their reputable restaurant located o

Job Description We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Job Description We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Support the Executive Chef and Senior Chef team in managing day-to-day kitchen operations. Chef de Partie – Boreham, England.