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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Prep Chef (Cook) - British Airways Lounges, Terminal 5 - HOUNSLOW. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award winning Chef Academy, supporting you whether you're

Has experience as a Sous Chef or strong Senior Chef de Partie. Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. We're looking for a skilled and reliable Chef de Partie to run a section on o

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food. Our?Head Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. Key?Responsibilities of the GAUCHO Head Chef.

Previous experience as a Breakfast Chef or Chef in a hotel or similar busy kitchen. Breakfast Chef - Quality Hotel - Great Hours - Up To 29,500 + Benefits - Windsor Areas. This is an excellent opportunity for a chef who enjoys early starts, takes pride in delivering high-quality breakfast service, a

Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team.

As Demi Chef de Partie, you can expect the following:. Demi Chef De Partie - 2 AA Rosette Restaurant. We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Join our talented kitchen team as a.You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.We take pride in offering a diverse menu inspired by.Mediterranean, Indian, and Middle Eastern cuisines.You'll work closel

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering Manager, yo

As a Sous Chef, you'll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You'll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef. Assist the Head Chef in developing and implementing menus that align with

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Chef de Partie - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a ongoing assignment with opportunity to secure a permanent position after 6 weeks. A strong Che

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 45 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you

Senior Sous Chef Tower House Richmond. This is an exciting opportunity for a chef who thrives in a fast-paced environment and wants to contribute to a creative, ambitious kitchen.

Chef de Partie Surrey 2AA Rosettes. We are recruiting a Chef de Partie for a highly regarded 2AA Rosette restaurant within a luxury hotel in Surrey, offering an excellent opportunity to join a talented brigade and continue developing your career within a quality-driven kitchen.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Three Rivers Academy, Walton On Thames, KT12.Working

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Sous Chef Northumberland Luxury Castle Hotel Live In.

Group Manager/Chef Manager – Term Time Only.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Chef to join their dedicated Catering team in a beautiful countryside setting.

We are currently seeking a dedicated and skilled Chef de Rang to join our team in our 3 Rosette restaurant, the Cliveden Dining Room.

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thor

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel.

Are you a passionate Head Chef who thrives in a fast-paced environment where quality, leadership and innovation are at the heart of every service?.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

Chef - Weekend-only role with no late nights!. Temp - Perm structured weekend Chef opportunity near Woking. We're recruiting a Chef at ATC Pirbright to work within a well-organised military kitchen, offering consistent weekend shifts and excellent hourly pay.

Working for a high-profile pastry chef with many years of experience. The Commis Pastry Chef will have:. Commis Pastry Chef Production Kitchen.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel.

At least four to five years experience in a Head Chef position. We are looking for a chef who wants to become part of a long-term project, help shape the restaurants identity and build a recognised brand together through their name, ideas and culinary skills.

We are looking for an experienced, passionate and highly organised Senior Sous Chef to step up to lead our kitchen operation.

Proven experience as a Chef de Partie in a fine dining or.