Chef & Cook jobs in Bristol, Clifton - Page 2Create job alerts

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good eg

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Regional Chef Manager - Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

The Ideal Chef de Partie or Junior Sous Chef. Chef de Partie, £40,000 for Junior Sous Chef. To apply for this Chef de Partie or Junior Sous Chef position, please send your CV to Olly at COREcruitment.

Access to our Sous Chef – Head Chef development programme. Autonomy to create menus and specials alongside the Head Chef. Existing Sous Chef or Senior CDP with natural leadership and a passion for producing quality fresh food.

A leading holiday company in the UK is seeking a skilled Kitchen Manager to lead their kitchen team at a luxury resort.The ideal candidate should bring creativity and a passion for cooking while managing high standards and team development.Key responsibilities include ensuring quality dishes, managi

To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. We have a great opportunity for a Sous Chef to join our team at Brindisa Tapas. Support the Head Chef in menu planning and food development.

Chef Supervisor Gladehill Primary School, 37 hours per week (Term Time Only). As a Chef Supervisor your main duties will be to deal with all aspects of day to day running of the school kitchens from planning to delivery.

A leading healthcare provider in the United Kingdom is seeking a Chef Manager to lead the kitchen team at Argyles Care Home.

Ideal candidates will be strategic leaders with strong communication skills, a passion for food innovation, and a proven Executive Chef background. A hospitality company in Greater London is seeking an experienced Executive Chef to oversee kitchen operations and elevate culinary offerings.

A leading hospitality provider in the UK is seeking an Executive Chef to oversee kitchen operations at multiple locations.

Bonus and pay increase based on performance.Location: 29 Bond Street, W5 5AS.Prepare food to a consistent, high standard.Maintain hygiene and Food Safety standards.Work efficiently as part of a team.Stay organised and perform well during peak hours.Take responsibility for quality and cleanliness.Res

We are looking for a passionate Junior Sous Chef to join our talented team.

The Senior Sous Chef supports the Head Chef in delivering consistent, high-quality food and smooth day-to-day kitchen operations. Experience as a Senior Sous Chef or strong Sous Chef. Support the Head Chef in delivering consistently high standards across all services.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry‑leading pay package, flexible ho

Lyzzick Hall, a family ran 25 bedroom hotel with a strong non resident diner clientele, requires a Sous Chef to support the Head Chef in the running of this busy kitchen.

Develop and inspire Head Chefs and kitchen leaders. Executive Chef - London | Multi-Site Leadership.

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

Salary: GBP 38,000 for Chef de Partie, GBP 40,000 for Junior Sous Chef. For this Chef de Partie or Junior Sous Chef position, apply to Olly at COREcruitment. Chef de Partie / Junior Sous Chef : Modern French Restaurant 38k : 40k - Southwest London.

Work closely with the head chef and a team of 12 chefs to ensure smooth service. A chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role. If you are interested in this position or would like information on the other positio

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest want.

If you're ready to take your first Head Chef appointment, we want to hear from you. A charming rural pub in the United Kingdom is looking for a passionate Head Chef to lead their kitchen team.

A respected culinary recruitment firm in Southwest London is seeking a skilled Chef de Partie or ambitious Junior Sous Chef for a long-standing family-run restaurant. Salary ranges from £38,000 for Chef de Partie to £40,000 for Junior Sous Chef.

A renowned dining establishment in Bristol is seeking a Junior Sous Chef who is passionate about cooking and thrives in a fast-paced kitchen environment.

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and ensure high hygiene standards. Candidates should have a passion for food, relevant chef experience, and necessary certifications.

As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction. Assist the HeadChef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Collabora

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. Accept responsibility and follow instructions from the Sous Chef and Head Chef. The respectful, sensitive full restoration includes

We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. Assist the Head Chef in planning, preparing, and executing d

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

A leading hospitality company is seeking a Sous Chef for their location in Greater London. The role involves collaborating with the executive chef to create culinary masterpieces while inspiring and leading the kitchen team.

A well-known pub operator in Greater London is looking for a passionate Sous Chef to join their friendly kitchen team at The Perky Nel.

A popular restaurant chain in Greater London is seeking enthusiastic Line Chefs to join their dynamic team.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, youll be the Head Chefs go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, wee

A specialized school catering company is seeking a Sous Chef to assist in the preparation and delivery of high-quality meals focusing on fresh, sustainable ingredients.

The role involves nurturing kitchen talent, ensuring smooth service and high food hygiene standards, and collaborating with the Head Chef for creative menu development. A leading hospitality brand in Greater London is seeking a passionate Production Chef de Partie to join their team at Chet's.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Collaborate with the executive chef in cost control and budget management, making recommendations for improvement. With a strong sense of ownership and pride in your craft, you'll work hand i

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.