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Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Che
Are you passionate about culinary excellence? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we invite you to join our team at one of London's premier high-end restaurants as a Commis Chef. Full-Time Position Available: Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a
Full-Time Position Available: Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul. Are you passionate about culinary excellence? Do you thrive in a fast-paced, dynamic kitch
Chef de Partie Full Time 39. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene
Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo
As a sous-chef you will assist in the general provision, serving and preparation of food and beverages within the College's catering units, conduct cleaning and stock control duties.
This role is based at Dovers Green School.Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £16,210.Discounts on various services including food shopping.Term time only hours that allow for good work/life b
Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.AGORA is driven by a passion for.We work with the most inspiring, sustai
Chef de Partie – New Opening | East London. We're opening a new restaurant in East London and are looking for a classically trained Chef de Partie to join the team from day one. This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doi
A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant. Head Chef job in London (Muswell Hill, near Alexandra Palace), Highlights:. Head Chef job in London (Muswell Hill, near Alexandra Palac
Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Wednesday Role: Agency Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in Lo
As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation.
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo
Step Into Your Dream Role as a Pizza Chef at Il Gattopardo!.
This role would suit a head chef or Snr Sous Chef looking to lead a team and create simple, traditional Italian food using the best local ingredients. With its only kitchen garden, a full team of 8 chefs, this one of the best restaurants in the Island. The Package Head Chef Up to 60k + Tronc.
Junior Sous Chef - ROKA Charlotte Street.
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a
Pastry Chef de Partie- ROKA Canary Wharf.
As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,
Mobile Relief Chef Manager on a full time basis working 5 over 7 days.
Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to
Head Chef - Ideal Experience & Passion - Head Chef. Head Chef Up to £60,000 + Bonus Brand New Opening - High End Operation South London Head Chef. Rewards High End, High Quality Operation - Head Chef - £60k.
Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K. Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality?.
Those who are comfortable just being themselves, a little different perhaps.Enjoys learning and improving your skills.Likes working as part of a team and thinking.Is interested in food and open to learning about our.When you are on shift, you are responsible for the kitchen.
The successful candidate will have a passion for Thai/Asian cuisine and have previous experience as a Head Chef. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Head Chef within
Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.
Pastry Chef de Partie, Dinner by Heston Blumenthal.
Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant,. Proven experience as a Head Chef in a bus.
The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
Supporting the Head Chef for the day-to-day running of the kitchen.
Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus.
At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s
The Senior Sous Chef they are looking for:. Strong organizational skills, capable of managing a team of 22 chefs. Sous Chef, Premium Modern British Dining 50-55k.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba
As a key member of our culinary leadership team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing the Head Chef
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