Earl Shilton
We are looking for a reliable, capable, and confident Cook to run the kitchen at Brunch & Bean for a six-week temporary contract. This is a sole-charge role, meaning you’ll have full ownership of the kitchen during weekend shifts—from morning prep to service and clean-down. If you enjoy working independently, keeping your station organized, and turning out high-quality food in a fast-paced café environment, this is for you!