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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Chef - Retirement Village Blue Arrow supporting the client Blue Arrow is working closely with the client to find a reliable and caring Chef for a retirement village in Milton Keynes. This role is ideal for a Chef who enjoys preparing fresh, homemade meals and is looking for a better work‑life balance, while making a positive difference for residents. The Role Position: Chef Hours: 30 hours per week (some evenings and weekends) Pay: £14.78 per hour Location: Milton Keynes Key Responsibilities Preparing homemade, traditional meals Providing residents with a variety of nutritious meal choices Supporting kitchen operations and following HACCP standards Preparing menus within budget while maintaining high quality What We're Looking For Experience in a similar kitchen or care‑based environment Strong kitchen standards and attention to detail A QCF / NVQ Level 2 qualification (or equivalent) is desirable What's On Offer 33 days annual leave (pro rata) Enhanced maternity and paternity pay Enhanced pension contribution Blue Light Card eligibility Attendance rewards Free life insurance Buy and sell holiday scheme Cycle to Work scheme Employee Assistance Programme Free use of onsite gym facilitiesBlue Arrow is taking extra care to support the client in finding the right Chef-someone who values quality food, teamwork, and enhancing residents' day‑to‑day experience. ...

Caterplus - More Than a Meal, It's a Community At Penny House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 days out of 7 | 40 hours per week Salary: £39814.10 Job ID: 5897 What can you bring? • Genuine interest in customer service excellence, • Focused on the front line, • Proven team leader experience, • Self-motivated and able to work well unsupervised, • Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks!

Job Description Are you a passionate and committed Chef seeking a better work-life balance? If so, we have a fantastic opportunity for a Chef to join us at our modern Retirement Village, based at Lovat Fields, Milton Keynes.You will provide an excellent quality dining experience for residents and in

Job Description Chef - Retirement Village Blue Arrow supporting the client Blue Arrow is working closely with the client to find a reliable and caring Chef for a retirement village in Milton Keynes. This role is ideal for a Chef who enjoys preparing fresh, homemade meals and is looking for a better

As a Chef, you will work with quality ingredients, help develop new menu items, and ensure outstanding customer service. Perks include free club membership for you and your family, discounts on food and drinks, and career advancement opportunities through internal training.

The successful candidate will ensure high standards in food production, manage hygiene and safety protocols, and lead the kitchen team through effective training and development.

A leading pub company in Lavendon is seeking a passionate Chef to join their kitchen team.

The Bull in Olney is seeking a Breakfast Chef to prepare and present food while maintaining the highest standards of cleanliness and safety.With a focus on fresh food and a passion for culinary excellence, you will join a supportive team that values your initiative and growth.The role includes weeke

We are searching for a sous Chef to work within our Food & Beverage Team at Pavilion Gardens.

Kitchen Manager, £33,000 - £36,000 per annum, Country Pub, Buxton. What's in it for the successful Kitchen Manager?.

Breakfast Chef - The Bull - Olney, Buckinghamshire.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Take responsibility in running the kitchen in the absence of the Head Chef. The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and exper

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

The role… Job Title: Chef Manager School Location: Chobham Academy - E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Per Annum What will I be doing? As a

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Sous Chef Woburn From £30,000 plus good tips. We are seeking a passionate and skilled Sous Chef to join the team at Margos in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen

Job Description Line Chef - Prezzo Italian "Put Your Heart Into It"? £12. Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at O'Neill's Clapham, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound li

The Independent Schools Council seeks a Senior Sous Chef at Warwick Schools Foundation to manage kitchen operations in the absence of the Head Chef.

As a Chef de Partie at Arcade Tottenham Court Road, you will have the opportunity to be cross‑trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna’s iconic burgers (and more!), developing into a highly versatile Chef de Parti

The Berkeley Scott Group is seeking a Sous Chef for one of our leading education clients in West London.

The position offers competitive pay rates for Chef de Partie and Sous Chef roles, primarily during school hours. Hamilton Mayday is recruiting experienced Chefs of all levels for Kosher catering sites throughout North West London and the Golders Green area. This role encompasses assignments in schoo

Title: Chef de Partie - Mon to Fri - daytime hours. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working in as a Chef

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Corecruitment is seeking a Senior Sous Chef for an award-winning country hotel in the Cotswolds offering a competitive package including a salary of £44,604 plus tronc. This role includes leading the kitchen team and training junior chefs to maintain high standards.

Le Strange Arms in England is looking for a passionate Chef de Partie to join our kitchen team.

An exciting opportunity has arisen for an experienced and skilled Chef to join busy African restaurant outlets in Dagenham and Romford operating under the Tasty African Food brand. This is not a general chef position.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.

Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. We’re looking for chefs who are reliable, switched on, and take pride in what they send.

We are looking for a dedicated Chef De Rang to join our front‑of‑house team in delivering an exceptional guest experience within the cigar lounge.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Smoking Goat in Greater London is seeking a passionate Sous Chef to support the Head Chef and ensure a high-quality kitchen environment.

To prepare and cook meals to the standard set by Brainkind and to supervise the kitchen and Catering Assistant staff in the absence of the Head Chef. Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Braink

Proven experience working in as a Chef de Partie or similar role. Chef De Partie – Hospitality & Fine dining – London, EC4A 4AU. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all tim