Chef & Cook jobs in EppingCreate job alerts

We are looking for a Chef Manager to lead one of our school catering teams.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing DINE and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1710/99751001/52661005/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food qu

Grill Chef - Harlow Mill Beefeater - Restaurant. Come and be a Chef at Harlow Mill Beefeater. Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Why apply / What's in it for you? You'll enjoy: A competitive salary of £35,000 - £42,000 One free meal per shift Enhanced pay for Bank Holidays Extra annual leave after 3 years' service Cycle to Work scheme An extra day off for milestone birthdays Company sick pay (s

Head Chef £32,602 Harlow We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all foo

The Delta Hotels by Marriott Waltham Abbey are currently recruiting for a Sous Chef to join our Kitchen team.

Oversee menu planning with the Chef Manager and dietetic teams. Job Description Position: Head Chef Band: 5 Location: Chelmsford Pay Rate: £31,049-£37,796 Per Annum Hours: 37. Job Summary The Head Chef oversees the day-to-day running of the hospital kitchen, ensuring the delivery of

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to b

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the worlds leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to be

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the worlds leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to be

Join Miller and Carter, the home of the Steak.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the worlds leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our associates to be

As a Back of House team member, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.Join us at Greene King pubs, where we hav

Tips shared equally across the team, based on hours worked. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Senior Chef de Partie Needed For New Fresh Food Café Bistro in Edinburgh! - £30,000 SENIOR CHEF DE PARTIE BASIC SALARY WITH POTENTIAL FOR GROWTH! - GENEROUS MONTHLY SERVICE CHARGE SYSTEM IN PLACE, APPROX. PER ANNUM! - GREAT WORK LIFE BALANCE WITH MOSTLY DAYTIME HOURS ON ALL STRAIGHT SHIFTS! - WOR

Our chefs at Butlin’s are something special. We’re excited to offer opportunities for Commis Chefs to join our vibrant team at Butlin’s. Working as a chef here means being part of something special—creating memorable dining experiences for our guests across a variety of venues, from the welc

Job Title: Grill Chef Gastro PubJob Overview: Were looking for a skilled and passionate Grill Chef to join our vibrant gastro pub team.

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager w.

Burgh Island Hotel, a jewel of the South Devon coast and an icon of Art Deco elegance, is seeking a passionate and imaginative Pastry Chef to join our exceptional team.

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Chef de Partie / Junior Sous Chef Wiltshire 2AA RosettesA Chef de Partie / Junior Sous Chef is required in Wiltshire for this beautiful country house hotel.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Reporting into the Head Chef as Sous Chef you will be responsible for the super. This award winning restaurant with rooms are currently looking for an ambitious and energetic Sous Chef to join the kitchen brigade.

Head Chef Operations - Milton Keynes Contract: Full Time. The Head Chef is responsible for t.

As Head Chef at the Darby Digger you'll lead the way in creating a kitchen to be proud of.

Our Chefs use seasonal produce, adding their own individual creativity to let the foo.

Burgh Island Hotel, an iconic Art Deco retreat on its own tidal island off the coast of South Devon, is looking for a dedicated and talented Breakfast Chef to join our exceptional kitchen team.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

As aSous Chefat Prezzo Italian, youll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Sous Chef - Prezzo Italian Wisbech"Better Careers for Everyone!"£13.

Chef Lecturer Hospitality – Temporary – 18 hours per week - £28. We are recruiting a temporary Chef Lecturer to work at Hertford Regional College to help deliver an outstanding learner experience and be inspirational to students at their state of art facilities in Broxbourne which

Head Chef Events Company (Central London)Salary: £65,000I am seeking an experienced and creative Head Chef to lead the culinary operations of a dynamic events company, overseeing four prestigious venues in central London.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, Occasional Weekends.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a

We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk.

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. To assist the Head Chef with the preparation of varied,

Sous Chef Quintessential British Country Hotel Gloucestershire Live InStep into the heart of the Cotswolds and bring your skills to a hotel that captures everything we love about the Great British countryside.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. As a

Chef Manager - Term-Time Only Location: Tottenham, London Salary: £35,000 - £38,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 06:30 - 15:30 Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is delighted to be

As a Head Chef, you manage the Kitchen and Kitchen Staff.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Platinum Recruitment is working in partnership with small group of Hotels, Restaurants and Pubs, and we have a fantastic opportunity for an Area Head Chef to join their team. You will be there to help support the Head Chefs of each site as and when they need it.

At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef. Bring a passion and desire to work hard and create fantastic food every day as a Sous chef.