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Job Description Job Title: Relief Assistant Cook \n Location: Saltgreen's Residential Home, Eyemouth \n Hours: Relief/Casual \n Salary*: £13.06 per hour/£25,196.44 pro rata per annum \n Contract: Relief/Casual \n Requirements: PVG Adults – we will do this for you! \n The Role \n Assist the cook in the care home to ensure that the specified service delivery is met. Cover in absence of cook in the day to day running of the kitchen. Ensure that compliance of all Health & Safety and current legislation is met. \n \n Benefits of working for Scottish Borders Council: \n\n • Living Wage Employer\n, • Access to Blue Light Card discounts and SBC Benefits\n \n *Scottish Local Government Living Wage of £13.06 applies to this post. Informal Enquiries Informal enquiries can be made to the Adult Social Care Recruitment Team by emailing \n Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular fromcandidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit. \n Scottish Borders Council is committed to providing support for Armed Forces Veterans. Showing its commitment to the Armed Forces Covenant, the Council guarantees an interview to veterans who meet the essential criteria of the post. All appointments will be made on merit.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. It'll be your resp

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine menus, maintain high standards an

We are hiring for a Chef Manager at Thriplow CofE Primary School.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef, or Head Chef level. Work closely with Central F&B team Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Coaching mindset - Develops and supports chefs to improve skills and c

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Train and support other chefs in pizza skills to ensure quality and consistency across all kitchens.

Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Breakfast Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence Inn Edinburgh. Head Breakfast Chef - R

Arecibo is delighted to be recruiting for a Head Chef to lead the kitchen of a well-established hotel operation in Scotland. The ideal candidate will be an experienced Head Chef, with a passion for quality food and a calm, organised approach.

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Key Responsibilities: * Work with area team to book tuk truck events * Work with Development Chefs to create innovative street food menus * Drive and transport the tuk truck to various event locations across the North of England * Set up and manage the mobile unit, ensuring a professiona

Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Scotland and would love to hear from you. Agency Chef Join our growing Relief Chef brigade in Scotland and take control of your sc

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16. As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. Prepare and

Head ChefCare Home: Bellerose ManorHours per week: 40Salary: To be discussedAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to t

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a combination of visitor retail outlets and events at Twycross Zoo. As Sous Chef a

As a Pastry Demi Chef de Partie, you willbe a motivated and enthusiastic pastry chef with a strong foundation in kitchen operations and a desire to continue developing your skills. Have previous experience as a Commis Chef or Demi Chef de Partie. We’re building a distinctive culinary identity, and

You’ll need an NVQ Level 2 or equivalent.Previous kitchen experience in a similar role.Level 2 food hygiene is also essential.On island applications only; overseas applications are not accepted.Your application should be emailed only.Please don’t apply by phone or bring a CV.Own transport is adv

A renowned recruitment agency is seeking a Head Chef for a beautiful hotel in Scotland.

A leading catering service in the United Kingdom is seeking a Sous Chef to supervise food production in a high-quality kitchen environment.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

Food Type: Gastopub using local, seasonal ingredients.Roecliffe, with four newly refurbished boutique bedrooms between York & Harrogate.Daily Home baked breads, lots of fresh fish and pub classics.Starting to plan for our wedding venue starting this year.The Tickled Trout Inn, just down at Wetherby.

A prominent hospitality company in the United Kingdom seeks a part-time Commis Chef. Responsibilities include ensuring food quality, complying with safety regulations, and supporting the Executive Chef.

You need to be energetic, motivated and above all talented Sous chef who would like to make mark on this stunning hotel.

If you’re a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. You’ll work closely with the Executive / Head Chef to d