Chef & Cook jobs in FiltonCrear alertas

We're currently recruiting in our Bristol Lewins Mead Brewers Fayre.Working 40 hours per week, paying up to £14.Head Chef – Bristol Lewins Mead Brewers Fayre - Restaurant.Come and be a Head Chef at Bristol Lewins Mead Brewers Fayre.Take the next step in your managerial career by working closely w

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volu

Significant experience in a senior food development or development chef role within a multi-site hospitality or food brand environment. We are looking for an Executive Development Chef to lead food development for the Lounge and Brightside brands. Shape the long-term direction of both menus through

We have an exciting opportunity for an ambitious Kitchen Assistant/Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

We are recruiting for a Central Support Chef to work with our fantas.

Caterplus - More Than a Meal, It's a Community.As a Cook you will have plenty of responsibility and opportu.

We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As a full-time soldier, entry-level Chef in the British Army, you’ll:.

Do you have a passion for food? The National Trust is renowned for its food and hospitality.

Corus is hiring for a Chef De Partie in Bristol. Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff. Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefsFood Hygiene certificate required.

Sous Chef Bristol Upmarket Fine Dining Restaurant.A talented Sous Chefis required for this stylish, contemporary fine dining restaurant set in one of Bristols most vibrant and sought-after locations.Please note: We are unable to offer sponsorship for this role and candidates must have the right to

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. This summer, were opening our first countryside hangout for mavericks.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

Doubletree by Hilton Bristol North.Doubletree by Hilton Bristol North, Bristol.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Culinary qualification or equivalent experience.Availability to work various shifts including weekends.E

We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.

Experience as a Chef Manager or Senior Chef in a similar setting. Chef Manager Term-Time | £38,000 | MondayFriday. Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy

Rosas Thai started small in Londons East End back in 2006.Love the heat, pace, and precision of the wok.Care deeply about flavour, consistency, and doing things right.Lead by example and set high standards in the kitchen.Want to grow with a brand that values food and people equally.We respect Thai f

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

One of their luxurious country retreats with rooms, which has undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade. Youll be wondering whats in it for you as a Chef De Partie. Working alongside a fantastic Head Chef who has worked at Michelin Star/3 AA Ro

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.

Support the Jr Head Chef in their duties, occasionally deputising in their role.

As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

Chef Manager - Secondary - Bristol BS10.

As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes

Set within breathtaking grounds and surrounded by rich history, this elegant country estate offers a unique setting for chefs who thrive in fresh, seasonal cooking. Able to work independently and within a team during busy service. Opportunity to work in a stunning countryside setting.

Following the success of their first site, they have launched in the heart of Bristol and are now seeking a hands-on Head Chef to lead the kitchen. The position is designed to develop into a Roving or Group Head Chef role as the brand continues to expand in 2026. Youll be wondering whats in it for y

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

We're currently recruiting a dedicated Part-Time Commis Chef/Cook to help ensure the smooth running of operations within Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef/Cook, you will use your skills to maintain a high standard of quality work. Our

San Carlo Bristolare hiring a Chef de Partie!. Offering you discounts and rewards with thousands of companies worldwide. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Head Chef – High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Looking for a chef role that gives you your.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

Fine Dining Restaurant & Events Venue | Bristol.Bristols most respected fine dining restaurants and top-tier events venues.Working alongside a 6-strong kitchen brigadeyoull help deliver bold, seasonal, modern British/European cooking in a kitchen that values.From refined la carte service to wedding

The ideal candidate is well-organized and passionate about delivering high-quality meals. A renowned brewery company in Bristol is seeking an ambitious Chef to join their talented kitchen team.