Chef & Cook jobs in Great MissendenCreate job alerts

As a Senior Sous Chef you will:. Assist the Exec Head Chef in food purchases while controlling costs. Support, mentor and train any talented junior chefs in the brigade.

Why work for us? • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * Prepare and present dishes to the highest standard across your section * Maintain excellent food hygiene and kitchen safety practices * Support the Sous Chef and Head Chef in day-to-day operations * Contribute to menu development with seasonal and creative ideas * Help train and guide junior kitchen staff What we are looking for: * Previous experience as a Chef de Partie or strong experience as a Commis ready to step up * A genuine love of cooking and attention to detail * Team player with a positive attitude and strong communication skills * A calm head under pressure and a drive to continuously improve * Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDMP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * * Work alongside the Head Chef to manage daily kitchen operations * Lead and motivate the brigade, ensuring smooth and efficient service * Maintain high standards of food presentation, consistency, and hygiene * Contribute to menu development using fresh, seasonal ingredients * Train junior staff and uphold a culture of respect, safety, and excellence * Manage ordering, stock control, and kitchen admin when required What we are looking for: * * Previous experience as a Sous Chef or strong CDP ready to step up * Confident with all sections of the kitchen and leading service * Passion for quality, detail, and seasonal food * Strong organisational and communication skills * Ability to thrive under pressure and maintain a positive team environment * Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell • Lead and inspire the team to deliver consistent, memorable food experiences, • Control the kitchen P&L - from costing to stock management and labour, • Recruit, train and develop a high performing, happy kitchen team, • Ensure every plate meets exceptional standards for flavour, presentation and wow factor, • Own hygiene, compliance and safe working practicesWhat we are looking for:, • An experienced Head Chef or strong Sous Chef looking to make a difference, • A people-first leader who knows happy kitchens make the best food, • Confident in managing both service and systems, • Passionate about local produce, seasonal dishes, and a positive kitchen culture

Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef.Executive Head Chef Stephen Englefield.The hotel has two kitchens to service the property.We offer buffet breakfast and lunch

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. Keeping the k

Caterplus - More Than a Meal, It's a Community.Charitable Trust Hughenden Gar.As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.Recruiting, training, supporting and people de

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

As a Head Chef you will be proactively managing and supporting a catering team as.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Assist the Head Chef in overseeing the daily operations of the kitchen. Previous experience as a Sous Chef or in a similar role. Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen produce, with an emphasis on fresh ingredients.This role offers a strong worklife balance, supportive leadership, and the chance to contribute to a well-organised and profes

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Senior Sous Chef - What youll be doing:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident an

We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nur

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan

As a Chef de Partie, Ideally, youll have had experience of mentoring and coaching Commis and Demi chefs to help them to hone their skills and improve their techniques, and be confident at running a section. Are you a creative and talented dessert artist, looking for your next career move within a la

This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Supporting the senior chefs and contributing positively to the wider kitchen team. We are looking for a talented Chef de Partie to join our team at Nora, Canary Wharf.

Pastry Chef de Partie - Hospitality & Fine Dining.

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades. Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards includ

We are seeking an experienced Chef de Partie to join a professional kitchen team in Canary Wharf.

We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is a. Previous experience as a Chef, ideally within care settings, institutional cateri

Relief Sous Chef to cover sites across South of England. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy service times, and bring fresh ideas to suit our varied trade.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).

This is an outstanding opportunity to work alongside experienced senior chefs while taking ownership of your own section and contributing to unforgettable guest experiences. You will support junior chefs, uphold all safety and hygiene requirements, and help maintain the smooth day-to-day running of

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or mo

This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Sous Chef 4 Silver Star 1 AA Rosette awarded internationally branded hotel. You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food s.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

Junior Sous Chef - Excel, London | Full-Time / Permanent.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

Preparing and presenting dishes to a high and consistent standard Running your section efficiently during service Supporting menu prep, daily specials and event functions Maintaining excellent food safety, hygiene and kitchen organisation Working collaboratively with the Head Chef and wider kitc

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Are you a passionate, motivated chef ready to take the next step in your culinary career?. Suppo

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience