Chef & Cook jobs in Great MissendenCreate job alerts

Are you looking for Part Time flexible hours as a Chef de Partie?. What we look for in a Chef de Partie:. Prior experience as a Chef working in a busy kitchen environment.

As a Chef Manager you will proactively manage teams on site.

Job title: Head Chef Main purpose of job: A Head Chef is a culinary expert who manages the operations of the kitchen, staff restaurant and other dining facilities. Position reports to: General Manager Location: The Crown Inn Hotel, High Street, Amersham, Bucks HP7 0DJ Shift pattern: 45 hours per week. Monday-Sundays between the hours of 7am-11pm Main responsibilities. Manage the day-to-day operation of your kitchens, with a focus on excellence of delivery. Work closely with all the chefs to ensure standards are met and exceeded across all kitchens. Implement procedures to ensure a clean and efficient kitchens. Inspire and upskill chefs to ensure quality and consistency of food and service. Create and implement a kitchen operation manual for the company. Using the relevant software, review all food costings, procurement, and profit margins to ensure we hit our desired GP. Manage processes across the kitchen to ensure maximum efficiency. To have full accountability and ownership of the kitchen budgets. Take ownership over monthly stock check and ordering. To ensure all staff have completed their food safety and allergens training. Dealing with suppliers and ensuring that they supply quality good at affordable prices. Ensure wages are within budget. Overseeing the maintenance of kitchen equipment and organising repairs when needed. Developing new dishes and overhauling menus to attract more clientele. Arrange and assist with deep cleans To follow the company's policies and procedures Additional Manager duties: Arranging and authorizing rotas. Including staff holidays. Timesheets for payroll. Managing staff sickness and return to work forms. Assisting in monthly health and safety checklists. Ongoing and developing skills for the front of house team Follow functions sheets to meet the requirements of guests Conducting grievance requests Implementing disciplinaries Conduct appraisals To ensure employees are following the company's policies and procedures Uniform: Chef Whites, black chef trousers and kitchen shoes _This job description is a broad reflection of current duties, but it is not exhaustive. It will be reviewed on no less than an annual basis to reflect priorities and developments during the ongoing appraisal and performance review and any organisation change arising. _ Job Types: Full-time, Permanent Pay: Up to £38,610.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Amersham HP7 0DJ: reliably commute or plan to relocate before starting work (required) Experience: Head Chef: 1 year (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Chef de Partie Flexible Work Across London.Various prestigious venues across Berkshire/Surrey.Take Control of Your Schedule Work When and Where You Want.Are you an experienced Chef de Partie looking for.

Chef de Partie - Michelin Restaurant Nr High Wycombe - Salary of £32k + tips - Live In Available - Learn from some of the best in the industry!. A highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete their team.

The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best quality food is provided to our cust

A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. Excellent Junior Sous C

Commis Chef - Michelin Restaurant Nr High Wycombe - Live-in Accommodation Available - Fantastic Learning Opportunities.

We’re looking for a Chef to join us. Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers. Assist with the preparation and coo

Support the Sous Chef and Head Chef in day-to-day operations. This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of lo

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday (2 Saturdays per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to

This is a great opportunity for reliable, skilled kitchen professionals who enjoy working in a fast-paced, high-standard environment.Prepare, cook, and present high-quality meals to specification.Support smooth day-to-day kitchen operations.Maintain excellent food hygiene and safety standards.

As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothl. The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic Sous Chef to join t

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

As a Chef Manager you will proactively manage teams on site.

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

We have an exciting and unique opportunity within our R&D function for a Senior Product Development Chef! As the face of R&D; The Senior Development Chef will be the authoritative culinary voice within the team, bringing passion for food and insights of the latest food trends, from street food to hi

Proven experience as a Chef de Partie in a high‑end restaurant setting (2AA Rosette or Michelin experience is desirable). Mentorship & Support: Guide and support Commis Chefs and junior team members, sharing knowledge and encouraging skill development. We are seeking a passionate and experienced S

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Job Description We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Locations: Didcot, Henley, High Wycombe and Princes Risborough.Application date: 8 November 2025.Join Miller and Carter, the home of the Steak.Picture-perfect steaks, butchered, aged and cooked to perfection.We add a special touch to every occasion.Find out first about jobs, training, apprenticeship

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?. We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Ideally you’ll also be working towards a Level 2 Dipl

We are looking for an Assistant Chef at.

Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report writing and financial management. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

Senior Chef De Partie - Cavan. Our ideal Senior Chef De Partie will:.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Assist the Senior Chef's in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat

We are hiring for a Chef Manager at.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Would suit a Chef Manager stepping into a management position. Team of 5 on site including head chef.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Kitchen/Chef Assistant - Maidenhead, Berkshire.

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brig

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh