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EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Here atMillennium Hotels & Resortswhere we value your skills, encourage growth by nurturing your personality, and your dedication rewarded.You'll learn not only from your fellow colleagues, but also through our academy where youll be able to excel your career with apprenticeship and develop your car

A business that values creativity, fresh thinking and genuine work-life balance.This is your opportunity to take full ownership of a modern, health-focused food offering that excites customers every day.

This busy 90 cover restaurant which specialises in seafood has an opportunity for an experienced individual to take charge of this busy kitchen and culinary team of 12.You will have had 2-3 years experience in a similar position previously and have a passion for fish cooking.Some branded experience

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Senior Chef de Partie, you will be:. Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie. The ideal Senior Chef de Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food.

Executive Chef – Inspire, Create, Lead in a Flagship B&I Site.

Service charge may differ depends on the business.Planning menus with Head Chef in line with seasonal produce.Set up and manage kitchen station and clean down after service.Ensuring food quality, production and taste is of the highest standard.Managing inventory of stock and ordering raw materials.

About Hyatt Regency London The Churchill.Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless fiv

We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team.

This is a great opportunity for a.

We require a motivated hungry chef looking to strive in the industry.

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel.

Immediate Start - Chef de Partie - Hospitality & Fine Dining, London Monday to Friday £33,500 + paid overtime.

Were launching a new evening concept at British Patagonia and are looking for an experienced Pizza Chef to join our kitchen team. Our menu focuses on artisanal, hand-stretched pizzas including vegan options, Argentine-inspired specials and classic favourites.

Contract type: Permanent, full-time, latest finishing time 22.Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Temporary Pastry Chef - Luxury Hotels (London). As a Temporary Pastry Chef, you.

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl

Pastry Chef de Partie - Sale e Pepe Mare. This landmark collaboration brings together two London icons under one roof, blending heritage, elegance, and modern energy. Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the icon

About Les 110 de Taillevent, London.Les 110 de Taillevent is a modern French restaurant in the heart of Marylebone, overlooking Cavendish Square and just minutes from Oxford Circus.Inspired by the iconic two-Michelin-star restaurant Taillevent in Paris, the London outpost offers refined French cuisi

This is an exciting opportunity to work at a.

Sous Chef - Virgin Media Paddington.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.Guests can unwind

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining the

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palac... TLNT1_UKCT

If you are a natural at leading teams in a warm, confident and professional manner, Jeremy King Restaurants would love to meet you to discuss joining the opening team of.Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry.With a refreshin

Bring Your Creativity to Centre Stage.At NT Food & Drink, we're not just another kitchen - we're a collaboration between Levy and KERB, rooted in the heart of the National Theatre.This is a space where food, craft, culture, and creativity all meet.

Demi Chef de Partie - Flexi Hours.About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.With 440 sophisticated guestrooms

We are currently recruiting for an experienced Bakery Chef De Partie to join the team at Michelin* HIDE.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallows permanent

About Hyatt Regency London Olympia.Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-.

Chef de partie - growing business Salary up to £38,000 Fantastic Opportunity, Expanding Group Chef de partie looking for an exciting next step! Your duties and responsibilities will include: • Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass, • Full engagement and involvement in back office operations TLNT1_UKCT

As a Chef De Partie, youll ensure that our world-class food halls and patisserie counters are stocked. Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Chef de Partie you will be joining a passionat

You will primarily be based in the restaurant, while also contributing to special events, creating.

Join us as an Executive Head Chef.

About Hyatt Regency London - The Churchill.Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.With 440 sophisticated guestrooms including 50 suites, many which h

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in City of London. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we... TLNT1_UKCT

You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court.

This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards.

Blue Arrow Edgware are looking for experienced Sous chef / Head chef To work with our fantastic clients in the Tottenham and surrounding areas.

Kino Restaurant is unique Modern Restaurant experiences at 96 Draycot avenue -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.

This is a fantastic opportunity for someone who enjoys cooking and wants a role that fits around family life.Youll be responsible for preparing nutritious meals for pupils,.

Job Title: Senior Chef de Partie.

This is a brilliant opportunity for a.Monday to Friday with a 5pm finish.

Join the Labombe by Trivet Team Chef De Partie Opportunity. Michelin Starred ChefJonny Lake. Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,.