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Executive Sous Chef - Lanesborough Grill.We have an exceptional opportunityto join our.A richly decorated dining room, naturally illuminated through a glass dome while seductively aglow under soft chandeliers in the evening, our flagship restaurant The Lanesborough Grill offers a truly memorable exp

Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Hyatt Regency London The Churchill is con

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

Head Chef - Contemporary French-Mediterranean - Europe. This is a new opening for a globally renowned dining brand celebrated for its vibrant, upscale French-Mediterranean cuisine, and is seeking an exceptional Head Chef to lead the kitchen. As Head Chef, you will have the opportunity to shape the c

We're currently recruiting a dedicated Mobile Chef Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 32. As a Mobile Chef Manager, you will use your skills to maintain a high standard of quality work.

The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets. They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel. The ideal Commis Chef should be qualified and have practical exp

Sous Chef - New Restaurant Opening.A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul.Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with c

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. As Demi chef de Partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest sta

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and mod

As a key member of our culinary leadership team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work. We take a modern approach to hospitality, working with amaz

Benefits for this Senior Chef de Partie role include a salary of £44,000 - £46,000, staff meals, and the chance to develop within a legendary group. This Senior Chef de Partie role offers real stability. This Senior Chef de Partie role involves running a main course or pasta section with precision

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supporting developing and designing menus with the Head Chef that reflect Ottolenghis concept and values, incorporat

Head Chef and Sous Chef in delivering outstanding dishes. Join the Labombe by Trivet Team Chef De Partie Opportunity. Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,.

You will primarily be based in the restaurant, while also contributing to special events, creating.One Saturday a month, and one Saturday every two months.Maintain consistently high standards in food preparation and presentation.Support events and private functions as required.

Hospitality Demi Chef de Partie - Near Bank Station.We are looking for a passionate and reliable Demi Chef de Partie to join our hospitality kitchen team based near Bank Station.This is a fantastic opportunity for someone looking to grow their career in a high-end, fast-paced hospitality environment

This Demi Chef de Partie role is designed for a chef ready to step up, learn from masters, and become an integral part of a prestigious, busy service team. We are recruiting a Demi Chef de Partie for a top-tier Italian restaurant in Mayfair. The ideal Demi Chef de Partie will have good foundational

We are now seeking a committed and creative Events Demi Chef de Partie to join our growing Culinary team. Support the Senior Chefs in preparing and delivering high-quality dishes for events, conferences, and private functions.

Hours: Monday to Friday, 45 hours per week (7am–4pm + approx.

Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated.This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career progression within a rep

The role of the Pastry Sous Chef is to successfully manage the restaurant operation and team that work in this department on a daily basis. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and rest

Free meals, Pension scheme and discount in sister restaurants. A small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene.

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

We are currently looking to recruit an experienced Chef De Partie for a new opening in the heart of Chelsea. The Successful Chef De Partie can look forward to the following:. The successful Chef De Partie will have the following:.

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact. We're

Ride to Work Scheme & free local cycling lessons. Departmental productivity and service incentive schemes *.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

New Opened Seafood Restaurant, Mayfair.Our client is an exciting newly opened Seafood Restaurant in the heart of Mayfair, offering a refined yet contemporary dining experience.The restaurant showcases the best of seasonal seafood and produce, drawing inspiration from both British and Mediterranean t

As Head Chef, you will be responsible for leading all culinary operations, driving food quality, consistency, and innovation while managing costs and developing a high-performing kitchen team.

Were looking for a vibrant, energetic Pizza Chef to become part of our core team at Slayer Westbourne Grove!.

As a Chef de Partie you will assist and deputise for the Sous Chef in their absence and support the development of more junior chefs. Under the guidance of Head Chef, Tom Childs, the Chefs de Partie will be responsible for the timely production and presentation of food in their section. Kerridge's B

You have to undergo strict vetting and we too must adhere to pre-vetting compliance checks for anyone that wants to work there.

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k. The ideal Junior Sous Chef will have:. Benefits for this Junior Sous Chef.

You will confident in leading the junior chefs and deputising for the Head Chef when they are absent. The Sous Chef will work in a team of around 8-10 plus support staff as needed so good man management skills will be required. The ideal Sous Chef will have worked in a large education site before so

Enjoy tasty, nutritious food on us while you work!.Leave for lifes important moments.

At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and deserts across the three restaurants, as well as producing exquisite celebration cakes and show-stopping display pieces that embody the clubs commitment to creativity, quality, and innovati

A prestigious private members club in Central London is seeking a skilled and motivated Junior Sous Chef to join its well-established kitchen brigade.The club delivers modern British cuisine at a consistent 2 AA Rosette standard, with a strong emphasis on seasonal ingredients and premium produce.In

Chef de Partie - Modern British Fine Dining. Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone. Running your own section with confidence and consistency.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in fresh food gastro pubs or casual dinning restaurants to join our team.

Flagship Restaurant Opening | Central London | February 2026.A much-loved restaurant is opening its.This flagship opening will showcase everything the restaurant is known for —.Food is treated with the same care and attention as the producers who grow and rear it, and that ethos is felt both on th

At Millennium Hotels & Resorts, we believe our strength lies in our differences. The Copthorne Tara Hotel is seeking a Bugis Kitchen Head Chef to lead and inspire the Bugis team. Located in the heart of The Copthorne Tara Hotel Kensington London, Bugis Kitchen is an Asian dining destination.

Lucas Collective, one of Australias most celebrated hospitality groups and embarking on a significant period of growth with a number of new venues opening next year, to facilitate this we are on the look-out for a Head Chef to join the team in either Melbourne or Sydney. Why Move to Australia for Th

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surrounded by

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Description fo

Chef Tom Sellerss second restaurant,.