Trabajos Chef & Cook en Guildford - Page 2Crear alertas

Cook with Care, Lead with Passion - Residential care home where you will feel valued and appreciated.Our client seeking an enthusiastic.You’ll create fresh, nutritious meals for under 40 residents and staff — making mealtimes the highlight of the day.What does the Head Cook / Chef do:.Prepare ta

A popular Italian restaurant chain in Guildford is seeking a passionate Head Chef to lead their kitchen team.

As Breakfast Chef you will have very early starts and you will also assist with food preparation for the Lunch service after Breakfast has been completed. We are looking for a Breakfast Chef who:. Breakfast Chef - Live in Available based Glocestershire.

You will work 40 hours a week in a hospital, ensuring cleanliness and assisting the catering team. Ideal candidates are qualified in catering and have experience in fast-paced environments, ideally within healthcare. A healthcare organization in Woking seeks an experienced Chef to maintain food qual

Aramark UK are currently recruiting a Chef to join our team working at Elizabeth Barracks, JRDF, Pirbright, Surrey, GU24 0QQ. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

A leading food service provider in Guildford is seeking a talented 2nd Chef to lead kitchen operations.You will support the Head Chef, ensuring efficient service and maintaining high food quality standards.Ideal candidates are experienced as a 2nd Chef or are Senior CDPs ready for advancement, posse

Prepare dishes to spec with full understanding of menu and allergen requirements. No two days are ever the same, and if you're looking for a culinary role that brings excitement and work-life balance, you'll feel right at home here. Organisation, calmness under pressure, and a passion for great food

The role offers competitive hourly pay and holiday pay while requiring chefs of all levels with an Enhanced DBS certificate. A catering and consultancy firm in England is seeking DBS-Cleared School Chefs to work flexible hours in schools across Surrey.

If so, we want you to join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses!. Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills. Full time roles involve around 8 events per week, but at busier times we may require

As Head Chef you will be expected to oversee the day-to-day operation of the kitchen and restaurant with your Sous Chef, on a Monday – Sunday Rota. The Head Chef may be asked to participate in the delivery of staff induction and mandatory training as agreed with the General Manager. The Head Chef

A build-to-rent operator for seniors in Godalming is looking for a Head Chef to manage kitchen operations and ensure high-quality food service.

Proven experience as a Head Chef or Senior Sous Chef. Head Chef | Garden Centre | Surrey. We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment.

A satisfactory disclosure check (PVG membership in Scotland) is required for this post, and references will be obtained for all roles. If you’re passionate about cooking, creative with meals, and ready to make a real impact, we’d love to hear from you. For over 75 years, we’ve supported disabl

An educational institution in Guildford is seeking an experienced Hospitality & Chef Teacher to join their Culinary Arts department.The successful candidate will deliver and assess courses while supporting student development.Candidates should have proven teaching experience along with a strong culi

As part of the Back of House team, you will prepare food items in an open kitchen and learn essential culinary skills.

Join a solid team with an inspirational Head Chef and friendly waiting staff.Training opportunities to further your career and personal development - including L2 Food Safety and L2 Health & Safety, First Aid, Fire Warden.Team-building days out, long-service rewards, inspiring industry days out regu

A leading hospitality and catering service provider in Pirbright is looking for a passionate Chef.

We are hiring for a Chef to provide cover in the area of Surrey to support our existing site-based teams.This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so you will therefore need to have your own transport.Term

Aramark UK are currently recruiting a Chef to join our team working at ATC Pirbright, Woking GU24 0QQ. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract c

A leading hospitality company in the UK is looking for passionate chefs to join their team.Ideal candidates will be great communicators, team players, and committed to delivering high-quality meals.Responsibilities include food prep, cooking, and maintaining safety standards.The company offers a sup

DBS-Cleared School Chefs Wanted - In and Around Surrey. DBS-Cleared School Chefs Wanted - In and Around Surrey. Are you an experienced Chef looking for flexible work, great rates, and the chance to make a difference in school kitchens across the Surrey area?.

A hospitality group in Gloucestershire is seeking a Breakfast Chef to join their kitchen team.

Ideal candidates will have chef experience, particularly in care settings, and a passion for home-style cooking. You will lead a small kitchen team, manage stock and budgets, and ensure a clean and safe kitchen environment. A supportive care home in Guildford is seeking a dedicated Head Cook / Chef

A catering company in Aldershot is seeking a reliable and experienced Chef to join their team. Ideal candidates will have a Food Hygiene Level 2 and a catering qualification, along with a track record of working in fast-paced kitchen environments.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Some

An Italian restaurant chain in Godalming is seeking a Line Chef who is passionate about cooking and committed to delivering exceptional food experiences.The ideal candidate will thrive in a fast-paced kitchen, take pride in their creations, and support stock control while following strict hygiene st

A children's care organization in East Clandon is looking for a Chef to prepare home-made meals using fresh ingredients. The position offers flexible hours, primarily during weekdays and school holidays, with a pay rate of £14.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Fantastic Opportunity at prestigious Private School, with beautiful surroundings and sceneries Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0202/41402001/52772280/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings. Executive Chef Prestigious Private School | Mostly Monday-Friday | Compass Group UK The Opportunity We're looking for an inspiring and experienced Executive Chef to join a thriving, high-profile independent school contract. Set within beautiful grounds, this is a rare opportunity to showcase your creativity and leadership in an exceptional environment. You'll lead a large, passionate team delivering outstanding food for pupils, staff, hospitality, and high-end events - working closely with the on-site senior leadership team to continuously elevate the food offer. This is a busy, high-impact role suited to a driven culinary professional who thrives on quality, innovation, and excellence. What We Offer We recognise your hard work and reward it with a comprehensive benefits package including: Mostly Monday to Friday working (some weekends required) Contributory pension scheme Career Pathways & MyLearning development programmes Digital GP access for you and your immediate family Exclusive travel discounts (TUI, Expedia, Booking.com & more) Supermarket savings (Tesco, Sainsbury's, Morrisons & more) Up to 44% off cinema tickets Cashback rewards across a wide range of brands Free wellness, mindfulness & exercise classes Discounts and offers you can share with friends and family Plus ongoing support and development within one of the UK's leading catering and support service providers. About the Role As Executive Chef, you will: Plan, organise and direct all food preparation and production Take a hands-on leadership approach across pupil dining, staff feeding, hospitality and events Drive exceptional quality and innovation in hospitality delivery Lead food safety, H&S and COSHH compliance Implement food monitoring and cost control procedures Manage kitchen budgets and ensure financial targets are met Inspire, develop and motivate a large brigade About You We're looking for someone who: Has proven experience as an Executive Chef or strong Head Chef in large-scale catering Has delivered high volumes while maintaining a premium, personalised feel Is an exceptional people leader who can train, develop and inspire Demonstrates real passion for food and outstanding customer service Is innovative and up to date with current food trends Has strong financial acumen and commercial awareness Maintains the highest culinary and operational standards Brings a proactive, "can-do" hands-on attitude About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1102/41402001/52772280/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 40 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1102/41402001/52615659/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 41.2 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2502/41402001/52792606/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Support Chef Manager - Sussex And Surrey. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. We are now seeking a talented Support Chef to join our fantastiCôteam!.

The Role of Senior Sous Chef:As Senior Sous Chef, you’ll be the right hand to our Head Chef — a driving force in the kitchen, a mentor to the team, and a guardian of standards. Collaborates with the Head Chef and senior leadership on strategy, guest experience, and brand evolution. We’re now l

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting.

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food.

You will be responsible for preparation and service, supporting the Head and Sous ChefsEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detailAssisting with the development of menusAbility to work unsupervised and using own initiativeSupport

We are seeking a talented and passionate chef to join our vibrant restaurant team. Proven experience as an Italian Chef or similar role is a requirement.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

Your role will include: Preparing high-quality dishes across designated sections Supporting the Sous Chef in maintaining smooth daily operations Ensuring food safety, cleanliness, and organisation across the kitchen Working collaboratively to deliver consistent, high-standard service What we

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Sous Chef - First time Head Chef. Currently be at Sous Chef level within a restaurant or pub working with fresh food and ideally serving High volumes of customers. Sous Chef looking for an exciting next step with Creativity!.

In preparation for this, the LAE is seeking to recruit a Sous Chef to support the in house catering provision at LAE. The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closel

Perks and benefits of Chef de Partie / Wok Chef /.