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Join Our Culinary Team as Chef de Partie at NIJ in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

Position Available: Sushi Chef. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with heartfelt hospitality, crafting moments of pure joy and connection for our cherished guests.

We're looking for a Demi Chef to join our HUMO Team!. Our Demi Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!. If you're a dedicated Demi Chef, HUMO is the place to bring your talents to life.

Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

Chef/Cook - Griffin Belle - Vauxhall, London.

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying:. We're currently recruiting an ambitious Part-Time Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef Manager, you

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Aqua Shard bring

A rare Head Chef opportunity has opened within a very busy, design-led daytime café & bakery in SW17, London. We are looking for a Head Chef (or a strong Sous ready to step up) to take ownership of the kitchen, lead a team and help shape the food offering while maintaining consistency and strong GP

We are seeking a welcoming Chef de Brigade to join the Claridges Front Office team. Chef de Brigade (Shift Leader).

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. Junior Sous Chef requirements:. A highly competent, passionate and professional Sous Chef!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food s

Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client

We have a fantastic opportunity for a creative, energetic and dynamic.Central London, with flexibility to travel to surrounding counties as needed.At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach.We create experiences which inspire, refresh an

Currently working as a Chef de Partie or strong Demi Chef in a. Chef de Partie Japanese Cuisine.

As a Chef De Partie you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time.

For chefs looking to step into reliable Monday to Friday work, this Contract Catering Chef role in West London delivers organised daytime kitchen shifts with strong rates. Contract Catering Chef Jobs in West London - What you get: .

Park Plaza Riverbank London Hotel.At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Pan-Asian South Bank London Restaurant is located at Park Plaza Riverbank London Hotel near Vauxhall Station.Our Pan-Asian food is served to share and d

Previous experience as a Chef Manager, Head Chef, or similar role. Are you a passionate Chef looking for your next leadership opportunity? We’re currently recruiting a. Responsibilities of Chef Manager.

About Hyatt Regency London Olympia.Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a.Building on a rich heritage of events and culture, Olympia is becoming

Join Harrods Kitchens & Restaurants team as a Baker 1 Sous Chef, leading daily culinary operations to deliver excellence across a multisite environment. As a Baker 1 Sous Chef, you will play a pivotal role in ensuring high quality food production, strong team leadership, and smooth daily operations

We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000!. You'll working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to t

As a Chef de Partie, you will support the kitchen team in delivering world-class cuisine, showcasing creativity and consistency in every dish. You will work closely with the Sous Chef to ensure smooth operations across all kitchen sections while maintaining the highest standards of food preparation,

The ideal Chef de Partie Baker:.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

This is a fantastic opportunity for a chef looking to continue their fine dining career while enjoying a more structured working week. Chef de Partie - Prestigious Venue. We are currently recruiting for a Chef de Partie to join a prestigious venue in Central London, offering an excellent work-life b

Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors,.From brisk breakfasts and post-shopping pit stops through to lunch, dinners and after work cocktails, Heddon Street Kitchen is open all day seven days a week.

Evolve are the leading chef agency and we are currently looking for Sous Chefs with branded experience in gastro pubs to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef with Evolve!. Leading pay rates for Agency Sous Chef roles.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.The hot

Senior chef or strong kitchen leadership experience. Step away from the same kitchen every day! As a Casual Chef Manager with Taylor Shaw, you'll support our Education sites across Putney, Wandsworth - bringing consistency, leadership and great food to our students when it matters most.

Were looking for a Sous Chef to support the delivery of exceptional food across a dynamic events space from stylish working lunches to elegant fine dining. Support the Head Chef in delivering high-quality, fresh food made on-site.

As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NAs dessert and pastry offering with consistency, elegance and attention to detail. Demi Pastry Chef de Partie MA/NA. The Role Demi Pastry Chef de Partie.

Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440. We are partnering with a world-famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London.

Responsibilities of Pastry Chef.

Retail Head Chef - Flagship Corporate Contract | Moorgate. We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-counter, chef-led f

Support the Head Chef in managing a team of 15/16 Chefs.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.