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Proven experience as a Chef or Sous Chef in high volume retail, stadia or large -scale events. The Retail Chef is responsible for leading all culinary operations across public concourse and kiosk units, ensuring consistent food quality, speed of service, food safety, and commercial performance on m

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

The Head Sushi Chef will ensure that each dish reflects the brands culinary vision, upholds consistency, an. The Head Sushi Chef at C LA VI is responsible for leading the culinary team in delivering authentic, innovative, and high-quality Southeast Asian cuisine.

Sous Chef looking for an exciting next step!. Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.

As the Head Pastry Chef at C LA VI you will be the driving force behind our pastry program.

The Zetter Bloomsbury - New Opening.The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity.With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we cura

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation.

EL&N Chefs are passionate about great food.

This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials. Job Title: Demi Chef de Partie.

Reporting to the Head Chef, the.

Change Hospitality is recruiting a.The food is flavour-driven, creative, and modern, with sustainability and produce at the heart of everything.

PLEASE NOTE - This role is based in MALTA.Bagatelle is an internationally renowned lifestyle hospitality brand known for premium dining, vibrant atmosphere, and world-class service.This is your chance to be part of a landmark opening and grow with one of the industrys most exciting names.Estimated A

City of London School for Girls - Barbican, St Giles Terrace, London,.

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:.

Sous Chef – New Opening Brasserie – Central London (City) – £42k. We are seeking a skilled Sous Chef to be part of an exciting new opening this spring.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that master

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Demi Chef de Partie 1st Floor Kitchen.

Our client is launching a vibrant neighbourhood café with the ambition of becoming a.They are now looking for a talented.

My client a beautiful luxury hotel in London is currently looking for a Sous Chef to join the back of house team. This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Chef - £18-£20 per hour + Live in available.

As a sous chef you will run the kitchen with the head chef, ensure the shift r.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the tab.

We are seeking talentedPastry Chefsto join our agency.

Junior Sous Chef - ROKA Charlotte Street.

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!.A solid professional kitchen tea

We have a fantastic opportunity for a creative, energetic and dynamic.Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed.At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple app

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,.

In a brigade of 10, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef.

Luxury Coastal Restaurant | South of England.We are recruiting an experienced.This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Join the ALTA Team Sous Chef Position. Renowned Head Chef, Rob Roy Cameron, formerly of.

To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedure.To produce a consistent, high-quality product and provide a courteous, professional ,effi

Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently.

We are looking for an outstanding and talented Sous Chef to join our the team at.

Sous Chef | Fine Dining French Kitchen | London |£48,000 | 48 Hours. We're looking for a Sous Chef who's hungry to step up.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Experience - Previous experience as a Head Chef within a high-quality restaurant. Legado are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef lo.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE.