Chef & Cook jobs in Hampton - Page 3Create job alerts

As we prepare to open our newest venue in Richmond, we are looking for an experienced Head Chef to lead our kitchen team.

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London.Renowned for its contemporary British cuisine, the restaurant showcases the finest locally sourced ingredients and delivers a di

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team.Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurat

Sous chef - Staines Monday - Friday 6.30am to 2pm £33,616 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion w... TLNT1_UKCT

Chef de Partie Michelin Star Restaurant.

As a chef in large brigade you will be responsible for the preparation and cooking of dishes in a specific station according to recipes and chef specifications. You will ensure high quality food , proper portion control and plating while maintaining a clean and sanitised work station. 37.5 hour working week, 5 out of 7 ( will include weekends) Own transport esential due to rural location 5 year background security check required...

Adkins and Cheurfi are recruting Relief Chefs to join their agency team! We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £14.50an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities • Food Preparation, • Stock Control, • Cooking Food from scratch while using fresh ingredients, • 2+ years chef experience, • Level 2 Food Hygiene Certificate, • Must have own chef whites and knives, • £14.50 – £18 per hour, • Weekly hourly pay, • Uniform provided after probationary period AMRT1_UKCT ...

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. We are seeking an experienced and dynamic Head Chef to lead our culinary team.

Join our clients Team at in Sunbury-on-Thames: Where Every Meal Makes a Difference!.Are you a culinary wizard who loves the challenge of "Ready, Steady, Cook" Do you believe that a great meal can be the highlight of someone's day.Our clients Day Centre is looking for a creative, organised, and big-h

Head Chef | Hampton Care Home, Hampton TW12 2DW. Are you a skilled culinary leader who takes pride in producing high-quality meals with care, creativity, and consistency? We’re looking for a passionate Head Chef to lead our kitchen at Hampton Care Home, where your food will make a meaningful

At Oaklea House Day Nursery, Hook, we have a passion for wholesome, nourishing and delicious food that fuels busy nursery days and inquisitive little minds. We are looking for an enthusiastic and experienced individual to join our team as a Nursery Chef at Oaklea House Day Nursery in Hook.

As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to d

They are looking to bring in an experienced Chef de Partie.

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leade

Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + Benefits Job Title: Chef De Partie Salary : £34,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a cha

Sous Chef - Allianz Stadium, Twickenham. At Levy, we’re proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitch

A fantastic Head Chef job in Shepperton (Surrey), paying up to £47,000 plus bonus, has become available at one of the country’s leading Pub/Restaurant groups. Head Chef job in Shepperton (Surrey),. Head Chef job in Shepperton (Surrey),.

If you’ve also worked in the following roles, we’d also like to hear from you: Sous Chef, Line Chef, Commis Chef, Kitchen Chef. As a Pizza Chef you will be responsible for preparing and cooking high-quality pizzas using fresh ingredients, ensuring consistency, flavour and presentation at all tim

Are you a culinary wizard who loves the challenge of "Ready, Steady, Cook" Do you believe that a great meal can be the highlight of someone’s day. Our clients Day Centre is looking for a creative, organised, and big-hearted Cook to lead the kitchen. As the lead Cook, you’ll be the heart of the c

Team of: Catering Manager, 1 Sous, 3 FOH, 1 KP. Responsibilities as Chef Manager. Deliver hospitality to a high, restaurant-level finish.

Job Description Chef de Partie Flexible Event, Racecourse & Matchday Shifts | Liverpool Location: LiverpoolRole: Chef de Partie (CDP)Pay: £18.29 per hour (including holiday pay) for racecourses & major events(£16.32 base + £1.97 holiday pay) £15.50 per hour(including holiday pay) for Match days (£13.83 base + £1.87 holiday pay) Cook at the Heart of Liverpools Biggest Events Off to Work is recruiting experienced Chef ... ZIPC1_UKCT

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

Job Description Executive Head Chef - Cambridge - £55k Are you a Head Chef with a wealth of corporate experience or an Executive Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menus one step ahead of

This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food

Job Description Role: Chef de Partie Location: HerefordSalary / Rate of pay: £14.35 Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Home and Car insurance Live in accommodat... ZIPC1_UKCT

Discounts at the pub and our sister pubs. We’re Metropolitan Pub Company (or Metro Pub Co for short). We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones.

A prominent food service company in Richmond seeks a passionate Cook on a permanent casual basis.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

This role offers the chance to work with high-quality, fresh produce, and the autonomy to create a rosette standard menu.

Monday to Friday (A few weekends through out the year). You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Passionate chef with a willingness to work in a big team and deliver high quality.

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.

Avoiding wastage of food and beverages through effective requisitions. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Preparation and plating of all food items as per agreed menu specifications

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Chef De Partie – British Airways Lounges – Mo

A leading care provider in Richmond is seeking an experienced Second Chef to lead kitchen operations, design menus, and train kitchen staff. The ideal candidate will thrive in a fast-paced environment and have a passion for creating nutritious meals. Care UK offers excellent training and development

Join Compass Group as a part-time Chef at Eurest, responsible for preparing high-quality meals and overseeing kitchen operations.

A prestigious hospitality company in Isleworth seeks a talented Senior Sous Chef.

A luxury hotel chain in the UK is seeking a Junior Sous Chef with experience in high volume restaurants.

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Full-time Cook to work a variety of shifts including evenings and weekends.

A leading education sector catering provider in the United Kingdom is seeking an experienced Chef Manager to provide nutritionally balanced meals for schools and colleges.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

Wilson Vale is an established, quality-led contract caterer. Deliver consistent food standards following the Wilson Vale brand standards. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha