Chef & Cook jobs in Higher WheeltonCreate job alerts

At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together!.You've worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfect pizzas that make taste buds sing.Pizza isn't just food to you—it's an art.You take pr

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Job Description CDP ChefWe are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team. At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together! What We're Looking For:. Experience: You've worked in fast-paced kitchens and kn

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 16 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customer

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

A leading hospitality group in England seeks a passionate Chef to join their team.The ideal candidate will have a keen eye for maintaining high food standards and thrive in a fast-paced kitchen environment.Responsibilities include preparing and presenting food, maintaining hygiene standards, and col

Our team members are the face of Welcome Break. Working for Welcome Break is not what it may seem to our everyday customer. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.

A leading motorway service operator in Charnock Richard is seeking dedicated team members to deliver exceptional service.Ideal candidates should be customer-focused, ready to work flexible hours, and be over 18 years old due to equipment usage.Join a dynamic team across major brands like KFC and Sta

This full-time, permanent position offers a favorable schedule with no evening or night shifts.

Proven experience as a Chef Manager or Head Chef with strong operational experience. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. Oversee the full cate

Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. Welcome Break is one of the UK’s leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer.

A leading service area operator in the UK is seeking a Hotel Chef / Food & Beverage Assistant at the Ramada Chorley South.You will assist in food preparation and guest service, with flexible shifts available.Ideal candidates will have a positive attitude, teamwork skills, and a passion for cooking.T

A leading catering company seeks a Chef Manager for weekdays in Blackburn. The ideal candidate will lead all aspects of catering operations, manage food costs, and foster client relationships.

A luxury boutique hotel in Mellor is seeking a Head Chef to lead their culinary team.In this role, you will support the Executive Head Chef, develop innovative menus, and ensure quality in dining experiences.The position encourages creativity and leadership within a new 4-day working week structure.

Join a leading hospitality business as a Grill Chef in Chorley.You will prepare and serve delicious meals as part of our kitchen team.This role requires good cooking skills and the ability to work in a fast-paced environment.You'll receive valuable training and numerous benefits including discounts

A well-known restaurant group is seeking a passionate Chef to join their kitchen team in Chorley.

Chef Manager - Weekdays Only Salary: Up to £30,000 per annum, depending on experience Location: Preston Working Pattern: 40 Hours, Monday to Friday For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine! We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday - Friday schedule this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends. What You'll Be Cooking Up: Fresh, Flavour-Packed Menus • Plan and deliver dishes that excite the palate and keep customers coming back for more. Smart Stocking & Cost Control • Keep your kitchen running smoothly and efficiently without compromising on quality. Customer Delight • Build strong relationships with our clients and guests-turning every mealtime into a memorable experience. Safety & Standards • Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols. Budget Brilliance • Stay financially savvy with cost-effective planning and sharp oversight. What We're Looking For: Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment. A genuine passion for food, service, and seasonal ingredients. Great communication and leadership skills-you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Confidence with budgets, stock control, and cost management. If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career. #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Key Responsibilities Prepare and cook high-quality meals following established recipes and standards. Ensure strict adherence to all food safety and hygiene regulations. Collaborate with the kitchen team to develop creative and innovative menu options. Maintain a clean, organized, and efficient kitchen environment. Assist with meal preparation and presentation for events and special functions. Monitor inventory levels and support with stock ordering when required. Provide excellent service during meal times to ensure customer satisfaction. Contribute to a positive team atmosphere and support fellow colleagues. Qualifications & Skills Proven experience working in a professional kitchen environment. Strong understanding of food safety standards and kitchen regulations. Ability to work effectively and efficiently in a busy setting. Excellent teamwork, communication, and organizational skills. Previous restaurant or catering experience is preferred but not essential. A genuine passion for cooking, creativity, and high-quality food presentation. ✨ Ready to Elevate Your Culinary Career? ✨ If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special. #MCG1 TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Stowe Place within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 4 Out of 7 Days | 30 Hours Per Week Job ID: 5929 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Sous Chef £38,000 + Benefits Lancashire Benefits: Supportive and professional kitchen team Fresh, high-quality ingredients Creative input on menus Ongoing opportunities for growth Beautiful countryside setting A fantastic opportunity has opened for a Sous Chef to join a thriving dining venue known for refined dishes, a passionate kitchen culture, and a focus on exceptional guest experiences. This is a role for someone who thrives in a quality driven environment where produce, consistency, and teamwork sit at the heart of everything. You will support the Head Chef with day-to-day kitchen operations while helping to drive standards and contribute to the development of seasonal menus. Sous Chef Ideal Profile: Confident working with fresh, high-quality ingredients Brings strong kitchen leadership and supports junior chefs Passionate about delivering consistent, well executed dishes Calm and organised in a busy, service driven environment Contributes ideas to menu development and improvements Committed to maintaining excellent food safety standards Sous Chef Responsibilities: Supporting the Head Chef with daily kitchen operations Leading sections during service to a high standard Assisting with menu planning and dish development Training and guiding junior team members in best practice Ensuring all food safety and cleanliness standards are upheld Managing stock rotation and helping to control kitchen costs By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Previous experience in a chef or catering role (essential). Chef – St George’s Barracks, North Luffenham (ESS – Compass Group).

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll he

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Working closely with Sous Chefs and Head Chefs to keep operations running smoothly. Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to step up. Supporting, guiding and mentoring Commis Chefs and Kitchen Assistants.

Levy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS), supporting the delivery of high-quality food across conferences, exhibitions, live events, and premium hospitality. Commis Chef - Dublin.

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Wattisham. Sous Chef - Wattisham Airfield.

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Working closely with Sous Chefs and Head Chefs to keep operations running smoothly. Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to step up. Chef De Partie - Dublin.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

We are hiring for a Chef Manager at MARTIN BACON SCHOOL, NORTHSTOWE CAMBRIDGETOWN who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Chef - Dublin.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Blackwater, Camberley. Sous Chef - Gibraltar Barracks.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Junior Sous Chef - Dublin. We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 45 hours per week. As a Junior Sous Chef, you will be working alongside a tru

Experienced as a Chef de Partie. Chef de Partie - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

Chef - U98823. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of high-quality pizzas using fresh, seasonal ingredients.Y our main responsibility is for demonstrating strong knowledge.

Supervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. Sous Chef - Dublin. This is a hands-on leadership role, ideal for a strong Sous Chef who thrives in fast-paced, event-led environments and enjoys developing people while maintain