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A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team. This role involves showcasing local and seasonal fresh food while working in a hands-on environment. You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

Wilson Vale is an established, quality-led contract caterer. Deliver consistent food standards following the Wilson Vale brand standards. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.This role offers 100% creativity in menu design that showcases seasonal British cuisine.The ideal candidate will have experience in fine dining and be responsible for managing a team of up to 10 kit

A leading grocery retailer is seeking an experienced Chef to join their café team in Kingston.The role involves food preparation, safety compliance, and delivering high-quality meals to customers.With a commitment to an inclusive work environment, the company offers flexible working options and a r

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Monday to Friday (A few weekends through out the year). Passionate chef with a willingness to work in a big team and deliver high quality.

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness. Prepare, cook, and assemble ingr

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

The role offers great opportunities for personal and professional development, a comprehensive benefits package, and a supportive team environment.

We are looking for a Head Chef with a love for classic dishes – recognisable, comfort food. Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years’ experience in a similar role – we do not feel this position would suit a Sous looki

A local dining establishment in Walton-on-Thames is seeking a passionate Commis Chef to join their team.

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves. Experience in leading people, who can build confidence and capability in your team enabling them to succeed. Enthusiastic, energetic with th

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.The ideal candidate will have a strong culinary background, knowledge of food safety, and excellent communication skills

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

A historic coaching inn in Isleworth is seeking a passionate Sous Chef to join their team.The ideal candidate will have experience in leading a team while producing high-quality fresh food.Responsibilities include menu development, managing the kitchen staff, and ensuring excellent service.This role

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kit

A leading catering company in Isleworth seeks an experienced Head Chef specializing in Italian cuisine. This position involves leading and developing a kitchen team to achieve exceptional food standards and client satisfaction.

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World.

A leading education catering company in Twickenham is seeking a Chef Manager to oversee kitchen operations at Turing House School. Responsibilities include managing the kitchen team and ensuring high-quality food preparation using fresh ingredients.

A local council in England seeks a passionate Kitchen Manager for the Twelve15 service. You will lead a team to deliver delicious, nutritious meals to school children while managing kitchen operations and ensuring compliance with health and safety standards.

Previous experience as a Specialist Chinese Chef. Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

We encourage movement between our pubs so you can have a long-term career with B&P. A family of 79 pubs and still growing!.

Proactive and deputising for the Head Chef in their absence. Ensuring the quality of final products meets the high standards set by the Head Chef.

A renowned neighbourhood brasserie in Hounslow is seeking an experienced Head Chef to lead a brigade of 9 chefs in a fast-paced kitchen.

A family-owned department store group in Kingston is looking for an experienced Head Chef.

One of the other key areas of focus is the utilisation of the people processes to ensure recruitment, training, career development, communication and performance of the team achieves the overall objectives. Lead in-house presentations to Chefs on new products and new methods of production including

A proven record in an Executive Chef/Head Chef Position within a restaurant setting - essential. Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high sta

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

You will embrace challenges head on, with a willing can-do attitude.

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract).

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.

A leading hospitality company in the UK is seeking a passionate Chef to join their kitchen team. The ideal candidate thrives in a fast-paced environment, demonstrates strong teamwork, and has a genuine love for cooking.

Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so. Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and wit

A busy Cafe in Hounslow is seeking experienced kitchen staff to join their team.Candidates should have cooking experience and be able to prepare meals for breakfast, lunch, and dinner to a high standard.The role requires flexibility for evening and weekend shifts, along with a reliable and proactive

The head chef will be responsible for leading and developing a team of up to 10 kitchen staff. The head chef will also be responsible for achieving food cost budgets, food hygiene and kitchen due diligence targets. This role would suit a head chef who has worked in rosette/fine dining kitchens.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. This high-volume kitchen offers excellent training, career pro

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Chef de Partie

A prestigious hotel in Richmond is seeking a passionate Commis Chef to join their kitchen team. This role is ideal for chefs looking to gain valuable experience in a fresh food led kitchen. The position offers exceptional hospitality and career progression opportunities, along with benefits includin

A fine dining restaurant in Richmond is looking for an experienced Sous Chef to join their team.

The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. A mixture of on and off the job training, including workshops and webinars.

An established industry player is seeking a talented Oriental Chef to join their team.This role emphasizes culinary creativity and leadership, focusing on preparing high-quality dishes from Pakistani, Chinese, Thai, and Korean cuisines.You will be responsible for maintaining exceptional standards in

A leading luxurious catering company in Hounslow is seeking a skilled Chinese Chef to oversee and supervise the production of Chinese cuisine.This role involves ensuring high-quality food standards, managing kitchen operations, and leading a motivated team.The ideal candidate will have experience as

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine. As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.