£13–£15 por hora
Jornada completa
Ightham
The chef oversees daily kitchen operations, preparing fresh, high-quality dishes aligned with the café’s menu and standards. This role involves planning and executing meals, managing food prep, maintaining inventory, and ensuring proper hygiene and safety practices. The chef collaborates closely with the café team to create a smooth service flow, contributes ideas for seasonal specials, and helps maintain cost-effective, efficient kitchen performance.
