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As a Commis Chef at Artfarm you will be working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. Commis Chef - Mount St Restaurant & The Audley. You'll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrat

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm. Monday - Friday 40 hours per week, 7:00am - 3:30pm.

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. A dedication to con

Junior Sous Chef - Open Day 23rd October 2025 - Soho, London.

Commis Chef - Salt Yard Borough Market.

To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation. To develop new healthy option dishes for members and children in the Restaurant and Club Cafe. Use of Club’s facilities on working day following qualifying period.

Chef de Partie - UPB Head Office. Delicious training, career growth, and promotion opportunities (your future head chef role starts here!). Looking to grow into a Head Chef role (we'll support you every step of the way!).

We are currently seeking a skilled and reliable Chef de Partie to join our hospitality kitchen team at a prestigious site near Liverpool Street Station.

Contemporary British Dining with Italian flair - up to 50k.We are looking for a Sous Chef to join the team at a highly regarded West London restaurant, led by a renowned and widely respected Head Chef.This is a fantastic opportunity to work in a fast-paced, high-energy kitchen, supporting a celebrat

We are seeking talented Pastry Chefs to join our agency.Our clients include London hotels, restaurants, gastro pubs, event companies and private members clubs.We offer ongoing work across these establishments, providing an excellent opportunity to enhance your CV.The salary can reach up to £17 per

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000.

Recruitment Open Day Chefs at all levels.Time: 3pm-6pm, by invitation only.Houston & Hawkes are inviting talented chefs to attend our Hospitality Recruitment Open Day in Central London.We're hiring Chefs, Sous Chefs, and Chef de Parties to join our growing culinary team within one of the UK's most

Are you passionate about plant-based cuisine and eager to push the boundaries of Flavour? Do you thrive in a creative kitchen environment where open-fire cooking and fermentation techniques take centre stage? If this sounds like something youd like to be part of wed love to hear from you.Change Hosp

Koji Restaurant inParsons Green, Fulham SW6 is now looking for an experienced Grill Chef at £34,000 to £35,000 + Service Charge which will be commensurate with experience.If your passion is hospitality with heart & soul and you value a working environment where you are heard and respected, then we

Introduction to the site and the role:.The Albion is a Georgian gem left over from a time when Islington was little more than a small residential suburb surrounded by fields and farmland.Today, we pride ourselves on continuing our reign as a community focused pub where we offer all our guests the op

Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus mus

Head Chef Fresh, Creative Kitchen (London).Youll be someone who lives and breathes food creative, hands-on, and confident working with.

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

As Head Chef, youll be responsible for the day-to-day running of the kitchen, maintaining consistently high standards, and ensuring smooth, efficient service.

Experience - Previous experience as a Chef de Partie required. Berenjak Soho are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed g.

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Pastry Chef de Partie - Exciting New Opening | Central London.

TEMPORARY CDPs FINE DINING STADIUM HOSPITALITY.

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

High-End Corporate Site | Liverpool Street.Love food? Thrive in fast-paced kitchens? Ready for your next big move?.Join our buzzing culinary team at a prestigious global bank near Liverpool Street Station - a high-profile site with a £3 million annual turnover, delivering premium hospitality, vendi

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer.The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spa

Job Title: Demi Chef de Partie. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials.

Were looking for an experienced and enthusiastic Chef de Partie to join our team.

Join the Brasserie of Light Team:.Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu.Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest s

Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II* Ed

CHEF DE PARTIE - MONDAY TO FRIDAY. The Beefsteak Club, one of Londons most prestigious private members clubs, has a vacancy for a chef-de-partie to join a team of three providing lunch and dinner Monday to Friday, with the occasional Saturday evening.

Step into history and help shape the future.A new, world-class culinary destination is preparing to open its doors just a stone's throw from Neal Street, in one of London's most storied courtyards.This iconic, 50,000-square-foot site is being transformed into a vibrant space that will uni.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

To assist the Senior Chef within Pastry in the production, control and issue of all Pastry items in the kitchen in accordance with Company and Hotel policies, procedures and standards. To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with secti

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

School Chef - Anglesey - Schools. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Pastry Chef de Partie - Casual - Fulham, London. You will have the opportunity to develop your skills and advance your career in a prestigious, high-end environment, working with a dynamic and passionate kitchen team under the guidance of a team-oriented, high-standard, and renowned Executive Chef.

Are you a morning person with a passion for creating delicious breakfasts that make people smile? We're on the lookout for a talented and enthusiastic Breakfast Chef to join our dynamic team. Ready to bring your breakfast brilliance to our team? Apply now and become our Breakfast Chef Extraordinaire

Are you a baker with a passion for dough and creativity? We’re searching for skilled hands and creative minds to be part of our innovative bakery.Enjoy flexibility, fun, and the chance to be part of a team that loves to craft and inspire!.As a valued member of our team, you’ll enjoy:.A strong fo

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

This is a great opportunity offering flexibility with an option to step into a Head Chef or Sous Chef position when you ready. Area Head Chef - UPB Head Office. An enthusiastic, dynamic and experienced chef who is looking for a new challenge.

Head Chef - Seasonal Menu - Fresh Produce - Quality Gastro Pub - Up to 50k + Bonus - Live-in Accommodation - North London.The Horseshoe, Hampstead, is on the hunt for an exceptional Head Chef to join our family, unleash creativity, and craft dishes that excite every guest.We're a proud, independent

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Chef De Partie - Hi

We are looking for an epic new Sous Chef to join Dirty Bones.We’re a team where individuality shines and opportunities await.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.We’re looking for team members who understand w