Are you a business? Hire Chef & Cook candidates in Islington
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - Balham Bowls Club. Enjoy a variety of the best British classics, our chefs pride themselves on sourcing quality se
Please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: St Johns Wood, Paddington, Kensal Rise, depending on business needs. Bakery Manager - Paddington, London. We are looking for a Bakery M
Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in their career? Passionate about working with only fresh ingredients, have creative flare, looking for job security and opportunity?. Sous Chef - London - New Openings - Up
We are currently seeking a skilled Chef de Partie to join our teams at Nico's, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients available. Why work with us as a Chef de Partie?. Private dental insur
Chef de Partie - Bat and Ball Covent Garden. The Bat and Ball Covent-Garden is the go-to destination for Ping Pong, Live Sport, Cocktails, Craft Beer and Pizza spread over two huge floors.
Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in their career? Passionate about working with only fresh ingredients, have creative flare, looking for job security and opportunity?. Sous Chef - London - City - Up to 40k
Section kept tidy, stocked, and guest-ready with support from senior chef. Support senior chefs during busy service. What This Role Is Here To Do (Role Purpose)As a Commis Chef at Poolhouse, your role is to learn the foundations of professional cookery while supporting the smooth running of the kitc
We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per
Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa
Sous Chef - London. Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
British pub in the heart of South Bank. Just a short walk from the National Theatre, The BFI Film Theatre and the Southbank Centre. It's the perfect place for drinks and dinner after a day of culture at one of the many nearby theatres and galleries on the South Bank.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Pastry Chef de Partie - all levels - City of London. Work alongside the other chefs,
Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.
As a Robata Chef de Partie, you will play a vital role in delivering the exceptional culinary standards that define our unique Mexican-Japanese concept. If you are a skilled and passionate chef looking for an exciting opportunity to showcase your talents and grow within a dynamic restaurant group, w
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
At Senza Fondo, the table is where life happens.Its not just dinner its a feeling you never want to end.At Senza Fondo, food brings people together, and we take that seriously.
Why work for Pullman London St Pancras?.We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.By joining Accor, every chapte
Cicoria by Angela Hartnett, Royal Opera House, London.Cicoria is a celebration of ingredient-led, seasonal Italian-.
Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia.In our ?small, bright space we take a creative approach to ingredient led bistro dishes and our ?exemplary wine list.We are proud of our reputation as a great employer and want to work with our team members to build fulfilling
Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to bring.
Chef de Partie Michelin Star Marylebone, London.Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.Please note: We are unable
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce.
WELCOME TO A WORLD OF OPPORTUNITIES.AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service
We are looking for a Chef De Partie to join our kitchen team @ Broadwick Soho. Inclusion in the Tronc scheme which includes Rooms and F&B service charge. Refer A friend Bonus of £1,000 for other chefs.
We are looking for a committed and motivated.The River Restaurant by Gordon Ramsay.The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.The River Restaurant showcases the very best shellfish and seafood th
Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.
Staff Restaurant Chef De Partie.
The Savoy Grill by Gordon Ramsay. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of gourmet glamour.
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE.
Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of gourmet glam.
Chef de Partie - Elevate Your Culinary Career in London!.
Candidates must have a right to work in the UK.
Pastry Chef de Partie - Exciting New Opening | Central London.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Sous Chef Michel Guide Italian Restaurant | Central London. MultiMichelin-starred Executive Chef.
We are currently seeking a skilled Chef de Partie to join our teams at Nicos, a high end classical Italian restaurant celebrated for its warm, excl.
We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our new innovative restaurant in Tottenham Court Road's vibrant culinary scene.
Altoare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Brist
Westbourne Park | Full-Time | Start ASAP.From the team behind Crispin and Bistro Freddie, Canal is the newest addition to our growing family.Set in a stunning East London location, Canal has quickly made its mark as a warm, buzzing space built on creativity, confid.
I am seeking a Sous chef with a fine dining and corporate hospitality experience, this Sous chef will play a key role with in the kitchen working closely with the head chef to cater for everything from sit down private dining to events and canape function.This kitchen cooks to the highest standards
An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!. Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.
Angela Hartnett is offering an exciting opportunity to join the Murano family as Head Chef.
Are you a dynamic, ambitious Chef with a passion for learning, growth, and culinary excellence?.Were seeking a Sous Chef to support our Head Chef and play a key role in crafting.This role offers an exciting opportunity for the right candidate to grow with us, develop new.
Cook and assemble dishes according to the Head Chefs recipes and specifications. Prepare and organize all mise en place for the section before service. Ensure the highest quality, freshness, and presentation of each dish before sending.
This Senior Sous Chef position places you at the heart of a talented kitchen brigade. We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London. You will be the Head Chef's right.
The Chancery Rosewoo, a Rosewood Hotel Group property, is h oused in the iconic former U.
This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Youll be wondering whats in it for you a.
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