Chef & Cook jobs in Kings HillCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2011/43099001/52718262/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. Knowledge of therapeutic diets and textured diets is a plus. If you can work to a structured menu but also showcase your creativity, we want to hear from you! Apply now for this exciting opportunity. We offer some excellent rewards & benefits including: • We offer all team members 1 free meal per shift., • Enhanced Bank Holiday pay., • Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave., • Cycle to Work scheme – Why not save money on commuting costs and improve your health at the same time., • Milestone Birthdays - get an EXTRA day off to celebrate that special birthday., • Company sick pay which is over and above the statutory entitlement. (subject to length of service), • Refer a Friend Scheme for successful referrals - for all permanent roles within Oakland Care (T&C's apply)., • Recognition and staff appreciation initiatives., • Long service awards, • Health Cash Plan (subject to T&Cs), • Death in Service Benefit (subject to T&Cs) And much more………. Location: Maplewood Court, Northumberland Rd, Maidstone ME15 7TA Hours: 0 hours per week Pay: £14.50 per hour Contract: BANK Shift: Days We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience in the. What you will be doing: • Leading the Kitchen and Dining service across the home., • Designing, presenting and delivering high quality menu options., • Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSSH regulations., • You will also have an opportunity to recruit, induct and develop within your department. What you need to succeed: • Impeccable leadership and communication skills., • Intermediate food hygiene certificate., • Knowledge of therapeutic diets and textured diets is advantageous., • Experience of delivering a high-quality service as a Chef is essential., • Ability to work to a structured menu, but be creative as an individual. “Our mission” is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family • Family, • Integrity, • Respect, • Exceptional, • Sustainable Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!

We're currently recruiting a dedicated Second Chef to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 15 hours per week. As a Second Chef, you will use your skills to maintain a high standard of quality work.

Chef de Partie Historic Luxury Visitor Attraction. Support the Sous and Head Chef in ensuring smooth daily operations. Proven experience as a Chef de Partie in a quality-driven kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Are you ready to take the reins as.This is your chance to showcase your creativity, lead a talented team, and craft unforgettable dining experiences.Why You'll Love Working With Us:.Reward Trips, Incentives & Recognition Programs.A passionate foodie and natural leader who thrives on working with fre

Fast-track development plansbecome a Head Chef in as little as. Join Our Culinary Dream Team as Senior Sous Chef! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team tha

Chef Manager – Term-Time | £38,000 | Monday–Friday Location: Maidstone Working Hours: 7:00am–4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutrit

As Senior Sous Chef, youll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creativ

At Elite Pubs, we offer great internal training and development plans to help you develop from Senior Sous Chef to a Head Chef in as little as 6 months!.

We are looking for experienced and passionate.This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments.Level 2 Food Hygiene Certificate.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Come and join one of the UK's largest independent providers in neuro and mental healthcare.We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.

Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.

Please make sure you read the following details carefully before making any applications.Location: Glyndebourne, East Sussex.Salary: Up to £52,000 per annum + tronc.Contract: Permanent, Full-Time, 5 out of 7 days per week.As the Head Chef at Glyndebourne Dining, you will join one of the UK's most p

Glenhurst Lodge care home is looking for a Weekend Cook to join their team, cooking for our residents on Saturdays and Sundays 9-3 (enhanced rate of x1. Nutrition is an important part of providing the perfect care to our service users, and the Weekend Cook does just this! You will have all dietary r

Weekend working will be required.Our Cafe Chef will be wholly responsible for the running of the kitchen.You will be someone with excellent culinary skills who is knowledgeable on food and its’ provenance.A strong leader, who can demonstrate the skill set required for a smooth, hygienic kitchen op

Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report writing and financial management. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 cove

Are you a creative culinary thinker who gets a buzz from seeing your ideas hit supermarket shelves?.Do you thrive in fast-paced food manufacturing where innovation, quality, and customer focus come together?.If so, this is your chance to play a key role in shaping the next generation of high-quality

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of th

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a

Assist with recruitment activities, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Chef de Partie - Brompton Barracks. Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

This is a role for a chef who thrives on variety, leads with calm confidence, and delivers consistency at scale. Support the Executive Chef in leading all hospitality kitchens across the building. As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitchi

We are looking for exceptional Sushi Chefs at SticksnSushi!.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

We are looking for a talented Chef de Partie to join our team at Nora, Canary Wharf. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Supporting the senior chefs and contributing positively to the wider kitchen team.

We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is a. Previous experience as a Chef, ideally within care settings, institutional cateri

Junior Sous Chef - Excel, London | Full-Time / Permanent.

This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments.

Experienced Sushi Chef 35 hours a week over 5 days.

As Assistant Chef Manager, you will support the Chef Manager in delivering a high-quality, nutritious and engaging food offer to students and staff. Proven experience in a similar Chef or Assistant Chef Manager role. Assistant Chef Manager Term Time Only.

Pastry Chef de Partie - Hospitality & Fine Dining.

There will be plenty of opportunities to cover all sections and develop your management skills, under the guidance of the talented Head Chef. There is a brigade of 6-7 chefs preparing modern European cuisine. The successful Sous Chef will have the opportunity to assist with menu design, stock contro

We are seeking an experienced Chef de Partie to join a professional kitchen team in Canary Wharf.

Experienced head chef with a proven track record in a busy fine dining kitchen. Head Chef – Stunning Country Pub & Inn, Penshurst. We are currently looking to recruit an experienced Head Chef of a lovely premium dining pub in Penshurst, Kent.