Chef & Cook jobs in Kingston Upon Thames - Page 4Create job alerts

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A dynamic food manufacturer in Epsom is seeking a responsible individual to lead a kiosk team, ensuring compliance with food safety and health standards.The ideal candidate will possess strong leadership skills, be flexible with work schedules including early mornings, and have a passion for sustain

A dynamic food company in Epsom seeks dedicated individuals for food preparation roles.Candidates should have enthusiasm, a commitment to food safety, and the ability to multitask in a fast-paced environment.Responsibilities include preparing fresh ingredients, ensuring compliance with safety standa

Avoiding wastage of food and beverages through effective requisitions. Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications. Ensuring portion control is followed as per the client standards and agreed menu specifications.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our teams proudly manufacture quality Sushi each day.

A leading food manufacturing company in Epsom is looking for individuals to join their team, specializing in quality sushi production.

A leading hospitality company in the UK is seeking a passionate Chef to join their kitchen team. The ideal candidate thrives in a fast-paced environment, demonstrates strong teamwork, and has a genuine love for cooking.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

A leading health care provider in Esher is seeking an Assistant Chef to join their dedicated kitchen team. In this full-time role, you will create varied and nutritious menus in line with residents' dietary needs while leading the kitchen team in food preparation.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. As Junior Sous Chef you will need to hav

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade.

A popular restaurant chain in the UK is seeking a Sous Chef to support the kitchen management team, ensuring high standards in food quality and team performance.This role involves managing inventory, overseeing kitchen operations, and developing junior chefs.Candidates should have strong kitchen man

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.

A prominent hospitality company is seeking a Commis Chef to join their vibrant team in London.

The role of Chinese Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of Chinese cuisine for DO & CO. Working closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards as

Join one of the UK's leading hospitality businesses as a Line Chef. We'd love you to have experience of working as an assistant chef or a chef. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitc

A community pub in Esher is seeking an experienced Chef De Partie to join their team.

This is a permanent, term-time only role so you will be required to work during school term-time. Working for Caterlink ensure you are able to enjoy a great work / life balance – this is the beauty of working term-time only and no weekends!. Caterlink strives to always provide a diverse, equitable

You will have the creative freedom to develop seasonal menus using fresh, local ingredients while inspiring a dynamic team.

To assist in the preparation of meals under the direction of the Centre's Cook. To cook and prepare foods for the Centre's Community Cafe / Tea-bar. Where necessary to ensure all cooking equipment is cleaned after use.

An exclusive private Country Club in Isleworth is seeking an Experienced Cook to deliver exceptional cuisine and service.

Are you passionate about cooking and keen to work in a fast‑paced, friendly environment? We’re looking for enthusiastic individuals to join our Cooking Instructions team as a technician on a 12‑week fixed‑term contract, starting April 2026.

Employees enjoy benefits such as 28 days holiday, paid overtime, and opportunities for culinary trips to Spain to meet producers.

A leading hospitality company in Isleworth is seeking a Senior Sous Chef to join their team. Ideal candidates should have experience as a Senior Pastry Chef or equivalent, possess strong food safety knowledge, and exhibit excellent teamwork and communication skills.

A leading catering service provider in Twickenham is seeking an experienced Chef Manager for a term-time position at an independent day school.

A large independent health club in Thames Ditton is seeking a Full-time Cook to manage food preparation for various club functions.Responsibilities include preparing meals for the café, organizing stock, and managing supplies.A Food Hygiene Certificate is preferable, but training can be provided.Th

A leading hospitality company in Hounslow is looking for a Line Chef to prepare and deliver delicious food while ensuring guest satisfaction. The ideal candidate has experience as a chef or assistant chef, excellent organisational skills, and the ability to work flexibly with shifts starting as earl

A premium Italian restaurant in Richmond is seeking a passionate Chef de Partie to join its growing team.

A leading hospitality company in Isleworth seeks an ambitious Sous Chef to join their team. This role involves preparing high-quality dishes, overseeing station management, and collaborating on menu development.

Our teams proudly manufacture quality Sushi each day.

A leading catering company seeks a Chef Manager for their location in Hersham.

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

A leading catering company in Isleworth is seeking a skilled Production Chef de Partie to work on daytime hours from Monday to Friday.

The Pembroke, Public House and Lounge, situated in the center of Earl’s Court, on Old Brompton Road, minutes from Earls Court and West Brompton stations.

A leading hospitality brand in the United Kingdom is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade.

A leading bakery chain in the United Kingdom is seeking an Operations Manager who will lead teams to ensure a product and customer experience that builds loyalty.

A dynamic food production company in Walton-on-Thames seeks an enthusiastic individual to lead a team in providing high-quality sushi.Responsibilities include maintaining food safety and cleanliness standards, preparing fresh ingredients, and ensuring compliance with health regulations.Applicants sh

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

You will be working alongside great team and serve amazing tapas created from best Spanish produce. Join our great team at Tapas Brindisa Richmond.

Title: Chef de Partie - Mon to Fri. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

Monday to Friday (A few weekends through out the year). You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Passionate chef with a willingness to work in a big team and deliver high quality.

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

A prominent food service company in Richmond seeks a passionate Cook on a permanent casual basis.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Chef De Partie – British Airways Lounges – Mo

The role offers a work-life balance with daytime hours and focuses on creating comfort through food for residents.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s