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We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs come up with new ideas all the time!. A Pastry Chef de Partie role at THE PIG is like no other.

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

We are looking for a Head Chef to lead one of our school catering teams.

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment.

To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining hospitality and conference food offers when requested by senior chefs.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Are you a passionate & creative Head Chef looking foryour next challenge The Seagate is a coasta

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.

As Senior Sous Chef youll be the right hand to our Head Chef a driving force in the kitchen a mentor to the team and a guardian of standards. Were now looking for an exceptional Senior Sous Chef to lead this exciting restaurant into its next chapter. What Youll Be Doing as a Senior Sous Chef:.

We are looking for an Assistant Chef at Perins School in ALRESFORD .

As Sous chef youlllead the kitchen team in delivering a bold ingredient-led menu that reflectsour values thoughtful sourcing generous hospitality and a real sense ofplace. This is a hands-on role for a chef wholeads from the front works clean and calm and wants to be part of buildingsomething speci

We are looking for a Pastry Chef reporting to the Executive Chef to produce delicious and exquisite pastry items and desserts. As Pastry Chef you will create seasonal desserts and afternoon tea items with the support of the Executive Chef.

Experience as a Commis or Demi Chef de Partie in a quality kitchen. Supporting junior chefs and collaborating with the wider brigade.

This could be the next step for you into a Sous Chef role we actively encourage internal development and progression.

AsBreakfast Chef you will play a pivotal role in the guests dining experience taking the lead and delivering high quality breakfastsusing fresh locally sourced produce. Ensuring stock within the business is managed to the agreed levelsconsistently and professionally in conjunction with the Head Chef

City & Guilds 706/1 & 2 NVQ Level 1 & 2 or Commis Chef Level 2. Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors. Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the

Join our kitchen team as a Commis Chef for a career with a little more sizzle!Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create

We are hiring for a Chef Manager at Wootey Infant School Alton GU34 2JA who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Demi Chef de Partie you will support the smooth running of your section working closely with senior chefs to deliver dishes to Michelinlevel standards. A supportive attitude toward junior team members and a willingness to learn from senior chefs. We are seeking a dedicated and ambitious Demi Ch

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service.

Proven experience working as a Commis Chef or display a real passion for food.

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service.

Professional chef or catering experience. Nursery Chef 14 per hour Monday to Friday. The perfect candidate will have experience as a Chef with a creative flair who can design nutritious menus manage stock and maintain a safe and hygienic environment.

This opportunity would suit a Head Chef Senior Sous Chef Chef Proprietor or Chef Operator ready to take the next step with:. Chef Operator / Head Chef Partner to take on the food offering as a concession from April / May 2026. This is a rare opportunity for a chef to put their name above the door an

As Sous Chef youll work side by side with the Head Chef taking real ownership of service standards and the quality of every plate that leaves the kitchen. Sous Chef Luxury Care Home 31200 Full-Time. This role requires professional kitchen experience at Sous Chef.

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. To provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business. Ensure the presentation of the food is consistent with the

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:. Access to our CDP - Sous Chef de

We are seeking an experienced Chef to join our team for up to 35hours per week.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create

Chef De Partie - 30430Barmston Beach Holiday ParkAre you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and

Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

This role is for a Head Chef who takes pride in delivering exceptional food every day.

Were looking for a Breakfast Chef who brings creativity calm confidence and a genuine love of seasonal cooking to this unique setting.

Helping train and support commis and junior chefs. Realistic manageable chef hours. This is a great opportunity for a chef who wants to cook properly keep learning and work in a kitchen thats busy for the right reasons without unsustainable hours.

Kitchen experience to sous chef level or equivalent. City & Guilds 706/1 & 2 NVQ Level 3 or Commis Chef Level 3.

If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career in a fastpaced rewarding Sous Chef youll work closely with the Head Chef to deliver exceptional food and ensure the effici

Supporting the Head Chef and 2nd Chef in the smooth running of the kitchen. We are looking for a dedicated Chef to be part of our skilled catering team. As a Chef at our home your role will involve:.

The role of Breakfast Chef is to take ownership of and ensure the smooth running of the delivery of the breakfast. Support the Head Chef in the efficient and effective running of the kitchen.

The Chef in a care home setting is responsible for preparing and cooking nutritious well-balanced meals for residents taking into account individual dietary needs preferences and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety hygiene and presentation w

Work alongside the Head Chef andSenior Sous Chef to create and develop exciting quality seasonal menus whilstachieving agreed targets of profit revenue and customer satisfaction. We are looking for a talented Junior SousChef to join our kitchen brigade. Thekitchen has been designed to be spacious an

Enthusiastic energetic with the ability to demonstrate initiative.Flexible with a can do attitude.Always happy to help customers with a smile.Able to work as part of a team or on your own whilst maintaining high standards at all times.Excited to produce amazing high quality and sustainable food prod

Proven experience as a Chef Manager would be ideal. We are hiring for a Relief Chef Manager to provide cover in the area of Stratford.