Chef & Cook jobs in Slade Green, London - Page 3Create job alerts

We are looking for a Head Chef to lead one of our school catering teams.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Chef Wanted The Red Lion InnBoroughbridge Road, York YO26 6PRHourly rate:£15 £18 per hour(depending on experience)Plus Tips and BenefitsLive in Accommodation OptionalThe Red Lion Inn is a charming traditional country pub in the heart of the picturesque village of Poppleton, conveniently located

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Monday–Friday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank Chef with Agincare is more than just cooking.

Chef Wanted The Bay Horse Inn, Green Hammerton, York YO26 8BNHourly rate:£15 £18 per hour(depending on experience)Plus Benefits and TipsLive in Accommodation OptionalThe Bay Horse Inn is a charming traditional country pub in the heart of the picturesque village of Green Hammerton, conveniently l

Chefs Required - Fresh, HandcraftedShrewsbury£13. Immediate starts availableSerious about dough? This is next levelWe're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for ambitious chefs, pizzaiolos, bakers and cooks

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Senior Chef de Partie Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Senior Chef de Partie ready to take that next step.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham.

Job Title:ChefReports to:Home ManagerLocation: Holt, NorfolkAbout the RoleWe are looking for a dedicated and experiencedChefto join our team in a care home environment.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Package Description: Are you a passionate Chef/cook who loves creating nutritious, home-cooked meals and making a real difference every day? We are looking for a caring and creative Chef/cook to join our team within a residential service supporting up to 10 adults with mental health needs.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Chef - Private Members Club - £13. Live in availableAre you looking for a new challenge to start immediately, then this exciting new role could be for you? This is great opportunity for a chef who can take this venue to the next level. This role is to be the chef in the kitchen and work closely wit

We are a very busy riverside pub/restaurant that requires an assistant Cook/Chef to assist with increased turnover.

CHEF MANAGER ROLE40 hours per week, working weekends on rotaQuest Employment are currently recruiting for an experienced and passionate Chef Manager to join a dedicated catering team within a residential setting.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. I am currently recruiting for a Trainee Chef to work in a hotel and conference centre b

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The meals will be basic and easy to prepare, working alongside other chefs.

Class duration: 4 hours Number of classes: 3 classes.Tuesday, Wednesday and Thursday Requirements:Own transport essentialWe are looking for a creative Baking Instructor based in Cambridgeshire to lead our after school club in Cambridge and St.Strong baking skills and the ability to work with childre

Chef / Junior Chef / Cook - West Yorkshire - Competitive rates of pay (DOE)The Whistling Kettle & Bistro in Mirfield (fully licenced & 5* food hygiene rating) has an amazing opportunity for a Chef / Cook (would suit intermediate level also) where you can showcase your ability, passion, creativity &

They are looking to bring in an experienced Chef de Partie.

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

We are looking for a Pastry Chef to join one of our school catering teams.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Advertised by Nobul on behalf of Etherington's Meat**Cooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwall, we pride ourselves on crafting high-quality cooked meat products that bring

We'd like you to join us as a Chef at our service Kingly House in Hinckley.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Job description 2nd ChefAre you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in ou

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Ch

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work ForCurrently, we are only able to consider applications from individuals who already have the legal right to work in the UKEmerson Park is

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.