Chef & Cook jobs in West Dulwich, London - Page 2Create job alerts

Chef - Limerick.

Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Have experience in a similar Chef role. Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week.

Chef - North Colerne. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

Head Chef - Dublin. Have experience in a similar Head Chef role.

Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Communicate regularly with the Head Chef regarding stock levels and operational need

Head Chef - Galway. Have experience in a similar Head Chef role.

Head Chef - Galway. Have experience in a similar Head Chef role.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our client

Job Description Brat - Sous Chef - About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlya

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

Job Description Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.

As a Head Chef you will be proactively wor.

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Job Description An exciting opportunity has arisen for a talentedBakery Chef de Partieto join theproduction kitchen of an infamous luxury private members club.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Were currently recruiting a passionate Cook to bring the flavour to Chartwells on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food were known for! Youll help to keep our clients and customers

Job Description Sous Chef 50k Sous Chef – Modern British Restaurant, Southwest London – £50k Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner.

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. We have full time chef de partie roles in Penrith, Windermere, Kendal, Keswick and Grasmere. Various chef de partie roles across the Lake district, all the roles are full time permanent rol

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for

Job Description Head Chef - Events Production. Location: London Salary: £60,000 + paid overtime + benefits We're looking for an exceptional Head Chef - Events Production to lead a high-performing kitchen brigade delivering outstanding food for premium events.

The role As asous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standard sous chef duties. Lake district for a 3 star hotel, fresh food, live in, sous chef 33-34k, this is a hotel that has a restaurant and banqueting. Experience We are

Job Description Chef - Members ClubUp to £35,000 - 40 hours per week - Exceptional countryside location Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take

If you're a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for a

This is a Junior Sous Chef role to work from 7am to 3:30pm – Monday to Friday. Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.

What you will do*** Lead and supervise your kitchen section during preparation and service* Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards* Guide, train, and motivate Demi Chefs de Partie and Commis Chefs* Ensure dishes are prepared and presented

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Chef de Partie to Head Chef level. Hotels, Gastro Pubs, Restaurants and Care Homes in Leicester and the surrounding areas are seeking Relief Chefs. Flexible chefs who are able to work in a variety of properties, sometimes at short notice.

A prominent culinary organization is looking for an Executive Chef to oversee kitchen operations across EMEA. The ideal candidate should have proven experience as an Executive Chef, strategic leadership skills, and strong commercial awareness.

A busy spa hotel in Cheshire is seeking a reliable Breakfast Chef to manage the breakfast service.

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort

A vibrant South American restaurant group in Greater London is looking for a Sous Chef to join their dynamic team.

A leading catering provider in the UK seeks an experienced Executive Chef to lead a large team in delivering high-quality food at a prestigious independent school.

A popular dining establishment in Greater London is looking for a passionate Sous Chef to lead in the absence of the Head Chef.

Thomas Franks Ltd is looking for a creative and effective Sous Chef for their location in Richmond, Greater London.

A prestigious hospitality establishment based in Northamptonshire is seeking a Senior Sous Chef to work closely with the Head Chef. Responsibilities include managing the kitchen brigade of 10 chefs and maintaining exceptional food standards.

Proven experience as a Chef, ideally within a nursing home, healthcare, or care setting. We are recruiting on behalf of a well‑established nursing home provider for an experienced and dedicated Chef to join their team in Holt. As a Chef, you will be responsible for planning, preparing, and deliver