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To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. We have a great opportunity for a Sous Chef to join our team.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Working at the Foley gives you the opportunity to play a key role in growing the pub's reputation locally and beyond, as well as becoming a member of a fun, vibrant and friendly team. Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms. Lying just off the main parade, in the beau

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A boutique hotel and restaurant in Esher is seeking a passionate Chef De Partie.In this role, you'll work alongside the Head Chef to create exceptional dishes and deliver top-notch service.Ideal candidates will have experience as a Chef de Partie or Commis Chef, demonstrating a commitment to quality

The Executive Head Chef will lead a well-structured kitchen team, driving food quality, consistency and innovation across both student dining and a growing hospitality offer. Lead the full kitchen operation as Executive Head Chef. Experienced Executive Head Chef within Contract Catering.

Discount up to 35% off a National Trust holiday cottage booking. Grow your career through professional training courses across the Trust.

Join us to develop masterful dishes and cultivate your culinary career in an inclusive atmosphere dedicated to professional growth. A prestigious culinary organization in Shepperton is seeking a passionate Chef to contribute to its vibrant kitchen. The role offers a competitive salary of up to £32,

A local hospitality group in Esher is looking for a passionate Sous Chef who excels in menu development and team leadership.The role involves producing high-quality fresh food, managing kitchen operations, and collaborating with the Head Chef to design new dishes.Experience as a Sous Chef or Senior

A prominent catering recruitment firm is seeking a Kitchen Manager in Ashtead, Surrey. The role involves training your team, managing kitchen operations, and ensuring high-quality food delivery.

You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Monday to Friday (A few weekends through out the year). Passionate chef with a willingness to work in a big team and deliver high quality.

A leading contract catering company in Epsom is seeking an enthusiastic Sous Chef to manage kitchen operations and produce outstanding food.Ideal candidates will demonstrate a strong passion for food, excellent time management skills, and the ability to work well under pressure.You'll benefit from a

A luxury countryside hotel in Hampshire is seeking a Lead Chef for their restaurant, Marle. The role includes managing daily kitchen operations, crafting seasonal menus inspired by local produce, and leading a talented team. With a focus on collaboration and excellence, the Lead Chef will represent

A prestigious private members’ club in Epsom seeks an experienced Kitchen Manager to oversee kitchen operations and enhance member satisfaction.

A leading grocery retailer is seeking an experienced Chef to join their café team in Kingston.The role involves food preparation, safety compliance, and delivering high-quality meals to customers.With a commitment to an inclusive work environment, the company offers flexible working options and a r

The Chef is responsible for preparing, cooking, and presenting high-quality meals in line with established standards. Working in environments such as restaurants, hotels, care homes, and catering services, the Chef ensures that food is prepared safely, efficiently, and to a high standard while maint

Wilson Vale is an established, quality-led contract caterer. Deliver consistent food standards following the Wilson Vale brand standards. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.

Whoever you are and wherever you’re from, KFC is a place where you can bring the real you to work. Our promise is this: every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity to work here.

This position offers an opportunity to join an experienced team while being responsible for preparing fresh ingredients, presenting high-quality dishes, and ensuring compliance with health and safety standards.

A renowned pub chain located in Weybridge is seeking a Head Chef to lead their culinary team. Join us to make your mark in a vibrant pub environment.

Head Chef – Up to £50,000 + Bonus – Award Winning Operation – Head Chef. This group of award winning operations with a huge varied portfolio are looking for a Head Chef to join their passionate team with award winning sites currently open around London and more to follow, this group are looki

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations. Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.

The Magpie prides itself on being at the heart of the community, welcoming both locals and visitors. A salary up there with the best of the rest plus Tronc share. They’re all different – run by their managers, not a boardroom – and we like it that way.

A leading UK pub company seeks a passionate Chef to deliver exceptional meals in a fast-paced kitchen.

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

Russell-Cooke LLP | Legal Assistant (Paralegal) – Private Client. Legal Assistant to support their fee earners in the Private Client team based in central riverside offices in Kingston upon Thames. The Private Client Kingston team are seeking a highly motivated, professional Legal Assistant who ca

Indian Chef - Spice Hub Epsom - Ewell. Looking for a chef with expertise in authentic Indian curries and veg, non-veg starters with Right to work in UK.

A local dining establishment in Walton-on-Thames is seeking a passionate Commis Chef to join their team.

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves. Experience in leading people, who can build confidence and capability in your team enabling them to succeed. Enthusiastic, energetic with th

A popular pub chain in Twickenham is seeking a Chef De Partie who is passionate about producing quality fresh food in a welcoming environment.The ideal candidate will demonstrate experience in delivering fantastic food, creativity in menu design, and excellent communication skills.Successful applica

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.This role offers 100% creativity in menu design that showcases seasonal British cuisine.The ideal candidate will have experience in fine dining and be responsible for managing a team of up to 10 kit

A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team. This role involves showcasing local and seasonal fresh food while working in a hands-on environment. You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

Kitchen Manager job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. If you are interested in this Kitchen Manager job in Ashtead (Surrey),then please apply now.

A leading health provider is looking for an Assistant Chef to join their kitchen team in Cobham.

A strong Chef Manager with experience working within Fresh Food Education sites or B&I. Chef Manager to core feed around 100 hot meals per day. Chef Manager to lead and develop an enthusiastic team of 9.

Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms.The team is responsible for creating a great atmosphere that

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract).

A local council in England seeks a passionate Kitchen Manager for the Twelve15 service. You will lead a team to deliver delicious, nutritious meals to school children while managing kitchen operations and ensuring compliance with health and safety standards.

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kit

Previous experience as a Specialist Chinese Chef. Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering team in Leatherhead.

If you’re passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Join us at The Restaurant Group (TRG) – home to around 300 fabulous restaurants and pubs across the UK, incl

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

Our teams proudly manufacture quality Sushi each day.

A renowned hotel and restaurant chain near Hook is seeking a creative Sous Chef. In this role, you will take charge of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes.

The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. A mixture of on and off the job training, including workshops and webinars.