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A well-known restaurant chain is seeking a Head Chef for its Bristol Lewins Mead location.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

A leading hospitality business in the UK is looking for a Line Chef to create unforgettable dining experiences.In this role, you'll prepare and deliver delicious food, ensuring guest satisfaction and maintaining high standards in the kitchen.The ideal candidate has previous culinary experience, stro

A prestigious boutique hotel located in a historic castle near Bristol is looking for a talented Junior Sous Chef to join their renowned culinary team.In this role, you will manage food preparation, ensure exceptional quality, and collaborate with the Head and Sous Chefs to develop innovative menus.

A prestigious hotel and restaurant in the United Kingdom is seeking a Junior Sous Chef to join their talented team.

As a Commis Chef, you’ll play a vital part in delivering exceptional dishes to our guests. This is your chance to meet our chefs, explore the kitchen, and interview on the day. A role that could be your next step towards Chef de Partie and beyond.

A leading local pub company in Bristol is seeking a Commis Chef to join their team.

A boutique hotel in a historic castle located near Bristol is seeking a Junior Sous Chef to join their culinary team.The role involves overseeing food preparation and service while ensuring high standards and assisting with menu development.Ideal candidates should have experience in a fine dining en

A luxurious boutique hotel located in a beautifully restored castle in the UK is seeking a Junior Sous Chef.

A prestigious castle hotel located in the United Kingdom seeks a dedicated Junior Sous Chef to join their talented team.

CONTRACT TYPE: Permanent ContractHOURS: 35 hours per weekLOCATION: Bristol Lewins Mead Brewers FareLewins Mead, Bristol, BS1 2PYWhy you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your lif

A leading hospitality business in Bristol is seeking a Chef to join their kitchen team at Lewins Mead Brewers Fare.

Joining Bupa in this role you will receive the following benefits and more:. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money!.

A leading hotel chain in the United Kingdom is seeking Commis Chefs to support their talented kitchen teams. The ideal candidates will assist in food preparation and maintain the kitchen's cleanliness.

As aCommis Chef, you will be responsible for:. Ready to infuse your culinaryjourney with urban flair? Join us as a Commis Chef at Las Iguanas! ??. Join Our Urban Cantina Adventureas Commis Chef.

Embark on Your Culinary Journey as Our Commis Chef!. Hands-On Learning: Assist with food preparation and basic cooking under the expert guidance of our Chef de Parties. Rotate and Learn: Gain experience in different sections such as sauce, vegetables, fish, and butchery, learning from our seasoned s

Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. We offer competitive pay, staff discounts at our hotels, dining discounts, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare plan

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. Relais & Chateau at Thornbury Castle are seeking a. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

A prestigious hotel located in a beautifully restored Tudor Castle in England is looking for a passionate Junior Sous Chef. This full-time role includes preparing and serving high-quality food while supporting senior chefs.

Junior Sous Chef, Hotel du Vin. Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love

Recruitment Day – Commis Chef – Hotel du Vin Avon Gorge – Thursday 26th February 2026 – Part‑Time | Fixed‑Term Contract until Mid‑September 2026 – 25 hours per week – Up to £15ph including tronc. This is your chance to meet our chefs, explore the kitchen, and interview on the day.

Responsibilities include assisting in daily operations, mentoring junior chefs, and helping to create seasonal menus. Benefits include meals on shift, discounts, and well-being support, making it an exciting opportunity for culinary growth in a people-first environment.

Filton Check out the hotel on our virtual tour The Opportunity Embark on Your Culinary Journey as Our Commis Chef Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen?. What You'll Be Doing: Hands-On Learning: Assist with food preparation and basic cooking under

A prestigious hotel and restaurant in the United Kingdom is seeking a full-time Junior Sous Chef to join their talented brigade. The ideal candidate is a passionate chef with experience in high-end environments.

A prestigious hospitality company is seeking a Junior Sous Chef for their renowned kitchen. The successful candidate will take on responsibilities of food preparation and service while supporting the Head and Sous Chefs. Ideal for a passionate chef with attention to detail and experience in high-sta

A luxury hospitality brand in the United Kingdom is seeking a talented Junior Sous Chef to join its team at Thornbury Castle.The role involves preparing and serving high-quality dishes while supporting the Head and Sous Chefs.Ideal candidates will have experience in a high-end culinary environment,

A luxury hotel is seeking a Junior Sous Chef to join their skilled team in a beautifully restored castle.Responsibilities include supporting the Head and Sous Chefs, ensuring high food quality, and assisting in menu development.Ideal candidates should be passionate about food, experience in a high-e

A major retail chain in Bristol is seeking a Customer Assistant in the Bakery section to deliver exceptional service and maintain food quality standards. The role requires a hands-on approach and attention to detail, ensuring shelves are stocked and customers are satisfied.

Overall responsibility for managing the kitchen team - BOH team of 4 - Sous Chef, Chef De Partie, Commis Chef and Kitchen Porter. As Head Chef you will have a strong management background, a passion and flair for exceptional service and fresh food.

Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.

A popular restaurant chain in Bristol seeks a Grill Chef who is passionate about fresh food and hospitality. In this role, you will manage the grill section and ensure the highest standards of food quality and safety. Progression to Grill Master is available post-probation, alongside a competitive h

A popular Italian restaurant in Bristol is looking for a passionate Head Chef to lead their kitchen team.

We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Ken

This full-time role offers a competitive salary starting from £38,000 per year and includes benefits like 28 days of holiday and a complimentary stay at the castle after the probation period.

If you have a love for modern British cuisine and a desire to grow your culinary skills, this opportunity is perfect for you.

A leading health and care provider in England is seeking a Chef Manager to create diverse menus tailored to residents' needs and lead a kitchen team.

A Breakfast chef is responsible for ensuring high levels of food preparation for the breakfast service. Job Description - Breakfast chef (HOT0CDGT).

This role focuses on menu innovation, team leadership, and maintaining high food standards. This term-time-only position offers competitive pay and additional benefits including flexible hours and professional development opportunities.

Pay: Competitive hourly rate (based on experience, paid weekly). This is a great opportunity for chefs looking for full-time hours or flexible shifts to fit around other commitments - with consistent work available in respected kitchens. Flexible hours, full-time or part-time.

A luxury hotel in Bristol is seeking a Junior Sous Chef to join their talented culinary team.

British using the best locally sourced produce from our kitchen garden and around the southwest. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. You will be res

A premier boutique hotel located in a beautifully restored castle in the UK is seeking a Junior Sous Chef.

A luxury hotel in a historic setting is seeking a talented Junior Sous Chef to join their brigade.This full-time position involves working 48 hours a week within an award-winning hotel after a recent refurbishment.Responsibilities include food preparation, assisting in menu development, and ensuring

An international hotel group is seeking a Chef de Partie at its Holiday Inn Bristol Airport. Ideal candidates will have prior experience, strong customer service skills, and the ability to work in a team-oriented environment. The position includes varied shifts, emphasizing flexibility.

In this part-time, permanent role, you will prepare and cook school meals while ensuring high hygiene standards.

A luxury department store is seeking an exceptional Junior Sous Chef to join the team in Bristol. In this role, you will support the Head Chef, prepare high-quality dishes, and ensure excellent customer satisfaction.

A well-known hospitality company in Alveston is looking for a Head Chef to oversee the kitchen operations during busy service hours.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.