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Senior Sous Chef Cornwall Award-Winning Coastal Inn. A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwalls most breathtaking seaside locations.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

As a Breakfast Chef de Partie, you will play a key role in supporting the breakfast team -preparing for service, working closely with our Head Breakfast Chef and Executive Chef, and contributing to the smooth running of breakfast service. Providing feedback to the Head Breakfast Chef and Executive C

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an experienced, hands-on Grill Chef to help lead an exciting new kitchen opening in East London. Working closely alongside the owner and Head chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food. Minimum 2 y

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

Sushi Chef Manager Future Profit Share Partner Opportunity. Sushi Chef Managers to join our growing business inside. This is more than just a chef role it is an opportunity to grow into a future Profit Share Partner and run your own sushi business with the support of an international company behin

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

As Demi Chef De Partie you can expect the following:. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a high quality fresh food setting.

As Head Chef, you will be responsible for the day-to-day management of the kitchen across all services, leading your brigade to deliver exceptional food standards in a fast-paced, premium environment. Proven experience as Head Chef. Head Chef | STK Steakhouse | Stratford, London | £60,000+.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

We are currently recruiting for an exceptional Head Chef to lead the culinary operation within one of London's most prestigious international law firms. This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering outstanding food and hospitality whilst e

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. The Commis Chef will support the smooth running and objectives of the Kitchen. If youre our ideal Commis Chef, you wil

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Leading, motivating and developing junior chefs and kitchen staff. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a large-scale, professional kitchen operation. Working alongside an experienced Head Chef, you will play a key role in delive

Head Chef - Events & Catering - London - Up to £70,000 + Paid Overtime. We're looking for a food-led Head Chef who enjoys leading from the front, developing people and delivering consistently high standards in a fast-paced events environment.

We are looking for an experienced Sous chef to lead the back-of-house operation at our high-volume independent venue. As a sous chef, you will oversee all kitchen operations, manage a team of approximately 7 BOH staff, with two Kitchen Assistant & 1 KP and ensure the highest standards of food qualit

We are searching for a Chef de Partie with proven experience working in both high volume kitchens as well as high end plating services with a focus on seasonal menu changes, adaptation to recipe adjustments, a well defined palette capable of identifying key flavours that are present in the dishes we

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

Previous experience as Sous Chef or strong Junior Sous Chef. Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. Working with fresh, seasonal produce, the successful candidate will support th

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

We're on the hunt for a visionary Head Chef to join our.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?. REGIONAL CHEF MANAGER - NORTH LONDON & HERTS. People are at the heart of everything we do, and were looking for a talented Regional Chef Manager with strong craft

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,.

Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. Full chef uniform including whites, safety shoes and knives. We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments.

Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. With demand already building in Dorset, now is the perfect time to get registered and start worki

What's in it for the CDP (Chef de partie)?. What we're looking for in the perfect CDP (Chef de partie). They are willing to invest in you - Help your growth and development within the company and give you the freedom to put your stamp on the restaurant alongside the Head chef.

We're looking for a passionate Junior Sous Chef to join a well-established coastal venue on the Isle of Wight for the busy summer season through to the end of September. As a Junior Sous Chef, you'll play an important role in a fast-paced kitchen that takes pride in delivering great food and memorab

Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Register today on

Inform Chef of excess food items for use in daily specials.

This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with

Pastry Chef - Seasonal Coastal Opportunity with Live-In Accommodation. We are recruiting for a talented Pastry Chef to join a busy and professional kitchen team on the Isle of Wight for the upcoming season. Whether you're looking to broaden your experience, enjoy a change of scenery, or take on a re

Head Chef Premium High-Volume Restaurant.

Supporting the Head Chef in the management of the kitchen operation. Leading, motivating and developing junior chefs and kitchen staff. Sous Chef - Live-In Available - Hayling Island, Hampshire.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in Londo

A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Commis Chef to join our team.

Our new Head Chef brings a clear vision for a kitchen team that is ambitious, professional, and proud of the food it produces.

The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients. Mentor junior chefs, sharing knowledge and passion for food, and fostering a positive and collaborative kitchen environment. Proven experience as a chef, ideally in a gas

This is an Evening Chef position to work from Monday to Friday, 40 hours per week. Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.