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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Are you a passionate Chef looking for your next leadership opportunity? We're currently recruiting a.

As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events — from match days and banquets to high-profile corporate functions. Sous Chef - Allianz Stadium, Twickenham

We are looking for a talented and passionate Chef de Partie to join.

This is a fantastic opportunity for a single-site Head Chef or Executive Chef to step up and work in a multi-site role. Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has b

We are seeking an experienced and driven Chef Manager to lead the catering operation at a busy secondary school in North London. You will oversee a well-structured team including a Chef, Customer Service Assi.

This beautiful four-star beach front hotel are currently looking for an experienced Chef to join the business and re-structure the kitchen department.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing th

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS. Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience.

As a Gastro Team Member, you will support plating, reheating, and finishing dishes in an open-plan kitchen, contributing to smooth and efficient service.This is a guest-interactive role, requiring a good level of English, strong communication skills, and confidence engaging professionally with guest

As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Experience - Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Production Sous Chef to b.

Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food. MCG Recruitment are delighted to be partnering with a fantastic 4-star hotel in Central London to find a talented Chef de Partie to join their passionate kitchen team.

We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members Club, located in the heart of Londons St. At 67 Pall Mall the Chef de Partie is an integral part of our Kitchen team, responsible for deli.

Are you a talented and passionate chef looking to make your mark in a kitchen?.

Chef de Partie - Smokehouse Dining - Fantastic Business. Chef de Partie looking for their next challenge.

This is a unique opportunity for a Michelin-experienced Head chef to bring creativity, leadership, and excellence to a dynamic new concept.

We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of Londons Top Event caterers.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made i

At EL&N London we believe one thing - Great people make great guest experiences.Join the family at Londons most Instagrammable café, currently located in 6 countries across the globe.Be a part of our growing journey as we conquer the world, one pink café at a time.At EL&N, we are all about respons

Group Executive Chef - Multi-site.

Oversee kitchen operations in the absence of the Head Chef. Assist the Head Chef in menu planning, food preparation, and recipe creation.

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act a

Senior Chef Fresh Food, Events Kitchen. This is a fantastic opportunity for a Sous Chef who loves high-volume service, quality ingredients, and a better work-life balance.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and app.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Commis Chef / Demi Chef de Partie New Opening, Central London. Commis Chefs and Demi Chef de Parties.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Jeremy King Restaurants would love to meet you to discuss joining the opening team of.Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry.

Jimmy Garcia Catering is looking for a.Based in ourEarlsfield production kitchen, our Event.The role is primarily Monday to Friday, 8 a.

Reporting to the Head Chef, the.

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities with

As we prepare for launch, we are seeking a talented Sous Chef to join our p.

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.

Imperial London Hotel Group based at.Fully Flexible 5 out of 7 days weekly rota).We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history.Were rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsb

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Head Chef - £60k - Ingredient-Led Southern European Restaurant - London. An ambitious, ingredient-led restaurant rooted in Italian and Southern French cooking is searching for a Head Chef to run the kitchen as their own business. Working closely with Group Executive Chef, youll take full ownership

We are seeking a driven Chef de Partie to join the Claridges Culinary team at Claridges.

Job Title: Senior Chef de Partie. H&C Solutions are excited to offer this fantastic Senior Chef de Partie position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine

We are looking for a passionate.If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, Workplace Mental health-chartered

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Bespoke training & development opportu.