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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Biggleswade. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Head Chef Catering and Hospitality - Penrose Court Care Home Contract: Full Time Salary: £16.64 Per Hour Shift Type: Dayshift Contracted hours: 40 Situated in the residential area of Kings Reach in the market town of Biggleswade, our private, luxury care home offers several types of care for up to 65 residents. Head Chef Contract • £16.64 per hour, • Contracted to 40 hours per week, • Paid DBS, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.Role OverviewAs Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.You will drive all aspects of kitchen operations, from menu planning and food preparation to stock co...

SOUS CHEF, CAMBRIDGESHIRE, UPTO £35,000 LIVE IN AVAILABLE A Sous Chef opportunity offering the chance to step into a supportive, well-structured kitchen in a beautiful village location near St Neots, Cambridgeshire. With a salary of up to £35,000 and live-in accommodation available, this Sous Chef role with my client provides both stability and flexibility, making it an ideal move for someone looking to progress their career while enjoying a strong work-life balance in a relaxed rural setting. This Sous Chef position gives you the opportunity to work closely with an experienced Head Chef, supporting the day-to-day running of a fresh food kitchen where quality and consistency are key. You’ll be involved in leading sections during service, maintaining high standards across prep and presentation, and helping to guide the wider kitchen team. This is a fantastic opportunity for a Sous Chef who enjoys hands-on cooking, thrives in a team environment, and is ready to take more ownership within a calm, organised kitchen where fresh food is at the heart of everything. Alongside the opportunity itself, you’ll benefit from: Salary up to £35,000 Live-in accommodation available in a desirable village location Fresh food kitchen with a focus on quality and consistency Supportive team environment with opportunities to develop My client is based in a charming village setting near St Neots, Cambridgeshire, offering a wel...

SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an exper

Langford Inn in England is seeking a passionate Chef De Partie to join our team. You'll work in a bustling kitchen, preparing delicious dishes with a focus on local produce and sustainability.

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. This local approach also extends to our beer, with our very own award‑winning Butcombe Brewery just down the road!. Join a company recognised at the National Publican Awards and the National Innovation in Trai

Penrose Court Care Home in Biggleswade is seeking a Head Chef to lead the kitchen.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of the

Head Chef for our Chicken & Grill pubs in Biggleswade.

Nestled in the tranquil hamlet of Stanford, near Biggleswade, The Green Man is a charming 18th-century former coaching inn that seamlessly blends historic character with contemporary comfort. Beyond its culinary and accommodation offerings, The Green Man serves as a versatile venue for various event

Chef in Biggleswade, where your passion for cooking and guest satisfaction is valued.You'll prepare delicious rotisserie chicken, chargrilled meats, and pub classics while receiving competitive pay and a supportive environment.We offer extensive training through our GROW Programme, family-friendly p

Chef to join their family-run business in Biggleswade.As a Chef, you will prepare and serve delicious dishes while maintaining high food hygiene and safety standards.The role offers a competitive salary of £12.Previous kitchen experience is essential, and you will be respected and valued as part of

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef. Covering chef manager absen

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential).

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village.

The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training. We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishm

Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-making, supervision, and service delivery. If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life balance, we would love to hear from you. Senior Sous C

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description Executive Chef - Independent Boarding School - East-England – £55K We're recruiting an Executive Chef to lead a prestigious independent boarding school in East of England, overseeing a large-scale student dining operation alongside a growing hospitality & events offer.

Our new Head Chef has a clear focus.

Job Description Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: £29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to

As a 2nd Chef you will have plenty of responsibility and oppor.

Our new Head Chef has a clear focus.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Experience We are looking for a chef departiefrom a ros. Job Description Chef departie, required in Buckden area, this is a fresh food kitchen, 40 hour weeks, good range of shifts, 28k [40 hours]. The role We are looking for a chef departiefrom fresh food background to run a section in this fresh f

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description ASSISTANT CHEF MANAGER - TERM TIME ONLY Shefford SG17 | £16.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Sous Chef - RAF Bassingbourn Pay: £32161 per annum Hours: 37. Working Pattern: 5 days over 7 Shift Pattern - Early: 05:00 - 14:30 - Late: 10:30 - 19:00 Meal Service Times - Breakfast: 06:30 - 08:00 - Lunch: 12:15 - 13:30 - Evening Meal: 17:30 - 18:30 We are seeking an experi

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling,