Chef & Cook jobs in PoyntonCreate job alerts

As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team. Leadership and team management skills, fostering a positive and creative kitchen culture.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 .Head Chef | Sous Chef | Chef de Partie.Zakynthos, Greece | May – October 2026 | Seasonal Contract.Cook all summer in one of Greece’s most beautiful locations.The Peligoni Club is a family-run members’ club on the island of Zakyntho

We are looking for Commis Chef to join our fabulous team.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef Manager at Farcet Primary School.

Commis Chef - Stockport. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstan

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colle.

Free uniform full chef whites. Ongoing training and uncapped career development opportunities.

This Contract Catering Chef position in.

Relief Chefs Needed in Wilmslow - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For: Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekendsWhy Apply?: Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, r...

Care Home Chef Macclesfield | £17.50 per hour Platinum Employment are looking for Care Home Chefs in the Macclesfield area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Macclesfield that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Macclesfield or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards.What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss ...

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Adswood Lod.

Hours: 35 Hours per week, 8am -7pm on a rolling 2-week rota.Choose to live life in Colour by working at Borough Care where we believe that everyone should be encouraged and supported to live their best possible life.By working with us you will receive some excellent rewards & benefits including:.

Bring your valuable experience from a care home or other professional kitchen environment. Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in. What's in it for you as a Care Home Chef?.

San Carlo Alderley Edgeare hiring a Chef de Partie!. Give back with dedicated volunteering days, making a positive impact in your community. Offering you discounts and rewards with thousands of companies worldwide.

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence. Provide guidance to junior kitchen staff members.

As a Relief Chef with Taylor Shaw, you'll support our Education sites across Stockport- bringing consistency, leadership and great food to our students when it matters most.

Were looking for a skilled and motivated Sous Chef to support the Head Chef in the day-to-day running of the kitchen. This role will suit a Sous Chef from a restaurant background who enjoys cooking at a high standard but is looking for more balanced hours and fewer late nights than a traditional res

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 44.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handl...

Blue Arrow are recruiting a permanent chef on behalf of our client in Macclesfield. Care Home situated in Macclesfield (SK10 area) 30-40 hours per week working 4 on 4 off in tandem with other chef. Hours are 7am-5pm Hourly rate is £13.88. Job Role Consulting Residents: Regularly speaking with residents to incorporate their personal likes, dislikes, and cultural or religious dietary requests into the menu. Nutritional Balance: Creating seasonal, balanced menus that provide essential nutrients for older adults. Special Diets: Accommodating medical requirements, including diabetic, soft, allergen-free, or high-calorie diets, and preparing puréed meals for residents with dysphagia Food Preparation & Service • Cooking Meals: Preparing three main meals a day, alongside healthy snacks, beverages, and homemade cakes., • Appealing Presentation: Ensuring meals are visually appealing to stimulate appetites, which can often decline with age If you would be interested in hearing more, please drop a call on 0161 228 7542 or email Rob on Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success o

As a full-time soldier, entry-level Chef in the British Army, youll:. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. And unless you're away on operations or training exercises, you'll normally work 8.

At Totally Local Company an opportunity has arisen for a Cook in Charge who possesses a professional demeanour, sound judgement and integrity to join our Catering team based at Lum Head Primary School. To prepare and cook meals for children within agreed food and labour budgetary costs. Order stock,

Hollybank Trustees Ltd offers a long-term opportunity for a Cook in Charge at Lum Head Primary School in Stockport. The role requires NVQ Level 2 in professional cookery and offers a full-time schedule of 25 hours per week, Monday to Friday.

Seeking a skilled Butcher/Head Butcher with 2 years of experience to cut, prepare, and merchandise meats, produce sausage, and interact with customers.Sponsorship and relocation support available.

Blue Arrow are recruiting a permanent chef on behalf of our client in Macclesfield. Care Home situated in Macclesfield (SK10 area) 30-40 hours per week working 4 on 4 off in tandem with other chef. Hours are 7am-5pm Hourly rate is £13.88. Job Role Consulting Residents: Regularly speaking with residents to incorporate their personal likes, dislikes, and cultural or religious dietary requests into the menu. Nutritional Balance: Creating seasonal, balanced menus that provide essential nutrients for older adults. Special Diets: Accommodating medical requirements, including diabetic, soft, allergen-free, or high-calorie diets, and preparing puréed meals for residents with dysphagia Food Preparation & Service Cooking Meals: Preparing three main meals a day, alongside healthy snacks, beverages, and homemade cakes. Appealing Presentation: Ensuring meals are visually appealing to stimulate appetites, which can often decline with age If you would be interested in hearing more, please drop a call on (phone number removed) or email Rob on Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. Experience as a Chef de Partie or strong Commis Chef ready to step up. Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well-organ

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report any shortage of stock and stores to Chef de Partie.

The post holder will report directly to the Head Chef and be responsible for preparing and cooking meals for customers and clients at all areas of within Pavilion Gardens. To assist the head chef in menu planning, costing and that all aspects of legislation are adhered to and to help train and guide

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. Experience as a Senior Chef de Partie or Chef de Partie. Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well-organised,

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Support and