Chef & Cook jobs in PrestburyCreate job alerts

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country.

Our teams proudly manufacture quality Sushi each day.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description About Us /n The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that fee... /n /n /n ZIPC1_UKCT

Job Description /n Head Baker – Build Something Extraordinary From Day One/n /n /n /n Wilmslow £42,000 - £45,000 /n /n A Rare Opportunity to Shape the Future of an Exciting New Artisan Bakery/n /nNot every Head Baker role comes with the chance to build something truly special. MCG Recruitment i

Job Description My client an award winning country pub and restaurant is currently looking for a Sous chef to join the back of house team.

We arelooking foraHotel SousChefto join the talented kitchen team at our stunning hotel, The Alderley Edge. Hotel SousChefVacancy - £38,500 plus tips/service charge - 4 day working week. What we offer ourHotel SousChefs:.

Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of talented Head Chef. Junior Sous Chef - Alderley Edge - Up to £15. Discounted stays in our hotels and inns.

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Chef de Partie does at JW Lees: Has a passion and experience of cooking with fresh food Has an eye for detail and consistency and can work well in a team Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors Manage and rotate your stock and oversee the running of your section Be highly motivated and eager to develop your skills and progress to the next level. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

We're recruiting a Driving Chef de Partie to work across a variety of spectacular sites in Cheshire — pubs, wedding venues, hotels, and stadia. This is genuinely flexible, casual work, so it suits someone after a lighter commitment, or a former Head or Sous Chef looking to step back a level and reclaim some of their free time without giving up kitchen work altogether. You'll need to drive, since shifts are spread across different venues and locations — this one's essential, not optional. What we're looking for: Chef de Partie experience, comfortable running a section confidently Full driving licence and own transport (essential) Flexible availability, casual hours welcome Apply now with your CV and we'll talk through the venues and shifts on offer. *Jubilee Hospitality is acting as an employment business in relation to this role. TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or temp-to-perm basis, driven by ongoing business growth. The successful Chef de Partie should have:.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Hours: Full Time, 35 hours per week.Shift Patterns: Shifts across 7 day working week.Kitchen Opening hours - 0700-1730 Mon - Sun.This role is based at Winfield Hospital, which is a leading private hospital on the outskirts of Gloucester.We have three fully equipped, laminar flow theatres, with a six

Our client, a leader within the Healthcare industry, based in Cheltenham, has an exciting opportunity for a Head Chef to join their team on a full time, temporary basis starting immediately. The successful Head Chef should have:.

Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Are you a commercially minded chef with a passion for creating innovative food products that delight customers and consumers alike?. As Development Chef, you will play a key role in turning customer briefs and culinary ideas into commercially successful food products. Previous experience in a Develo

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Private Chef – Woodbridge, Suffolk. A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household. This is an excellent opportunity for a chef with previous private household experience who has a passion for creating fresh, healthy and

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Strong experience as a Head Chef or Senior Sous Chef in high-quality, seasonal or British cuisine-focused restaurants. Local & Wild is a restaurant group that brings the spirit of the English countryside to London, founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—from Susse

Job Title: Regional Chef Manager.

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly

Chef de Partie – Permanent Position Join an Outstanding Restaurant with a Fantastic Team Culture Are you an enthusiastic Chef de Partie looking for your next long-term opportunity? We are seeking a talented and motivated chef to join our award-winning kitchen team in a permanent role. We're Lookin

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus.

Executive Chef | Cornwall | Up to £70,000 Looking for your next leadership role by the coast?Im working with an exciting premium restaurant in Cornwall thats lo

Contract Type: Ad Hoc / Temporary Are you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Middlesbrough, Darlington and Redcar with ad hoc shifts and ongoing available from September. Key responsibilities include:

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area.

Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the H

Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade. The ideal Chef de Partie will be dynamic and eager to learn from an establi